What to cook from pork pulp quickly and tasty?

Pork is more often than other types of meat used in cooking for everyday and festive table. Meat is prepared relatively quickly, and when the technology is followed, it turns out to be soft and juicy, not inferior in taste to other varieties. Stew pork separately and with vegetables, cook, fry in a pan and grill, bake in the oven, simmer in a slow cooker. Each gourmet can easily find a recipe for himself.

In our article, we will consider what to cook pork pulp from simple and quick for the second or for dinner. Depending on the method of heat treatment, we present some interesting recipes for cooking this type of meat.

Oven pork stew

Delicious stew with a light spicy aroma is prepared from pork pulp with a little fat. The neck or back is ideal, but not the loin, since in this case the meat may turn out to be a bit dry. Cooking time is approximately 2 hours. This is not very fast, but very simple, and stew is prepared from ingredients familiar to everyone. It should be noted in advance that the recipe contains sun-dried tomatoes, which you can buy ready-made in the store or cook them yourself in the oven, after drying the chopped tomatoes in the oven with Provencal herbs and pepper.

The process of making stew consists in the following sequence of actions:

1. Prepare a roasting pan or pan with a thick bottom. Prepare the oven by heating it to 180 degrees.
2. In very hot olive oil (2 tbsp. Tablespoons), fry on all sides until golden brown slices of pork pulp (700 g) about 5 cm in size.
3. Add onion, garlic (2 cloves) and green chili, free from seeds, to the meat. Fry all the ingredients together for about 5 minutes.
4. Sun-dried tomatoes (1.5 tbsp.) Combine with a glass of chicken broth. Add a pinch of cinnamon, ground cloves, star anise, white pepper, caraway seeds, coriander and dried dill. Bring the mass to a boil and pour the prepared sauce with meat with onions and pepper.
5. Send the roasting pan without a lid to the oven for 90 minutes.
6. At the end of time, add potatoes (700 g), chopped in large pieces, and carrots (800 g) to the meat. Pour a glass of chicken broth into the dish and put it back in the oven for half an hour.

Having learned how to cook stew according to the above recipe, you will no longer wonder what to cook from pork pulp. This hearty dish will win you over with its special tastes.

Pork pulp cooked in a slice

The meat will be maximally juicy if you bake it with a whole piece. The cooking time will increase from this, but the result will impress all guests without exception at the festive event. If you still don’t know how to make delicious pork pulp, use the step-by-step recipe below.

1. A large piece of pork shoulder (2.5 kg) must be washed and dried from all sides before cooking.
2. Next, the meat needs to be salted and pepper, grated with a mixture of horseradish (1.5 tbsp. Tablespoons) and hot pepper (0.5 tsp.).
3. Put a piece in a baking dish, suitable in size.
4. Put apples (2 pcs.), Cut into 4 parts, 5 cloves of garlic, butter (3 tbsp. Tablespoons) next to the meat, pour apple cider (1 tbsp.) And cream (70 ml). On top, grate the piece with rosemary and brown sugar (70 g).
5. Bake pork at a temperature of 160 degrees for 3 hours, after covering the meat with foil.
6. After the specified time, remove the foil, increase the temperature to 210 degrees and continue baking for another 40 minutes.
7. Put pork on a serving plate. Serve with apple sauce and a side dish of salad or mashed potatoes.

Now you know (if you have uncut pork pulp available) that it’s not difficult to cook a piece of meat. The main thing is to have enough time so that the pork can properly sweat in its own juice and spices.

Pork tenderloin with pomegranate sauce

The most valuable part of the carcass is tenderloin. Since this muscle tissue is located in the lumbar region and during the life of the animal practically does not receive physical activity, it turns out to be the most juicy and delicious when cooking meat. If you were able to buy a tenderloin at a market or in a store and you don’t know what can be prepared from pork pulp, it will be useful for you to get information on how to cook such meat. Pork tenderloin has a high cost, so it is advisable to fry, cut across the fibers, or bake a whole piece. Very rarely, such meat is boiled or stewed.

You can cook pork tenderloin in the following way:

1. A piece of meat weighing 600 g is thoroughly washed under running water and dried with a paper towel.
2. The tenderloin is rubbed with a mixture of salt, pepper, vegetable oil (1 teaspoon) and squeezed garlic (1 clove).
3. The prepared piece is laid out on a hot pan and over high heat quickly fry from all sides to a golden color.
4. The fried tenderloin is transferred to a baking sheet and sent to a preheated oven (180 degrees) for 20 minutes. The readiness of the meat can be checked with a thermometer with a probe. The internal temperature should be 145 degrees, the color should be light pink.
5. The meat on the baking sheet is taken out of the oven and covered with foil. Served with pomegranate sauce.

To prepare the sauce, use fresh figs, cut into halves (3 cups), dry white wine (1 tbsp.), Pomegranate juice (3 tbsp.), Sugar (70 g), salt to taste. All ingredients are sent to the pan and cooked on low heat for about 50 minutes. Then cool slightly, and wipe the figs through a sieve. After this, the pan is returned to the fire, add butter (3 tbsp. Tablespoons) and boil until the desired consistency. About 2 cups of sauce are obtained from the proposed ingredients.

Hungarian Pork Perkelt

Perkelt is one of the stew cooking options. The dish belongs to the Hungarian cuisine. It is served as the main one with a side dish of mashed potatoes, and as a base for Hungarian bograch. If you bought fatty pieces of meat with lard, then the question of what can be prepared from pork pulp can be considered resolved.

For perkelt, the meat is cut (800 g) in small pieces across the fibers, onions (3 pcs.) And lard (70 g) are chopped into cubes. First, fry the fat in a preheated pan so that all the fat is melted. The greaves are removed from the pan. Then onion is parsed in pork fat, and when it becomes transparent, meat is added. When the pieces of pork are fried on all sides, 2 cups of water are poured into the pan, sweet paprika (4 tbsp. Tablespoons), red pepper and salt are added.

Perkelt stewed over low heat for an hour. Cooking time can be increased, the main thing is that the pieces turn out quite soft. They should literally break up into fibers, melt in the mouth.

How to deliciously cook pork pulp in a pan

Lovers of spicy and spicy Korean cuisine will definitely like this recipe. The meat turns out, as they say, "with peppercorn." But at the same time it comes out quite juicy, does not dry out and fries in just 20 minutes.

You can cook the pork pulp in a pan in the following sequence:

1. In a hot skillet over high heat, fry the pork cut into small pieces.
2. Add coarsely chopped onion and green onion feathers, green chili pepper (with or without seeds), garlic (4 cloves) and grated ginger (1/2 tablespoon) to the meat. Pour sesame oil into the pan (2 tbsp. Tablespoons).
3. Fry vegetables with meat on low heat for about 10 minutes.
4. Add to the pork chili paste (1 teaspoon), red pepper flakes (2 tablespoons), soy sauce (1 tablespoon) and brown sugar (2 tablespoons).
5. Fry meat for another 10 minutes until the onions are clear.
6. Put meat on a serving plate, sprinkle with fried sesame seeds. Serve with rice or salad.

Pork with carrots in a pan from Julia Vysotskaya

A large piece of pork, subject to the cooking technology, is rather difficult to dry. As a rule, such meat is almost always juicy and soft. Finely chopped pork (flesh) is another matter. How to cook quickly and tasty meat in the form of slices, you can learn from the recipe below from the famous chef Julia Vysotskaya. For this dish, it is better to take underscores or the shoulder part of the carcass.

Coarsely chopped pieces of pork (800 g), salt and fry one minute on each side in heated olive oil (3 tbsp. Tablespoons). It is extremely important not to overexpose the meat, otherwise it will turn out tough. Transfer slices of pork from a pan to a plate, and in the resulting fat with oil, fry red onion cut into 4 parts and large pieces of carrots (2 pieces each), crushed garlic cloves (5 pieces), thyme sprigs (6 pieces), coriander (1/2 teaspoon). Fry vegetables with spices, stirring occasionally. Then return the pork to the pan, pour it with light non-alcoholic beer (300 ml), add salt and simmer on low heat for about an hour, if necessary.

Thanks to this recipe, you will always know what to cook from the pulp of pork for a second or dinner. Such meat can be served as an independent dish or with a side dish, such as porridge or mashed potatoes.

Pork chops in cheese sauce with mushrooms

For dinner, we usually want something not too fat, but at the same time satisfying, so as not to go to the refrigerator for a snack in the middle of the night. If you choose from pork, then lean bread is just right for this. Now it remains to find out what to cook for dinner from the pork pulp, which side dish to serve with it. The best option is to cut the loin into pieces, namely chops 1-1.5 cm thick.

Cooking sequence:

1. Chops are washed under running water and dried thoroughly with a towel.
2. Preparing a breading of garlic powder, salt, black pepper (half a teaspoon) and flour (30 g). Then the prepared chops must be rolled in this breading and sautéed in a pan with a tablespoon of olive oil until golden brown.
3. Fry mushrooms (200 g), white onions (1 pc.) And squeezed garlic (2 cloves) in a pan with a removable handle in butter. Add 2 cups of milk, 80 g of cream cheese, salt (1 teaspoon), flour (2 tbsp.), A pinch of pepper to the mushrooms. Remove the sauce from the heat and add the cubed brie cheese (100 g).
4. Put the chops in a pan to the sauce and send them to the oven for 20 minutes to bake at 180 degrees.

When serving, the meat is poured over cheese sauce with mushrooms. As a side dish cook rice or potatoes.

Cream-baked pork with tomato

This dish is perfect for lunch and dinner. Therefore, if you still doubt what to cook from the pulp of pork for the second, meat baked in the oven in cream and tomatoes is a great option! The recipe provided will convince you. The meat is tender, juicy, with a light creamy taste and aroma.

The cooking sequence is as follows:

1. Pork pulp (loin) is cut into slices 1.5 cm thick.
2. Each such steak is laid out in a pan (for the oven) with a minimum amount of vegetable oil and fried on both sides until golden.
3. The fried pieces of meat are salted and pepper on top, sprinkled with aromatic dry herbs (oregano, basil, etc.), spread halves of cherry tomatoes or circles of ordinary tomatoes on them.
4. Now you need to take cream with a fat content of 10% (600 ml) and pour steaks with tomatoes on them.
5. Immediately before cooking or 10 minutes before the end of baking, the dish is sprinkled with finely grated cheese (300 g).
6. Steaks from pork pulp are baked in the oven for about half an hour. The dish is served on the table with baked sweet peppers, rice or potatoes.

On a festive table or for every day, meat in cream is perfect. This is just what you can cook pork pulp very simply and quickly. Only 40 minutes of your time - and a hearty meal with a high protein content will be ready for the table.

Mexican-style Carnitas pork cooked in a slow cooker

A delicious dish of Mexican cuisine, which by the method of preparation is a slowly stewed pork. As a result of heat treatment, the meat is so soft that it literally breaks up into fibers. And the taste of the dishes is not necessary. Karnitas pork is usually served on Mexican corn tortillas. For long heating of meat, a multicooker is ideal.

A traditional Mexican dish can be prepared from pork pulp (a photo of the finished dish is presented above). It is best to choose a paddle weighing approximately 1 kg. Before sending to the slow cooker, it is washed, dried and rubbed on all sides with salt and pepper, as well as a mixture of oregano (2 teaspoons), a teaspoon of caraway seeds (ground) and olive oil (1 tablespoon). A piece of prepared meat is sent to the multicooker bowl, and on top of it are placed whole cloves of garlic (4 pcs.), Coarsely chopped onions, slices of green chili pepper without seeds and poured orange juice squeezed from two halves of orange.

Cooking pork in the "Stew" mode for about 6 hours. After the specified time, it is taken out of the bowl, cooled, torn with a fork into fibers, fried in vegetable oil (3 tbsp. Tablespoons) until a crust forms on one side. Pork, subject to the recipe, is tender, juicy and very tasty.

How to cook pork pulp in an oven in foil

The pork pulp baked according to this recipe will be an excellent alternative to harmful sausage, because the dish becomes especially tasty after the final cooling in the refrigerator. However, it can be served hot, with a delicious side dish of vegetables or rice.

The delicate texture of the cooked pulp is explained by the right choice of meat, and it will be a neck or shoulder blade with small streaks of fat, with preliminary marinating in an acidic environment. We will tell you how to cook delicious pork pulp in the oven in a few steps:

1. A dried piece of a shoulder blade weighing 1 kg is rubbed with a mixture of salt, pepper (1/2 tsp), oregano (2 tbsp.), Squeezed garlic (2 cloves). The meat is transferred to a pan of the appropriate size.
2. Chopped onions (3 pcs.) Are salted so that more liquid is released, and mixed with juice of 1 lemon.
3. The prepared mixture is laid directly on the meat, covered and left in the refrigerator for 12 hours for marinating.
4. The finished pulp is spread on a sheet of foil folded in half directly on a pillow of pickled onions, and the meat is sealed on all sides with foil.
5. Bake meat for about 1 hour 15 minutes. To check the readiness, a piece of pulp is pierced with a knife and see that the juice is transparent. 10 minutes before cooking, brown the pork by opening the foil. After cooling, the meat is cut into portioned pieces.

Bon Appetit!