Greeks are the founders of winemaking in France. In the 7th century BC in the city of Marseille, they began to teach the French all the intricacies of the art of wine. But subsequently, due to the constant change of power in France, vineyards began to be destroyed more and more often. This stopped when the monks called the wine a holy drink and convinced the authorities not to destroy the grapes. Since then, this art has only improved. At the same time, more and more vineyards and grape varieties appeared. Now the wines of France are famous around the world. This country has the largest scales of vineyards, the speed of manufacture of the drink, as well as its diversity.
Bordeaux region wines
Bordeaux wines have 6 main varieties. It is these varieties that are blended to create whites. The Bordeaux region is famous for its unique location and climatic characteristics. The vineyards here are considered the second largest in the world in scale. The Bordeaux region annually produces about 650 million different bottles of the sacred drink.
Bordeaux wines have their own classification. So white and red is considered the most prestigious of all varieties and belongs to the first group. This category of wines has a high exposure, a long tart aftertaste and a strong structure. But, despite the fact that white Bordeaux wine is of high value. However, his popularity is not so high. The second group of such alcohol is slightly less in demand. The wine in this category has a fruity aftertaste and is produced from young vineyards. The price of groups also differs. Noble Bordeaux wines at auctions reach sky-high prices. The second group of alcohol has an average price tag.
Vineyards Chavron
The production of French Chavron wines dates back to the 19th century. In those days, the Russian army arrived in Paris, where soldiers had the opportunity to discover the unique wines of the French winemaker Louis Chavron. Louis made not only this noble drink, but also cognac, which was successful throughout France and in neighboring countries. Thanks to the excellent quality of its wines and its unique taste, Chavron has earned the love and recognition of the Russian army. Passing by his wine cellars, the troops of the Russian Empire saluted the winemaker and admired him.
Since then, the fame of the drinks of the French wizard has spread throughout Russia. And now Chavron wines are popular. In 2010, Louis Chavron alcohol was awarded in Russia.
The group of companies that subsequently represented the Chavron wine is Enoalliance. It included several other French wine houses. Enoalliance presents Bordeaux noble drinks on the market. Later, this group of companies teamed up with France's largest alcohol manufacturing and marketing company. Today, Chavron wines occupy a worthy place in the table wine market and meet all quality standards.
Varieties of wine Shavron
Shavron wines are divided into dry, sweet and semi-sweet. These categories differ among themselves in the amount of sugar and grape variety. Sweet and semi-sweet wines have a lot of sugar, I have tender notes of fruits and flower bouquets. Such drinks are drunk easily, leaving not a great aftertaste. Dry wines of Chavron are famous for their slightly tart flavor, rich tones and a long finish.
Semi-sweet red wine Chavron
French table wine Shavron semisweet red has a rich floral and berry taste. It is not bitter, has a short, light aftertaste. Rouge Moelloux Chavron dates back to the 19th century. The wine has a ruby color with a purple hue. The price range of semi-sweet red wine Shavron is average.
Made from vineyards in the south of France and includes several grape varieties. The main one is Tempranillo. Chavron red is a blended wine of the second group of Bordeaux drinks. Semi-sweet red wine is perfect for fruit and dessert dishes. There will also be poultry dishes and cheeses. Serve wine should be in the range of 16-18 ° C or at room temperature. With this indicator, the drink reveals all its notes and is easy to drink.
Dry red table wine Chavron
"Louis Chavron Rouge Couvet Special" is a dry red wine Chavron from the category of dining rooms. Made in France according to the recipe of the famous winemaker Louis Chavron. The aroma and aftertaste are dominated by shades of fruit, which are subsequently replaced by subtle, refreshing tones. Dry wine has a tart aftertaste. It is inexpensive among the noble drinks of Bordeaux, which is what wins the love of connoisseurs. Despite the fact that Chavron is the second group of wines, alcohol is not inferior in quality and taste to the elite wines of the first group.
French wines Chavron can be discussed forever. Good quality, rich colors, light and delicate finish. All this is in the wines of Louis Chavron. Vineyards of the winemaker are famous for their uniqueness since the 19th century. But despite the fact that the principles of the production of Shavron drinks have changed, their quality and taste have not changed.