Every year in Moscow, fashion changes for various cuisines and dishes. The love of meat does not obey this rule: steaks are eaten by restaurant visitors, especially men, with a constant appetite for many years.
Where are the best steaks prepared in Moscow, in which specialized meat establishments of the capital do the prices for dishes presented in the menu correspond to their quality? The article offers an overview of the most popular metropolitan steakhouses and the addresses in Moscow of establishments recommended for visiting meat lovers.
Goodman
According to independent research, the best steak in Moscow for meat-eaters can be offered in several restaurants in the capital. Goodman is one of the first Moscow steakhouses. The institution belongs to the Arpik company. Its founder is Mikhail Zelman (2004). For many years, the restaurant has positioned itself as an institution where you can order the best steak in Moscow. For connoisseurs, its name is a kind of synonym for quality steak.
Goodman today is a network of eleven steakhouses in Moscow, as well as "branches" in Ukraine and in European cities. 70% of the guests of the restaurant are its regular customers In continuation of its long-term functioning, the institution tops the rating of steaks in Moscow.
This steakhouse buys meat in Russia, Australia and the USA. It is known that beef purchased in the Lipetsk region is aged using dry ripening technology. The network uses beef grain feed. Steaks are cooked in closed grills (Spanish hospers). The most popular among the regulars is Ribeye, which is prepared from the rib part of American beef.
Quotes from the menu, reviews
Guests can order a portion:
- Rib eye steak - for 1 870 rubles.
- Filet Mignon - for 1 870 rubles.
- New York steak - for 1,780 rubles.
- Skirt steak - for 1 550 rubles.
One of the favorite steaks of many restaurant reviewers is Filet Mignon, in which guests note the spectacular presence of Goodman sauce made from honey, berries and red wine. This signature sauce, according to many visitors, is more delicious than the other three: pepper, mushroom and spicy. The high quality of the dishes, according to the guests, is confirmed by the large number of people who want to get here for a business lunch: at lunchtime in Goodman, according to the authors of the reviews, it is impossible to get crowded.
Addresses
Those who wish can find restaurants in the chain:
- On the street Okhotny Ryad, 2.
- By addr .: Trubnaya square, 2.
- on Novinsky Boulevard, 31.
- Address: Paveletskaya Square, 2, p. 1.
- On Ave. Leninsky, 57.
- On the square of Kiev railway station, 2.
- On the street Schukinskaya, 42.
- By Trade Union, 45a.
- On Komsomolsky Avenue, 24, p. 1.
- On Bolshaya Tula, 13.
- On Presnenskaya nab., 10.
Torro grill
Many users claim that the best steak in Moscow can be enjoyed at Torro Grill. The institution positions itself as the first “affordable steakhouse of the capital” (2007th). Over the 5 years of existence of Torro Grill, a steakhouse (Moscow) has turned into a place of pilgrimage for meat-eaters who could not boast of having the thickest wallet. The network has 6 restaurants in which, according to the owners, prices are kept at an acceptable level due to reasonable savings and competent management. The institution is in the top ten best steakhouses in the ranking.
Menu, reviews
According to some visitors, the best steak in Moscow can be tasted in Torro Grill. The institution regularly hosts tastings and updates of the wine list.
As an innovation, the Flatiron steak is presented, here it is called Long Island. You can order a serving of 250 g or 500 g (weight of raw meat). In addition to steaks, a roast beef is also being prepared at Torro Grill, in which visitors note the presence of an unusually bright taste. The dish is served on two bruschettas, its cost, according to the authors of the reviews, is quite affordable by Moscow standards.
At Torro Grill, guests often also order Filet Mignon. Many people like the way this dish is cooked by local specialists: according to the guests, the degree of roasting the steak is ideal. Visitors approve of promotions, which are often held at the institution: two steaks here can offer at the price of one. In the opinion of visitors, the ratio of cost and quality in this restaurant is one of the most fair in Moscow.
Addresses
Restaurants of the Torro Grill chain are located:
- On Ave. Vernadsky, 6 (stop. Metro "University").
- On the street Lesnoy, 5, building V.
- On the street Letnikovskaya, 2, Article 1. (stop of the metro station "Paveletskaya").
- According to the address: 3rd Krutitsky per. 11 (Os. Metro Proletarskaya).
- On Lengradskoye Highway 16a, p. 4.
Bison (steakhouse)
The addresses in Moscow of six network establishments, which the reviews characterize as “incredibly cool”:
- On Michurinsky Prospekt, 8 p. 2 (the stop of the metro station "Lomonosovsky Prospekt").
- On the street Malaya Dmitrovka, 20 (stop. Mayakovskaya metro station).
- On the street Lubyansky passage, 15/2 (metro station Kitay-Gorod).
- On the street Profsoyuznaya, 66 (stop. Metro Novye Cheryomushki ").
- On Tsvetnoy Boulevard, 2 (stop. Trubnaya metro station).
- On Sadovnicheskaya embankment, 75 (metro station "Paveletskaya").
This restaurant was opened by Alexander Panov, the owner of the Beef and Reef steak houses and the 11/1 burger bar. In view of the very successful start of the establishment, it was decided to combine them into one and merge the projects with the restaurant "Bison" (steak house). Addresses in Moscow network institutions are presented in the article. Restaurants by the team are positioned as "steakhouses for real men." In each of them, the interior was redone. Now, institutions are distinguished by deliberate brutality, provided by the presence of massive leather furniture and imitation of cave paintings. “Bison” is a top-end establishment in which, according to guests, you can enjoy the best steak in Moscow.
Kitchen
The menu, compiled by brand chef K. Zhbakov, presents a wide variety of steaks: Ribeye (from American and Australian beef), Flatiron (shoulder), Striploin (lumbar cut). The brand name is Skurt, which in this institution is called the Machete.
In addition to steaks, from the presented meat dishes in the Bison menu you can order a rack of lamb, dairy veal on a rib, a burger, a steak and stew of lamb with thyme, prunes and rosemary, which is served in a jar.
Features, reviews, quotes
Many users call Bison the best steakhouse in Moscow. According to reviews, in the meat restaurants of the network, specialists use the internationally recognized traditions of cooking steaks. for example, the unique md Sarmiento borrowed from Latin American countries. It consists in the fact that grapes are soaked in wine and added to the coals in a wood-burning stove, giving, according to the authors of the reviews, an unusual taste of meat.
One of the most popular ways to cook steaks in the US state of Texas is a glazed steak. Aromatic icing from spices, as well as the use of a special recipe, give meat completely new, unforgettable shades of taste. The most popular dishes can be ordered:
- portion of Bison steak - for 1870 rubles;
- a portion of Ribeye steak - for 1530 rubles;
- a portion of Machete steak - for 1530 rubles.
Some of the meat masterpieces can be tasted only in the Bison: the author’s lamb stew, bull tail soup, tartare made from beef tenderloin, wagyu beef steak, signature burger, etc.
Where are the delicious steaks in Moscow?
Among the best restaurants in the capital, representing meat cuisine, is also called the meat-house steakhouse (on Kuusinen St., 4A, bldg. 1, metro station Polezhaevskaya), which invariably meets the most demanding requests of visitors. The institution deservedly gained recognition of the capital's gourmets. According to reviews, the art of cooking meat dishes has reached great heights in a restaurant.
The local steak culture in its entirety is represented by real masterpieces of the world's gastronomic cuisine, which have absorbed the traditions of world famous butcher shops: hearty ti-bon grain-fed (Black Angus, New Zealand), marble ribeye (Hereford, Argentina, the legendary New York steak New York and According to guests' reviews, the performance of the local chef A. Byshik gives even an unforgettable aftertaste, even the usual and simple, at first glance, appetizers, evoking a feeling of satisfaction and joy. When the master’s hands take up making kannyh dishes, for example, bovine or deer Tagliata carpaccios, wherein the contrast buckthorn combined acidic, spicy oregano and coriander, away restaurant for a long time after visiting "Meat" experiencing acute flavoring ecstasy obtained here.
Where else in Moscow cook meat very well?
According to experts, there is a change in trends in the capital's restaurants: yesterday every second restaurant attracted visitors with a fish display, today the new restaurants are positioning themselves as if not a steakhouse, then a meat club or, in extreme cases, a steak cafe . Moscow restaurateurs compete among themselves on the basis of the grill capacity, cut thickness, cooking speed and exclusivity of supplies. Personnel master new types of serving - on stones, wire racks, swords, etc. They also compete in the results of the roasting system: the meat roasted in Brazilian, American and Japanese public absorbs with a bang.
Japanese meat
In the Megu restaurant on Novinsky Blvd, 8, p. 2, four kinds of premium wagyu beef steaks (Australia) are used, real marble steaks fly from Japan twice a week. Meat is cooked on hot stones from the Nakagawa River.
According to the guests, the concept of the institution shows a tendency for Japanese culinary specialists to poeticize the product: a frame with a garden of red-hot pebbles, on which thin petals of garlic are whitened, is set up by the waiter on a table. On the petals, it’s appetizing and wrinkling meat (this is how fillet mignon is prepared here, the cost of a portion is 4000 rubles). In the final performance, the dish is flamed with premium cognac. Touching fiery tongues and hot pebbles is easier than a cast-iron embrace of the grill - as a result, the meat seems to be covered with an even bronze tan. At the same time, the form and juice are preserved in it, and the flesh instantly reaches the state of soufflé. Garlic in the palette gives a subtle smoky note. The size of the average account: 6000 rubles.
Meat from the Russian producer
You can see Tula veal, Dagestan lamb and Kaluga chicken competing with American beef in Beefbar Junior restaurant on 13 Prechistenskaya Naberezhnaya, bld. 1 The meat is baked in a special patented oven. Previously, it is breaded in a mixture of exclusive African spices.
Guests believe that the meat in this restaurant is quite tough. Compared to Russian steak, the classic New York burger, according to many, wins incomparably. The size of the average account: 2500 rubles.
Dry cooked meat
At Chicago Prime on 8a Strastnoy Bd, you can get acquainted with the taste of four kinds of premium American beef steaks, as well as dry-ripened beef. Preparing meat on a large wood grill.
“Dry ripening” is a costly procedure consisting in keeping the meat for weeks in ventilated chambers at air temperatures up to 4 ° C. Consumers appreciate steaks that have matured in the air and note their special density and almost distilled meatiness in the absence of dryness. Only a scrambler with salt and spicy sauce are served to the steak. Guests call the accuracy of roasting sniper. The prices in the institution are appropriate: a portion of Porterhouse costs 3,190 rubles. It should be noted that a portion of a steak weighing 700 g can be easily divided between four eaters. The size of the average account: 3000 rubles.
Steaks that are cooked and served without special “tricks”
In Moscow, establishments are still rare in which the simplicity of cooking meat is combined with restraint in serving and trust in the product. According to guests, “21 Prime” refers to those in the capital.
Here, from jusper Australian beef , which is a hybrid of grill and wood-burning stove, eight kinds of steaks (including flammed whiskeys and minced ones), as well as American pork and Australian lamb are cooked.
According to visitors and critics, in branded steaks of t-bon grain fattening (weight: 600 g, price: 1,900 rubles), the saturation of the tenderloin is combined with the juiciness of rib-eye, the percentage of fatty layers is ideal, and the timing is impeccable. Filet Mignon (worth 1800 rubles), as expected, is more lean and fibrous. But the Pork Chop made from black pig loin (price: 1600 rubles) deserves especially warm words. Guests note that the steak meat massif is cut like butter, transparent juice flows from it. The dish soothes the soul of a real meat eater for a long time. The size of the average account: 3000 rubles.
"Folk steaks"
At Goodbeef Restaurant, located at B. Cherkassky Lane, 15/17, p. 1, you can try three classic types of steaks cooked on an electric grill from Australian beef. Pathos marble meat is treated like in fast food.
The institution leads the rating “The cheapest steaks in Moscow”: the cost of a “corporate set” consisting of any steak, salad, sauce and side dish is only 610 rubles. The authors of the reviews note that, having a quick glance at the shop window, you can understand the reason for such cheapness: the portions here are cut in half at least. The quality of the preparation of steaks, according to reviews, is quite acceptable here, they are usually fresh and well-done. The size of the average bill is 800 rubles.
Where else can I buy a budget steak?
Residents and guests of the capital can go to any of the inexpensive metropolitan steakhouses with an average check from 800 to 1,500 rubles. Among them are spacious or small-sized establishments with comfortable halls, entertainment, with their own atmosphere and specialties of the kitchen. Among the most famous:
- Goodbeef establishments located in Myakinino (SEC VEGAS 2, 66 km of MKAD), Kitay-Gorod (in B. Cherkassky per., 15/17, p. 1) and the airport (on Aviakonstruktor Mikoyan St., 12 (BC "Linkor ")).
- Meat Puppets Bar (a meat restaurant on Novoslobodskaya 16a, c), which serves alternative steaks).
- Meat & Fish. Steakhouse at Vystavochnaya (Afimall City Shopping and Entertainment Center, 2 Presnenskaya Embankment). The institution is also positioned as a fish restaurant.
- Big Rib. Steakhouse on Paveletskaya (on Sadovnicheskaya nab., 75), with European and American cuisines.
- Castle Grill restaurant located in the Culture Park, in the shopping center "Acropolis" (Komsomolsky prospect, d. 4).
And not only meat
Muscovites and fish steaks do not lose their popularity. The greatest value for lovers of fish steaks is salmon, whose tender meat has an unforgettable taste, and also contains many healthy substances.
Salmon steaks in Moscow can be purchased with delivery in one of the online stores. If you wish, you can enjoy your meal in the pleasant atmosphere of the restaurant. The cost of salmon steak ranges from 535 rubles. up to 880 rub. Among the establishments where the dish is prepared deliciously, the authors of the reviews call:
- Sanatrello (restaurant on Sevastopol Ave., 61, building 1. Ost. Kakhovskaya metro station)
- "Duchess" (on Bartenevskaya St., 39, metro station "Gorchakova Street")
- “Kuzminki” (on the street of Young Leninists, 117, building 1, p. 2, metro station “Kuzminki”)
- Leningrad (on Leningradsky prosp., 24 a, metro station Belorusskaya
- “Coffee Time” (on Komsomolsky prospect, 28, metro station “Frunzenskaya”)
- Ti-Bon (address: on Mira Ave., 58, the same metro stop; on Petrovka St., 30, p. 7, metro station “Trubnaya”; on Pyatnitskaya St., 52, metro stop “Tretyakovskaya” )
Conclusion
No matter how high the achievements of modern gastronomy are, only one thing is unanimously recognized by gourmets as remaining outside of time and fashion. This is an incredibly pleasant opportunity to watch your incredibly tasty and juicy steak grill on an open fire, feel its breathtaking aroma and enjoy the anticipation of dinner.