A rolling pin is a piece of kitchen utensils whose main purpose is to roll out the dough before further processing it. True, most often such a device is used at home. Special rolling machines have long been installed in production. Any housewife, starting a baking, tries to prepare in advance for this all the necessary dishes and equipment. But what if suddenly there was no rolling pin in the house? After all, after ripening, the finished semi-finished product, for example, needs to be turned into a layer. How to roll out the dough if there is no rolling pin? Experienced housewives can give novice cooks some useful tips.
A worthy replacement
In a situation where there is no kitchen utensil at home, you never need to despair and panic. After all, any device can always be found a worthy replacement. For example, how to roll out the dough if there is no rolling pin? True, such a situation is difficult to imagine. Today, many housewives are engaged in baking, but sometimes everything is limited to muffins or banal charlotte. The rolling pin is, in principle, not needed. If you suddenly wanted to cook dumplings or chebureks yourself, then you can’t do without such a device. But how to roll out the dough if there is no rolling pin? Here you can turn on fantasy. After all, a rolling pin is a cylindrical object with recesses on the sides in the form of handles. In the house you can always find something similar. Take, for example, an ordinary glass bottle.
What is not a rolling pin? In addition, you can pour a little water into it and seal it tightly with a cork. The bottle will become heavier and fit snugly to the surface of the table. This will allow the hostess to spend less physical effort. Such a device is the simplest answer to the question: how to roll out the dough if there is no rolling pin? Moreover, an ordinary bottle will always be found in every home.
Handy Tool
Going to the country, the housewives try to take with them everything they need. But sometimes the most unusual ideas come to mind. For example, I wanted to cook pizza or jellied cake. Looked around, but no rolling pin. How to be Do you really have to abandon your venture? How to roll out the dough without rolling pin? In this situation, you can use the usual roll of cling film. It also has a cylindrical shape. The principle of operation remains the same. You just need to put the roll on a piece of dough and smoothly move it parallel to the table, slightly pressing. The result will be no worse.
By the way, such an impromptu rolling pin has two significant advantages:
- The dough does not stick to it at all. This significantly saves the time spent on rolling.
- The original “device” will always be clean. After work, you just need to rewind the soiled piece of film and discard it.
At other times, the remaining roll can be used for its intended purpose.
Sleight of hand
Experienced cooks will not need any of the previous options. A good specialist will never ask a question: how can you roll out the dough if there is no rolling pin? Many of them cope with such work with their bare hands.
And in the literal sense of the word. Everything is done very simply:
- First you need to take a piece of dough (pre-chilled) and gently flatten it with your fingers, pressing it to the surface of the table.
- Taking one hand over the edge, toss the layer up. The movement should be sharp.
- Hit them on the table, holding the dough with the palm of your second hand. The layer gradually extends and becomes thinner.
Oriental cooks are very fluent in this technique. They definitely don't need any rolling pin. A few clever movements, and in front of an amazed audience, a lump of dough turns into a thin layer, more like a section of white matter. Mastering this technology is not easy. It will take more than one workout. And as a result, you can forever forget about such kitchen utensils as a rolling pin.