Restaurant "Nomad" (Irkutsk): description, interior, photos and reviews

It seems that in this institution the fresh breath of the steppes, the swift running of frisky horses, the whole great history of the mighty and ancient Mongols is beginning anew. Restaurant "Nomad" in Irkutsk, which is one of the links in the famous world network "Nomads", opened more than 10 years ago. His specialization is Mongolian cuisine, which is very popular in Europe and the USA.

Very nutritious and extremely easy to prepare national Mongolian food pleasantly surprises the guests of this institution with its variety. The ethnic Nomad restaurant in Irkutsk offers visitors a wide selection of authentic Mongolian dishes: here you can enjoy juicy buuzy with minced meat, steamed and filled with aromatic meat juice, crispy khushurs, lamb baked on hot stones, iced Mongolian vodka and much more .

Successful acquaintance with delicacies prepared according to old recipes of the great nomads is facilitated by professionalism and traditional oriental hospitality of the staff, a cozy stylized interior of the establishment and the enchanting sound of Mongolian folk tunes.

Interior details.

Restaurant "Nomad" (Irkutsk): acquaintance

Visitors are offered cuisine:

  • Asian
  • Mongolian.

Guests come here usually for lunch, dinner, brunch. Banquets are organized in the institution, at the request of guests, the celebration is complemented by a special program with national ceremonies, dances and throat singing. Address of the restaurant "Nomad" (Irkutsk): st. Gorky, 19.

Features

The institution’s features include providing visitors of the Nomad restaurant (Irkutsk) home delivery of food, as well as other services:

  • reservation;
  • background music;
  • organization of banquets.

In addition, guests can use:

  • services of waiters;
  • bar services;
  • Takeaway service.

Guests in the restaurant "Nomad" (Irkutsk) can use:

  • TV
  • free wifi.

The establishment serves alcohol. Cards accepted: Mastercard, Visa.

In the restaurant.

Other useful information about the Nomad restaurant in Irkutsk

Opening hours: from 11:00 to 0:00, daily. The institution is suitable for a stay:

  • large groups;
  • lovers of local cuisine;
  • visitors with children.

And:

  • for organizing business meetings;
  • for special occasions.

The amount of the average check: 1000-1500 rubles. Entrance to the institution: free. Parking is not guarded.

Interior Description

The institution has two separate rooms with a capacity of 30 and 50 people, decorated in ethnic style. In the warm season, the restaurant has a summer terrace, designed to relax 50 guests, equipped with high-quality, comfortable furniture. Here visitors are given the opportunity to relax in the fresh air, as well as get acquainted with the ancient rite of the Mongols - “tying the sacred ribbons”, which is carried out in order to fulfill wishes. The restaurant also has two VIP-halls, accommodating from 6 to 10 people.

Veranda in the "Nomad".

The modern interior of the Nomad restaurant in Irkutsk is distinguished by its creativity, rich decoration, elegant and colorful atmosphere, and many different little things, mainly made of wood. The room is furnished with upholstered furniture in bright colors, on the walls you can see images of ancient military battles. Each room has a pleasant cozy atmosphere.

Bar in the Nomad.

The interior color of the restaurant is dominated by red: curtains, seats, various details. The plasma panel constantly demonstrates Mongolian landscapes and pictures of national life. Guests evaluate the lighting of the rooms ambiguously: many consider it dull and somewhat gloomy, some of the reviewers are scared by the blurry shadows on the walls.

Corner of the interior.

Kitchen Features

The menu of the restaurant "Nomad" (Irkutsk) offers real Mongolian cuisine. It would be more accurate to call it Buryat-Mongolian, since the distinctive culture of the indigenous population of Irkutsk lands and one of the largest Mongolian subethnos - Buryats - has a significant influence on the gastronomic preferences of the local population. The features of traditional Buryat-Mongolian cuisine reflect in many respects the lifestyle of the people who have been engaged in cattle breeding since ancient times. The dominant in the diet of the Mongols is meat, the preparation of all hot dishes is based on this product. Beef and lamb are preferred.

Menu

The menu of the restaurant offers a wide assortment of authentic dishes of Buryat-Mongolian cuisine. Using the best ancient recipes, local craftsmen bake lamb on hot stones, stew beef meat in a closed metal pot (this is how horhorog is cooked - a traditional dish), fry special Mongolian pies with beef or lamb - Khushura, cook tsuywan (homemade noodles with vegetables and meat) and much more.

One of the dishes on the menu.

The most popular dishes

One of the most satisfying and delicious Mongolian dishes, declared in the menu of the Nomad restaurant (Irkutsk), according to reviews, is a buhler - a traditional mutton soup. Buuzy is also very popular - steamed juicy meat dish reminiscent of manti or dumplings, which experts call the undoubted hit of the Buryat-Mongolian cuisine. According to tradition, buuzy is eaten by hand, while first you should bite the bottom and drink the fragrant broth formed inside. With great pleasure, the guests of the Nomad speak about acquaintance with the taste of the Master of Fire - spicy beef salad, Saldabay - noodle and mutton soup, Darkhan - a beer set of chicken wings, sausages and pork ribs, and many others . Serving Cost:

  • Mongolian-style bacon with crispy pies - 650 rubles .;
  • home buuses - 360 rubles .;
  • Tsuivana - 290 rubles.
Mongolian dishes.

Meet real Mongolian tea

Traditionally, Mongolian tea is served in a small bowl. Often, guests with no habit manage to take just a few sips of this unusual drink. According to reviews, it feels like drinking a fatty broth, but at the same time you feel the taste of green tea and milk powder. It turns out that the base of the drink is the broth, where milk, green tea (pressed) and butter are added. Not all restaurant visitors undertake to evaluate this too specific drink. But among the regulars of "Nomad" there is an army of his sincere fans. The price of a serving of tea is 50 rubles.

Mongolian tea.

About tea "Siberian soul"

Guests rush to drink the taste of the previous drink with another - the authentic Mongolian tea “Siberian Soul”. The drink is a hot, thick, sweet and slightly sour fruit juice with cinnamon and oranges. Many guests really like this tea. The only drawback of the drink, which is served in a small teapot, is that it cannot be diluted with boiling water. The cost of a portion is 190 rubles.

What is Morihuur Salad?

All salads on the menu are quite simple, mainly consisting of vegetables. This is because the main concept of local cuisine is meat hot dishes. To improve digestion and create contrast, more fiber is needed.

Salad "Morihuur" is the most ordinary large sliced ​​cucumbers (fresh) and tomatoes. Eggplant (dried), chopped pear and honey dressing are added to them. The dish acquires its unusual taste in a few days. The name of the salad comes from the name of the national musical instrument, with which the dish looks elusively somewhat elusive. The cost of a portion is 230 rubles.

Description of the Secret of Mongolia soup

This soup is made from lamb and served in a deep bowl, which is covered with fresh wheat tortilla. The cake is supposed to be crushed directly into the soup. This delicious dish consists of rich broth, a large amount of lamb meat, wheat tortillas, pepper and salt. The cost of a portion is 260 rubles.

Another dish is Nomads (meat pan)

The treat is a combination of pulp of beef, chicken, pork and lamb cooked over high heat. A special sauce is prepared for the dish, it is prepared on the basis of tomatoes with the addition of various spices. A burning beef bone wrapped in foil is placed in the center of the pan, which is considered a "symbol of male power." The dish is served with rice, soy sauce, green or onion (pickled). The cost of a portion is 890 rubles.

Mongolian frying pan.

How do guests rate home bouffes?

This dish is prepared from minced beef and lamb, and served with carrots (pickled). The dish is very tasty, juicy, with lots of meat - experts share it. Many buuz lovers believe that the Nomad restaurant is one of the best places where this authentic dish is deliciously cooked. The cost of a portion is 360 rubles.

Source: https://habr.com/ru/post/C14687/


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