If you constantly cook the same dish, then sooner or later it will definitely get bored. That is why you need to try to cook even the most favorite food in different ways.
Before you cook carp, you must first buy it. When choosing a carp, you need to pay attention to its freshness. Of course, it’s better to buy live fish. Fish is suitable for frying, which will weigh about one and a half to two kilograms. After all, the divided pieces of such a carp can be well-fried, and there will be less small seeds. There are several types of carp: mirror, naked, scaly, any type of carp is suitable for frying.
Among the recipes for cooking fish, the priority is occupied by those that involve baking carp in foil. How to cook carp in foil tasty and fast?
Bake in foil
To prepare this dish you will need:
• 1 kg or slightly more fish (carp)
• 3 carrots
• 6 pieces of onions
• vegetable oil
• seasonings for fish
Cooking process:
1. Clean the fish and rinse thoroughly. The carp head and tail need not be cut off. On the head we make cuts across.
2. Then we rub the fish carcasses with seasonings and salt and leave for about half an hour (a little more can be done).
3. Meanwhile, peel the onion. Half the onion must be cut into cubes, and half the rings.
4. Grate carrots.
5. Fry finely chopped onions with carrots.
6. On the foil we spread half of the onion, which is cut into rings, and slightly pour it with sunflower oil, and on it we put the carp stuffed with fried vegetables. On top of the carp, spread the remaining onion and again pour the oil. Then wrap in foil.
7. Carp in foil spread on burning coals.
8. On the fire, the fish should be held for about half an hour, while it is necessary to turn it periodically.
9. If you decide to cook carp on a picnic, and you don’t have the opportunity to fry carrots, that's okay. You can stuff carp only with onions.
10. For a garnish with such a dish, you can serve rice or potatoes.
If you still do not know how to cook fish in the oven, then we offer you a rather interesting, tasty and uncomplicated recipe.
How to cook carp in sour cream in the oven.
To prepare such a dish you will need:
• carp (about about a kilogram)
• one large onion
• one glass of sour cream
• a couple of cloves of garlic
• a teaspoon of dried dill
• vegetable oil
• black pepper (ground)
Cooking fish:
1. First, the carp should be cleaned of scales, then gutted and cut into small portions.
2. Lubricate the baking sheet with vegetable oil and spread the pieces of carp on it.
3. Cut the onions into small cubes and fry in vegetable oil until golden brown.
4. Next, salt and pepper sour cream, and then add dill and crushed garlic to it. At the end, add the onion, mix everything well and stuff the carp with this mass.
5. We bake the finished fish in the oven at an average temperature of 220 degrees for about 25 minutes.
How to cook carp in a pan
Fry in a regular skillet. For cooking you will need:
• from 1.5 to 2 kilograms of carp
• one hundred grams of flour
• one hundred milliliters of vegetable oil
• salt
• pepper
• other spices
Stages of cooking this amazingly delicious fish:
1. We thoroughly clean the carp, rinse it thoroughly and cut into small pieces.
2. Then salt and pepper each piece and add any spices to your taste.
3. Heat the pan with oil.
4. Pieces of carp should be rolled in flour.
5. Put the fish in a frying pan and fry until golden brown on both sides.
6. Serve fried fish better with sauce or lemon.
Now, when once again you think about how to cook carp, you will no longer have problems with the choice of recipe. Surprise your family by cooking this delicious fish on your own according to the rules.