For quite a long time now, people have banned the mixing of various drinks containing a particular dose of alcohol. It is often said that drinking strong drinks is undesirable. Then what about when you are at a fun festival, with the corresponding arising in the form of vodka, champagne, cognac and other drinks, of which there are a myriad of assortment and quantity at such events? Suppose a person drank a glass of beer, and, as you know, it is not recommended to mix it with juice or sweet sparkling water. The man danced and got tired. And thirst seized him intolerable. What to do in this case? Dying of drought near an abundance of drinks?
But if you really want, then ...
In general, it is forbidden to drink cognac with beer, in any sequence. But all these scientific recommendations quickly evaporate from our memory. Especially when a cheerful holiday is noisy around and everyone’s mood is off scale at “excellent”. And then, forgetting about cognac with beer, which should not be mixed, we, indulging in general fun, pour and drink. And it happens that in an unfinished glass of beer not only cognac, but also vodka is splashed, for a more "amazing" effect.
Consequences of use
No one argues that a foamy drink should not be consumed with rum, syrup, liquor, whiskey and cognac. The cream drunk with beer, in general, promises many exciting and unforgettable hours of gatherings in one secluded intimate place ... However, cognac and beer can do the same for those who decide to break the law on degrees. An added bonus will be a terrible headache, tachycardia and nausea with vomiting.
The most important reason for the ban on mixing many alcohol-containing drinks with beer is that such cocktails significantly impair the taste of the resulting drink. Beer is forbidden to use in a duet with any dairy products, with fruits, with wine. As you can see, not only beer with cognac is considered an unacceptable duet for the body.
However, life is much more interesting. At festive revels, sometimes they mix something that you can never think of in your right mind. And at that moment the consequences of beer with cognac, drunk in one gulp, in the amount of half a liter, few people care about. The main thing is fun! In principle, the prohibition of certain specific actions does not work when it was originally intended. Gourmet inventors, who do not give a damn what they will expect in the morning, interfere with strong drinks with everything that is at their fingertips.
Like a weapon of seduction
By the way, in ancient times, young people from decent families, wanting to enjoy the carnal pleasures, used beer as a dangerous tool for the rapid intoxication of a partner. The fact is that a decent young lady has always avoided strong alcohol. Beer is considered rather weak in the number of degrees. Girls could afford to sip a glass. And here the guys did not doze off. Often a stronger ingredient was added to the beer. For example, beer with cognac in a ratio of 200 to 20 made the girl more talkative and playful. The moral barrier of the young lady fell limp, and the girl was very accommodating to continue communication in a more secluded place.
The next morning, the lady wanted to die not only from shame and shame for her behavior, but also from general well-being, which was very difficult. In fact, a drink such as beer mixed with cognac causes poisoning, severe intoxication of the whole organism.
Glory to the experimenters!
Fans of alcoholic cocktails are not confused by the fact that beer mixed with cognac causes poisoning. These people are sure that if everything is used in moderation, then nothing tragic will happen. The biggest disadvantage of such a mixture is sitting in a small room and a terrible hangover. When asked whether it is possible to interfere with brandy and beer, these people will answer: "Yes, bother as much as you want." They will be to some extent right. Each person and lover of alcohol libations for himself decides independently the possibility of mixing certain drinks. In the end, if such desperate and dedicated people did not exist, the world would never recognize a drink, which includes cognac with beer.
What is a cocktail called and how to make it? Read the recipe
"Devil's Drink" is the name of this cocktail. Not everyone can master and understand it. It feels masculine mood. Salt and pepper in combination with lemon are subject only to real gentlemen, strong and confident. However, one should not be too fond of this cocktail; he is able to "carry away" a not too strong gentleman quite abruptly and for a long time.
Composition:
- one liter of beer;
- cognac - one hundred and fifty milliliters;
- one pinch of salt and ground black pepper;
- one slice of lemon;
- a small pinch of ground coffee.
And now we are starting to make the Devil's Drink cocktail
Mix beer and cognac. Generously season with salt and pepper. Pour the resulting cocktail into glasses. It is drunk in one gulp. You need to have a cocktail with a lemon slice sprinkled with ground coffee.
Based on beer, there are still a number of cocktails that are easy to make. The composition of alcoholic cocktails is simple, which does not interfere with the desire to independently create a "fly" drink. Here are the most famous of them.
Kalowitzen
The cocktail was born in Germany and is very loved among German youth because of its inexpensive price and quick effect. In our country, such a cocktail cannot be called very popular. However, especially desperate beer gourmets can try it.
The composition of the cocktail:
- beer - one glass;
- Coca-Cola or Pepsi-Cola - half a glass;
- cognac - twenty milliliters.
Cola with beer and cognac is mixed cold with a shaker and poured into glasses.
Fence "Ruff"
How to make "Ruff"? A cocktail with this name is considered the most common and consumed not only in our country, but also abroad. Naturally, he got outside the homeland not without the help of our desperate compatriots. The mixture is mind blowing (no exaggeration). Immediate intoxication is due to the presence of a large amount of carbon dioxide in the beer drink. Gas is an irritant for the walls of the stomach, so alcohol enters the blood much faster. Some sources claim that "Ruff" was invented by merchants in Russia. When their feast ended, they poured the remains of alcohol into one container.
The composition of the cocktail:
- four hundred milliliters of beer;
- sixty milliliters of vodka.
Beer is preferable to use with a dense and bright taste, which will be able to veil and soften the hard taste and aroma of vodka.
Rules for the reception of "Ruff"
Pour a frothy drink, previously well chilled, into a beer mug. Then pour sixty milliliters of very cold vodka into this beer and immediately drink the whole drink in one gulp. All. Expect action, although it will overtake you very tough and fast.
And here is another cocktail based on vodka and beer. This drink is a variety of Ruff.
Cocktail "Chpok"
Beer in this fizzy drink is less than vodka, and its effect, respectively, is even more lightning fast.
The composition of the cocktail:
- cold vodka - one hundred milliliters;
- beer - fifty milliliters.
For the purity of the drink, it is better to purchase "Zhigulevskoe" beer, then everything will turn out "according to the canon," as expected. However, in principle, a different brand can be dispensed with - approximately the same effect will be obtained.
Cooking method:
- Pour vodka into a faceted glass and pour beer into it.
- Cover the glass with your palm.
- Turn over, knock on the knee (from the back of the hand).
- Remove your palm from the glass and drink its contents very quickly.
The name of this cocktail was due to the sound that is made when you hit the knee. Such a tricky cocktail, with its own way of drinking.
Beer Wretch Cocktail
This drink was invented exclusively for the company of cheerful men. As part of it, there is necessarily both vodka and beer.
And here is the whole composition of the cocktail:
- beer - two hundred milliliters;
- vodka - fifty milliliters;
- tomato juice - thirty milliliters;
- ketchup - two tablespoons.
The technology of making a cocktail with a sharp and burning taste
Put ketchup in a glass, pour tomato juice. The third ingredient for a cocktail will be beer. At the very end of filling the cocktail glass, you need to pour vodka over the beer with a very neat trickle. Drink a cocktail without stirring, in one gulp.
Cocktail "Dr. Pepper Second"
The composition includes the following ingredients:
- cognac - twenty five milliliters;
- Amaretto liquor - twenty-five milliliters;
- light beer - two hundred milliliters.
Preparing a cocktail
Pour beer into a glass, then pour liquor and pour rum in the final step.
As you can see, on the basis of noble cognac and foamy beer, there are many cocktails, known and loved by many. The consequences of using cognac with beer and other alcohol-containing drinks will not be bright, despite the fact that many people like the taste of the above cocktail drinks. Most of humanity is confident that mixing beer with other drinks is also not scary. One thing to remember: listen to your body, it will not fool you under any circumstances. For some people, mixing drinks can lead to intoxication, but we expose ourselves to intoxication even when we drink pure vodka or beer. And for some, such experimental mixing will do absolutely no harm. All organisms are different and can respond, respectively, in different ways. And never forget a sense of proportion.