The fashion for cooking seafood came to us relatively recently, about 20 years ago. Modern supermarkets offer a wide range of such delicacies, the consumer is left to make the right choice. Especially popular are squids. The tentacles of the marine reptile are edible and are considered a real delicacy.
The excellent taste of cephalopods, an abundance of organic compounds and high nutritional value attract more and more gourmets. True, an ordinary consumer often has a logical question: how to cook squid tentacles, how much to cook? Everything is extremely simple: they make salads, cold and hot snacks, and they are also added to sauces and dressings. Moreover, the most surprising and pleasant thing is that the product does not require special culinary talents. Now you will see this.
Seafood Kebab
Surprise your guests with an original dish and at the same time very useful. Barbecue can be cooked on the grill or grill. If you don’t have either, use an oven. Purchase in advance:
- five hundred grams of tentacles;
- chili - 30 g;
- granulated sugar - 15 g;
- olive oil - 20 ml;
- wine vinegar - 50 g;
- a bunch of cilantro.
Walkthrough
Not sure how to cook squid tentacles? They must first be cleaned. Dip the clam into boiling water for literally thirty seconds, then substitute it under a stream of cold water and clean it. Cut the prepared raw materials into small pieces, pickle in a sauce that is prepared from chili (crumble into straws), cilantro, sugar, olive oil and vinegar.
Do not touch for about 1.5-2 hours. It should be noted that squids (tentacles) are fried for no more than three minutes; if they are overexposed, they will be dry and hard. Serve with tomato sauce and fresh vegetables.
Juicy Clam Chops
After trying the next treat, you will fall in love with him from the first bite. Essential ingredients for 1.5 kg of tentacles:
- two eggs;
- two cloves of garlic;
- onion head;
- a small white bun;
- cheese - 100 grams;
- semolina for boning;
- spices: black pepper, salt.
How to cook squid tentacles?
For 30 seconds, put the sea reptile in boiling water, then quickly - under cold water, then the film can easily be removed. Cut into portions, pass twice through a meat grinder. Add the bread softened in milk, chopped onion, grated cheese, chopped garlic, eggs and seasonings. Stuffing minced meat, form patties, roll in semolina and fry on both sides. No one will understand what cutlets are made of, and the taste of the dish is amazing, not to come off.
Light salad
Tired of fatty salads? Then this option will definitely please you. If you try on the design, then the snack will go to the festive table. So, we prepare a salad of the following components:
- squids (tentacles) - one kilogram;
- two cloves of garlic;
- 50 ml sour cream;
- dessert spoon of sesame seeds;
- red pepper, salt, a pinch of sugar;
- 3 ml of vinegar.
Sequencing
Pull out the squid tentacles, eliminate the ink bags and the shell itself. Rinse the product well under cold water, salt, boil for 3-5 minutes, cut into thin strips. Peel the garlic, chop finely or pass through a press, then add to the boiled squid. Season with sour cream, put sesame seeds, pour vinegar, pepper, add sugar and add salt if necessary. Put in the cold for at least 2 hours. Garnish with pomegranate seeds.
Fried squid (tentacles)
List of ingredients:
- tentacles - five hundred grams;
- 150 ml of milk;
- half a glass of flour;
- one egg;
- a small bunch of dill;
- spices: black and red pepper, salt, turmeric;
- breadcrumbs.
Technology
First, boil marine reptiles. How to cook squid tentacles, you already know: no more than 5 minutes in boiling water, then immediately - under a cold stream of water. Cut into medium pieces, beat slightly, pepper, salt. Let's make the season: with a whisk, beat the egg, pour the milk. Each slice of squid is immersed in the mixture, bread in breadcrumbs and fry. When serving, do not forget to sprinkle with dill.
Seafood goes well with pasta, rice and vegetables, garlic-olive sauce with lots of greens will be useful. It is believed that mollusks are easily digested, well digested and give energy. There is so much benefit in such an unremarkable carcass.