Modern meat processing plants in Moscow produce a huge assortment of products that are distinguished by taste and nutritional value. Each enterprise can boast of sausages and meat delicacies created according to company recipes. Sausages are created at modernized enterprises, which are constantly expanding their product line. We offer a list of the most popular meat processing plants in Moscow and the Moscow region, whose representative offices and company stores are in many cities of our country.
Klinsky meat-packing plant
Meat processing plants in Moscow give their consumers the opportunity to enjoy not only delicious products, but also a beautiful appearance. At the Klinsky meat processing plant, much attention is paid to the present and the convenience of packaging, which preserves the taste of the product for a long time. Sausage and meat products of this plant are known outside of Moscow and the region.
This factory produces about 300 types of sausages, delicacies, meat and semi-finished products, which are widely used on both ordinary and festive tables. Continuous improvement of the production process and professionalism of specialists allow the company to create high-quality products in accordance with GOSTs.
LLC Ostankino
Sausages, smoked delicacies, dumplings, semi-finished meat products, boiled sausages and crepes - all this is created by the Ostankino meat processing plant (Moscow). About 500 tons of products per day are produced here, which is ensured by production facilities and the use of European equipment. All this combined allows the plant to produce products that meet the requirements of quality and naturalness.
In addition to traditional cooked and smoked sausages, the company produces:
- a wide assortment of sausages that are created according to classic recipes, but always in accordance with GOST;
- homemade pancakes created only from natural ingredients;
- dumplings in cardboard packs, and this plant began to produce them the first of all meat processing plants in Russia.
In general, meat processing plants in Moscow, the region, and the Ostankino Plant in particular, supply their products to other cities in Russia.
LLC "Remit"
The list of popular Moscow factories that are engaged in the production of sausages and meat products should definitely include the Remit factory. It has been represented on the Russian market for more than 15 years and over the years has established itself as a supplier of delicious chilled and frozen products. Not many meat processing plants in Moscow can boast of such a variety of goods:
- cooked, smoked and uncooked smoked sausages, sausages and sausages;
- meat in various marinades;
- semi-finished meat;
- chilled meat;
- delicacies.
Production is carried out exclusively from high quality raw materials - beef, pork, poultry.
Tsaritsyno
This plant is rightfully considered one of the largest in Russia. The modernized enterprise produces a huge variety of meat and sausages - sausages, sausages, ham, pastes, liver, sliced and even halal. The reviews about the Tsaritsyno meat factory in Moscow are very good, and they often mention such product advantages as quality, naturalness, excellent taste and aroma. This is achieved using modern equipment: smoking is carried out in perfect smoking chambers that operate on natural oak sawdust. Customers also note that a number of sausages can only be bought from this Russian manufacturer.
Mikoyan meat processing plant
The products of this enterprise are so advertised that everyone has heard the slogan from the advertising campaign. If you make a list of meat processing plants in Moscow and the Moscow region, the Mikoyanovsky plant must be included in it, and here's why:
- modern equipment of leading world brands affects the high quality of products;
- adhering to many years of tradition and introducing advanced technologies, they produce products that are in demand by consumers;
- naturalness and original taste are the key to the popularity of sausages, sausages and other Mikoyan products.
For production, raw materials created in own livestock farms are used. It is carefully processed on technological equipment. And the high quality of meat products is ensured by a combination of fresh meat, the naturalness of all components, original recipes and careful laboratory control at all stages. It is also important that only chilled meat is transported , which does not freeze. And the procedure itself, from slaughter to processing and delivery to the shelves, is a maximum of 18-20 hours. Mikoyanovsky Combine is a modern laboratory equipment, which for the first time in Russia began to identify genetically modified products.
Dymov
Another popular enterprise is the Dymov meat processing plant (Moscow). It is one of the largest in the production of sausages and deli meats. The company was founded only 15 years ago, but quickly gained popularity among customers. The use of natural ingredients in accordance with exclusive recipes - all this was liked by the modern buyer. The enterprise includes three plants and two livestock complexes at once.
Not all meat processing plants in Moscow can offer such a diverse range of products:
- Meat snacks (picolini, chips), which are a hearty snack or snack, can be taken on the road and it is easy to quench your appetite. Unique products for Russia are in demand by many customers, and their drying is carried out using a special technology until a crisp state is achieved.
- Cooked, uncooked smoked sausages “Smokes” are made according to traditional recipes, which affects the constant taste. By changing the compatibility of the components, products that are different in taste and aroma are created here.
- Brand ham is an exclusively natural product that contains only salt and spices.
- Sausages - a great solution for those who like fast cooking.
The Dymov range also includes dumplings, the manufacture of which uses fresh and natural ingredients.
Cherkizovsky Meat Processing Plant
A description of the leaders in meat processing in Russia would not be complete without mentioning the Cherkizovsky meat processing plant. He appeared on the country's market one of the first and immediately began to offer high-quality meat and sausages, which differ in exquisite taste, rich and natural. Smoked, boiled, dried sausages, various types of sausages, ham - all this is created in accordance with modern technological developments on advanced equipment using unique recipes.
conclusions
Thus, in the territory of Moscow and the region there are a huge number of factories that produce meat products. A wide range, traditional and original recipes, the use of natural raw materials - all this makes meat and sausages so much in demand. In addition, it is not difficult to find company stores of meat processing plants in Moscow - they are in almost every district of the city.
Production is carried out in accordance with modern technologies, due to which sausage, sausages, and semi-finished meat products meet the requirements of quality, naturalness and safety. Raw meat is sure to get rid of excess moisture, and the inclusion of different types of spices and dried herbs in it will significantly diversify the taste and aromatic properties of products.
Another advantage of the factories described above is the use of high-quality vacuum packaging, which ensures the delivery to the final consumer of the entire taste palette of sausages and meat products. Whatever you choose - an elite smoked sausage or regular sausages for dinner, in the line of leading enterprises in Russia you are sure to find products to your taste and wallet.