The hostess, who constantly bakes various delicacies from the dough, knows how important it is for baking dishes to be of high quality and correctly selected. After all, the finished product should bake evenly, and not burn, and easily come out of the dishes in which it was baked.
If you go back to the last century and look at the baking dishes that were used then on the farm, you can only be surprised at the resourcefulness and ingenuity of the chefs. Tins of different diameters from canned goods, coffee or tea after emptying played the role of these same forms. Their edges were sharpened so as not to cut themselves during use, they were washed well from the inside. Before cooking, the molds were greased with grease or grease, and sprinkled with breadcrumbs of breadcrumbs or semolina.
Special baking dishes were also on sale. They were not particularly diverse. Yes, and sold (when appearing on store shelves) very quickly.
Today, the variety of offered baking dishes is simply touching. I would like to buy everything that is offered. Each silicone mold is unique. With its help, you can easily cook a real culinary masterpiece.
Especially many housewives liked silicone baking dishes. The reviews are mostly positive. Although there are also ladies who are not particularly enthusiastic about such goods.
If you have not yet used silicone molds and cannot say for sure if you like working with them, we suggest that you learn more about the positive and not very pleasant aspects of this product.
So, first we indicate the advantages that silicone baking dishes have. Hostess reviews will help with this. Firstly, these forms are diverse. You can bake a cake in the form of little animals, and flower, and stars with a month. To give the cakes the desired shape, you should not use a pastry syringe with a bunch of nozzles at all. It is enough to fill the mold from silicone with the prepared dough.
Secondly, the dough is baked (subject to good and proper operation of the oven) evenly, and also browned equally over the entire surface. In addition, according to manufacturers, these forms do not need to be greased with fat or vegetable oil.
Thirdly, it is possible to extract, for example, a pie without difficulty silicone baking dishes. The reviews of the hostesses, at least, testify to this.
Well, finally, washing data after use is also simple. It is enough to fill with water for a while, and after that - just rinse.
Yes, there are plenty of positive sides with silicone baking dishes. There are negative reviews about them. For example, they say that when you reuse the sides of the baking cake, they burn and stick. It is also believed that it is very difficult to extract, for example, a cupcake from a shape having a bulge. Another minus is that if you do not take the baking out of the silicone mold at the right time, then it will block. And finally, it’s quite difficult to clean a silicone mold with an uneven bottom (having a pattern).
I would like to object to all this, but the language does not turn. All these negative aspects are indeed correctly indicated. But there are some reservations and nuances. And we will dwell on this in more detail.
Indeed, in some forms, the sides burn out when reused. But there is an explanation for this. They were simply washed incorrectly. Most likely, a liquid detergent was used in this process, which is unacceptable. As for the second minus, manufacturers are to blame. Good silicone molds with proper use, storage and cleaning do not need to be lubricated before use. But we are only talking about a quality product.
And now the urgent question: how to clean the silicone mold after use? Very simple. It is enough for some time to fill it with ordinary warm water, and then rinse with running water and, laying on a towel, leave to dry.