Mulled wine is a unique drink, which, by and large, consists of wine and spices. Having excellent warming properties and a cold-fighting effect, it is not only pleasant, but even useful in winter. How to cook mulled wine, we will try to figure it out.
As a rule, young red wine (light and dry) containing about 8.5% alcohol is used to prepare this aromatic and warming drink. Applied in the manufacture of vintage wines is not worth it, as this is, at least, not a respectful attitude to the winemaker who put his soul into his drink. To get into mulled wine is the fate of inexpensive wines with outstanding taste indicators.
Understanding how to cook mulled wine is not difficult. For eight servings you need:
- 1 liter of wine;
- 150 g of boiled water;
- 150 grams of sugar;
- Spice.
The spice list is impressive. For a drink you will need: cardamom, cloves, saffron, coriander, allspice (peas). All spices must be whole, that is, you should not grind them before cooking. This is due to the fact that when boiled, ground spices create dregs in the drink, which is simply impossible to get rid of. Honey and fruit slices are recommended as sweeteners.
It is worth talking separately about how to cook mulled wine with citrus fruits : they need to be peeled. To increase the shelf life, the fruits are coated with a polymer film. You can’t wash it off, but its components are extremely harmful to health, therefore, you just need to cut it off.
So, the ingredients are collected. It remains to figure out how to cook mulled wine. The process begins with the fact that the spices are placed in water. The mixture is brought to a boil, thereby water takes the greatest number of flavors. The mixture should boil for at least 5 minutes over low heat.
Then, a liter of wine is poured into a container with boiling water and sugar is poured. At the same time, you can put additives such as honey, fruits, or just squeeze the juice of a lemon. In general, the question of how to cook mulled wine, fantasy plays a significant role. A variety of experiments are not alien to this process.
A mixture of water, wine and spices is heated to about 60 ° C, at which time the first bubbles appear, indicating an approaching boil. In the question of how to cook mulled wine, the main thing is to prevent boiling. During boiling, the wine actively gets rid of alcohol, it is evaporated. The readiness of the drink is determined by taste.
The finished drink is filtered and poured into mugs. It is permissible to add slices of fruit that remain in the strainer after filtering.
If you correctly followed all the recommendations and already know how to cook mulled wine, you will get a fragrant drink. The rich taste burns with spices and warms the soul.
Let's say you took it and you liked a drink prepared according to a classic recipe. How to cook mulled wine, the taste that so conquered our ancestors. For this, one bottle of red table wine, a third of a glass of ordinary water, a tablespoon of sugar, six pieces of cloves (not a flower) and one nutmeg are enough. The further cooking process is the same as the previous one.
All recipes explaining how to cook mulled wine cannot be counted. A variety of spices allows you to vary the taste of this inexpensive, but noble drink. In European countries, mulled wine is considered a traditional drink in the cold season. If our people are satisfied with a warm blanket and a cup of hot tea, then Europeans prefer a glass of hot wine with spices. In useful properties, there is nothing special to highlight. The drink warms the body, and it is for this that it is prepared. He is able to warm up any, even on the most cloudy evening, and a conversation accompanied by this drink will bring only pleasant relaxation and a feeling of comfort.