Tequila Sombrero Silver: reviews, description, manufacturer

According to an ancient legend, tequila appeared when an agave tree caught fire from a lightning strike. Amazed by the spectacle presented and the aromatic nectar that arose from it, the Indians took what happened as a gift from the gods. However, the distillation of the drink began only with the advent of the conquistadors, and the main role in its creation belongs to José Antonio de Cuervo, who cultivated agave back in 1758. At the moment, alcoholic product is produced in only 5 states of Mexico. One of its most popular representatives is Sombrero.

Historical reference

Tequila manufacturer Sombrero Silver is a family-owned company that produces premium alcohol and elite alcoholic beverages - Tequilas del Senor.

The Mexican Corporation was founded by Cesar Garcia in the middle of the twentieth century. Now the management of the family business has passed to one of the descendants of the founder, who, like his ancestor, uses manual labor at the factory. That is why strong brand drinks are produced in small batches.

In the manufacture of tequila, selected fruits of blue agave are used, which have ripened for 8-12 years on the fields of Los Altos. Tequilas del Senor products are well-known among elite alcohol lovers due to the price-quality ratio, as well as their rich aroma, which distinguishes it from other similar products.

Varieties of the line

The most popular products of the company are considered to be tequila "Sombrero". Translated from Spanish, Sombrero means "hat." Therefore, the image of this national element of the Mexican wardrobe adorns every bottle.

The line is represented by the following types of alcohol:

1. Silver and Reposado - tequila, 100% consisting of blue agave juice;
2. Liqueur Sombrero;
3. Sombrero Negro Gold and Negro Silver are kosher tequila made from a mixture of sugarcane and blue agave juice. The main difference is the black Mexican souvenir hat fixed on the neck of each bottle.

Quick reference

For convenience, the main characteristic of tequila is presented in the form of a table.

Tequila Sombrero Silver: Description

The most popular drink from the manufacturer's product line among buyers. It has a crystal clear color with subtle bluish tints. Some consumers claim that its shade is silver.

The taste of the drink is very delicate, soft with tones of the main ingredient - blue agave. Smoked notes, black pepper and nuts are clearly revealed against its background.

Reviews on tequila Sombrero Silver claim that its aroma is not too bright, it smells of meadow herbs and green walnuts.

As for gastronomic combinations, the drink can be consumed on its own, combined with dishes of Latin American cuisine or used as an ingredient for alcoholic cocktails.

Feature "Negro Silver"

Based on reviews of Sombrero Silver tequila, it can be concluded that its kosher mix, having an affordable price, pleases customers with high quality.

The drink is produced by combining 51% agave distillate and 49% sugarcane. Its taste, in comparison with Sombrero Silver, is brighter, piquant, with sweet cream tones, saturation of agave, herbs and banana notes. Customer feedback paid particular attention to the aftertaste, which is expressed by salty sea echoes and barely perceptible bitterness of pepper.

Sombrero Negro Silver is pure, balanced with rich agave chords. Therefore, a well-known duet in the form of salt and lime wedges will become a harmonious addition to tequila.

Making Sombrero Silver

The production process of the famous Mexican drink can be divided into the following stages:

1. Collection and processing of agave fruits - with the help of special very sharp knives, leaves are cut from the plant, after which there remains a bulb, similar to pineapple, weighing 40-50 kg.
2. Cooking - the fibrous "heads" of the agave are heat treated in stone ovens so that the starch contained in them turns into sugar.
3. Spin is the most important process. It is carried out in industrial presses or special mills.
4. Fermentation - at this stage, sugar goes into alcohol. Then add water and yeast.
5. Distillation or evaporation of liquid - after completion of the first part of the process, the strength of tequila is 25%. With repeated distillation, it reaches 55%.
6. Bottling - finished tequila is laid for aging.

Pleasant bonus: drinks from Sombrero Silver

Perhaps the most famous and legendary cocktail is Margarita. Its preparation will not take more than 5 minutes. Fill the shaker with ice and pour in first 50 ml of tequila, 30 ml of liquor (orange), and at the end 1 tsp. ginger syrup. Shake and pour into a glass.

For lovers of "hotter" we offer to cook El Diablo. Cut 20 g slices of ginger root into circles and pour 50 ml of Mexican tequila Sombrero Silver. Reviews of fans of El Diablo recommend insisting the ingredients for 7 minutes. During this time, fill a glass with ice, pour 50 ml of ginger ale and mix thoroughly. Add the necessary components to the resulting mixture in the following order:

• tequila infused with ginger;
• 15 ml of blackcurrant liqueur;
• half lime juice.

Interesting Facts

1. All 3 tequila (Silver, Reposado, Gold) included in the Sombrero line are made from 100% natural blue agave.
2. Drinks are made and bottled exclusively in Mexico under the strict control of the local government.
3. Each tequila "Sombrero" has a kosher certificate confirming its purity, which guarantees the veracity of reviews on the ratio of price and quality of goods.
4. Sombrero Silver is not aged in barrels. It is bottled immediately after distillation.

And finally

Despite the many enthusiastic reviews about Sombrero Silver tequila regarding its “ease” of use, in conclusion I would like to remind you that first of all it is alcohol, which means it has the same negative effect on the body. Excessive passion for a drink will lead to a deterioration in the condition of diabetics, heart health, and the development of cancer of the kidneys and liver.

Therefore, any holiday in the style of "Tequila Boom!" must be subject to reasonable restrictions.