Wine from oranges is a popular alcoholic beverage with a pleasant taste, pronounced citrus aroma and a beautiful orange tint. It is almost impossible to buy it in a store, because craftsmen learned how to cook it at home. In today's article we will tell you exactly how to do this.
With sourdough
This simple recipe involves the use of four inexpensive and readily available components, the search for which does not take much time. To play it you need:
- 10 kg of oranges.
- 3 kg of sugar.
- 500 ml of water.
- 300 ml of wine starter.
This is the simplest wine that can be prepared without problems at home. The juice from oranges obtained from washed and peeled fruits is poured into a deep saucepan and combined with sourdough, water and half the available sugar. All this is complemented by extraction, stirred, covered with a clean cloth and cleaned for several days in a warm, dark room. After some time, the foaming wort, which has acquired a sour smell, is filtered off, combined with part of the remaining sweet sand, poured into a bottle with a water seal and left to ferment. A few days later, the last sugar is poured there. The whole process of fermentation of wine from oranges lasts about two months. As soon as the drink acquires a beautiful light shade, it is carefully drained with a rubber tube, covered with a lid and kept at a temperature not exceeding +15 ° C. The finished wine is once again filtered and cleaned in the refrigerator or in the cellar.
With lemon and rum
The technology described below produces fortified orange wine. To prepare it, you will need:
- 2 lemons.
- 3 kg of oranges.
- 2 liters of rose wine.
- 500 ml of vodka.
- 200 ml of rum.
- 1 kg of sugar.
- Vanilla pod.
First you need to do citrus. They are washed, poured with boiling water and insisted for a short time. Then the fruits are dried, cut into pieces and placed in a glass bowl. Shredded vanilla bean, sugar, rum, vodka and wine are sent there. All this is shaken, clogged with a cork and cleaned in a cool place. After two months, the finished fortified drink is filtered, bottled and stored in the cellar. They serve it chilled. This wine is best combined with meat or fish dishes. But if necessary, it can be used to prepare original cocktails, creams, mousses or impregnations for cakes.
With grapefruit
This aromatic drink will be appreciated by true lovers of homemade alcohol. He will surely take a worthy place in your wine cellar and will lead your friends into an indescribable delight. To prepare it, you will need:
- 5 kg of oranges.
- 3 grapefruits.
- 2 kg of sugar.
- 3 liters of water.
- 200 ml of wine starter.
- 1 tsp cinnamon.
- 5 g of vanillin.
You need to start preparing orange-colored wine with citrus processing. They are rinsed under the tap, briefly immersed in boiling water and cool. Fruits prepared in this way are cut into small pieces, put in an enameled bowl, poured with water, covered with gauze and put in heat for two weeks. After the designated time, the liquid is filtered, supplemented with sourdough, sugar and spices, and poured into jars with a water seal. After about two months, the finished drink is filtered and cleaned in a cold place for ripening.
With bananas
This drink will also take its rightful place on the shelves of the wine cellars of connoisseurs of homemade alcohol. To prepare it, you will need:
- 5 kg of oranges.
- 2 kg of bananas.
- 2 kg of sugar.
- 500 g of honey.
- 3 liters of water.
- 200 ml of wine starter.
First of all, squeeze the juice from oranges. At home, this is done using a special device or manually. The squeezed aromatic liquid is combined with half of the available sweet sand. Mashed potatoes made from pre-cooked bananas are sent there. All this is poured with three liters of water and complemented with wine leaven. The resulting mass is thoroughly mixed, placed in a bottle and closed with a water seal. Insist future drink in a warm place for a week. Then the wort is sweetened with the remaining sugar and kept for another three days. At the end of the designated time, the wine is filtered and insisted in a cool place. Three months later, it is filtered, bottled and wait another ninety days.
With ginger
This aromatic orange-colored wine is prepared very simply and relatively quickly. To make such a drink yourself you will need:
- 100 ml of honey.
- 1 kg of oranges.
- 1 liter of white wine.
- 1 tsp cinnamon.
- 1 tsp grated ginger.
Juice is squeezed out of washed ripe oranges and combined with white wine. All this is supplemented with honey, cinnamon and grated ginger, poured into a glass jar and cleaned in a cool place. After a month, the drink is filtered and stored in sealed bottles in the cellar.
With tannin
This aromatic and tasty drink was invented by American winemakers. To prepare it, you will need:
- 1.8 kg of oranges.
- 850 g of sugar.
- 3.8 liters of water.
- 1 pack of wine yeast.
- ¼ tsp tannin.
- 1 tsp yeast recharge.
This is one of the most popular and not too complicated recipes. Peel oranges and remove all bones. Juice is squeezed out of the obtained pulp and combined with tannin, sugar and yeast feed. All this is poured with two liters of boiling water and thoroughly mixed. Then, the remaining water is added to the future wine. Once it has cooled to room temperature, it is supplemented with yeast and poured into a container with a water seal. All this insist in a dark place for ten days. After the specified time, the drink is filtered through gauze folded in several layers and kept in a closed bottle for another three months.
With wine yeast
This recipe was borrowed from Polish masters. To make such wine from oranges you will need:
- 6 liters of water.
- 6 kg of oranges.
- 1 pack of wine yeast.
- 2 kg of sugar.
You need to start preparing Polish wine from oranges with citrus processing. They are rinsed under a tap, peeled and peeled. Juice is squeezed out of the fruits prepared in this way and poured into a saucepan with sweetened boiling water. After a few minutes, the aromatic liquid is removed from the stove, cooled to room temperature and supplemented with yeast. All this is poured into a glass container with a water seal and left for ten days. At the end of the designated time, the drink is filtered through gauze and insisted for another three months.
With raisins
Lovers of homemade alcohol can offer another simple recipe with oranges. To play it you need:
- 450 g of raisins.
- 8 oranges.
- 5 bananas (always ripe).
- 1.3 kg of sugar.
- 2.8 liters of water.
- ¼ tsp tannin.
- 1 pack of wine yeast.
- 1 tsp pectin enzyme.
Juice is squeezed out of the peeled and separated from the seeds oranges and poured into a fermentation tank. 900 g of sugar, two liters of boiling water and halves of raisins are added there. Then all this is supplemented with mashed boiled bananas and the remaining water, in which tannin and pectin enzyme were previously dissolved. The resulting liquid is kept for about twelve hours, and then mixed with yeast, covered with a water seal and left for a week. Seven days later, the future wine is sweetened with sugar residues and insisted for another three days. Then it is filtered off, bottled and sent to the cellar for three months.
With cloves and bay leaf
This recipe for orange wine will surely be appreciated by fans of spicy drinks. To repeat it at home you will need:
- ½ cup sugar.
- 2 bottles of dry white wine.
- 2 oranges.
- ¼ cup of aniseed liquor.
- 2 bay leaves.
- ¼ cup of orange liquor.
- 2 buds of cloves.
Dry white wine is poured into a pan and sent to the stove. As soon as it boils, it is supplemented with bay leaves, sugar, clove buds, orange and anise liqueur. The resulting liquid is bottled, at the bottom of which there is already citrus zest. All this is corked, cooled to the required temperature and put away in the refrigerator for a week.