Why go to a restaurant? To eat, of course. Sometimes in such institutions celebrate family holidays: weddings, anniversaries, promotions. But it happens that they go to eat, but find themselves in a museum. This usually happens to those who decide to visit the “Chum” restaurant. Tyumen is a northern city, therefore it is not surprising that the exhibits of this museum tell about the life and culture of local peoples. And the dishes that are offered to visitors are distinguished by a special flavor.
What treat
Food is prepared from the gifts of the North. And the local places are generous with animals, fish, wild mushrooms and berries. The recipes are also truly Siberian. Here you can try game dumplings, moose cutlets, sliced ​​planer and much more. Do not think that due to the northern climatic conditions, the range of dishes offered will be scarce. On the contrary, the Chum restaurant (Tyumen) offers a very large menu. Moreover, all dishes are prepared before serving. The chefs working here are highly qualified, and northern food is their hobby. No wonder they go on tour with their dishes. Other cities also want to join the local culinary.
Children's menu
Everything that will be eaten here is undoubtedly an example of folk cuisine. National food cravings are reflected even in the children's menu. For cooking use, for example, muksun, lingonberry. The compilers of the menu also came up with original names that could interest the kids and make them want to see how “Taiga Hedgehogs” or “Merry Seal” look like. Undoubtedly, all this is very appetizing, there will be no problem with feeding the child.
How to cook
Adults can try original delicacies prepared according to all the rules of reindeer herders living in the Far North. Many people know that they eat raw meat there. Yes it is. But they eat stroganin in winter, in the summer they smoked meat or dried in the sun, for this, pieces of game are strung on vein threads. Garnish not eat. Meat satisfies the body's need for vitamins and proteins. In harsh conditions, just such nutritious and nutritious food is required for survival, requiring a minimum of processing. It is these original snacks that Chum offers (restaurant, Tyumen). Drinks are fruit drinks made from cranberries, sea buckthorn or lingonberries. Fresh desserts are also used in desserts. For the preparation of other dishes using different types of game: roe deer, venison, duck, wild boar, quail. They are especially good from the chef.
According to the rules of the northern peoples, a housewife prepares stroganina. The Chum (restaurant, Tyumen) does not depart from this tradition. The chef of this establishment is a woman. She perfectly mastered the skills of northern craftswomen in cooking meat and fish. When she runs a knife along the fish carcass, a strip of sliced ​​planer is very thin. Just the way it should be. By design, stroganina should melt in the mouth. The chef's specialty is venison or boar stew.
Take with you
It is often ordered as part of gift sets, which can be purchased for relatives or friends. Such souvenirs will please any gourmet. In addition to stewed game, the “Chum” restaurant (Tyumen) offers to take with you as a souvenir or as a present jam from blueberries, sea ​​buckthorn, wild strawberries, raspberries, lingonberries, black currants, crowberries, honeysuckle, chokeberry, “Coniferous”, as well as various tinctures based on natural ingredients. You can also include Siberian teas, pine nuts on honey, and pickled mushrooms in the set if you wish. All this splendor is beautifully and originally decorated.
Delicious food is not everything
The restaurant-museum "Chum" (Tyumen) attaches great importance to the interior and exterior design. Already on the way to the institution, it becomes clear that something unusual expects inside. The interior is a household item and culture of the northern peoples. The walls are decorated with stuffed animals. The main decoration of the hall is the plague. Inside it is a table. Everyone can relax and have a bite to eat in an unusual setting at an additional cost. To do this, make a reservation.
For those who want to quickly see what “Chum” looks like (restaurant, Tyumen), the photo in the article will help in this. But you can only feel the unique atmosphere of this establishment by visiting it yourself. This is probably why famous people visit him more than once. For example, Alexander Rosenbaum comes here when he comes to speak in Tyumen. The popular composer and singer liked the local cuisine. He especially liked the pickled mushrooms. Foreigners come to the restaurant to get acquainted with Russian cuisine.
Who will like it
It does not matter who visited him, a resident of our country or a guest from abroad. The main thing is that there are no indifferent. In their reviews, someone notes the originality of the interior, someone liked the food, someone is delighted with the design of the dishes. The service here is also up to standard. Waiters work in national clothes. No wonder this original restaurant was filmed in television shows and written about it in magazines. Moreover, the inspection of the inspector "Revizorro" he passed perfectly. And this is not so simple. The presenter notices every speck of dust and checks the cleanliness of the room in white gloves.
The main thing that all visitors note is a warm welcome and a friendly attitude towards the guests. This restaurant has already become a local attraction. Travelers mark it as a must when they travel to the distant northern city. It should be noted that various events are often held within the walls of the restaurant, although the room is designed for only 25 visitors. In an unusual setting with pleasant music, time flies by. How to get to the restaurant "Chum" (Tyumen)? The address is simple: Tyumen, 52/12 Malygina Street.