The restaurant "Pull" in Tyumen offers a plunge into the atmosphere of antiquity and true Siberian hospitality. Unique interiors in the style of a merchant’s mansion of the 19th century and Russian noble cuisine attract guests who value national traditions.
Where is the restaurant "Posaskuy" in Tyumen
It is most convenient to book a table at this establishment or to make an order by telephone, which can be found on the institution's website. There is also a button "Reservation", which allows you to fill out a form online.
The address of the restaurant "Pull" in Tyumen: Khokhryakova street, 53A (on the ground floor).
The institution works every day from 12 noon to midnight.
Prices for the province are quite high: the average bill per person ranges from 1000 to 2000 rubles.
A bit of history
“Drag” (Tyumen) - a restaurant with a rich history. Visitors are interested in where the name came from.
Once upon a time, the outskirts of Tyumen were populated by poor people, as well as fugitive convicts, thieves and other elements hiding from the police. Thus formed the area, built up by unsightly shacks. The place was considered dull, inspiring melancholy. He was nicknamed - "Push it."
By the beginning of the 20th century, everything had changed. After laying a railway line and building a steamboat marina, the area began to grow rapidly. In just a few years, new neighborhoods with solid houses have grown. Gradually, the industrial center moved here. In the name, the letter “o” was replaced, and the area became known as “Drag.” Well-off merchants and petty bourgeois began to settle here.
The house in which the restaurant is located is a residential outbuilding, built at the end of the 19th century. It belonged to the tradesman, who soon passed into the merchant estate, Mikhalev Alexander Ivanovich. His portrait is now hanging at the entrance to the restaurant.
In Soviet times, the district executive committee and the hydrometeorological office were located here. For some time the house was abandoned, then restored by the famous businessman in the city, Alexander Jaffa.
It is believed that the modern appearance of the building is as close as possible to what this house was in the XIX century, although it is not known exactly what the estate looked like in those days.
How to get there
Those who are going to visit this place for the first time are interested in how to get to the “Posaskuy” restaurant in Tyumen
If you go by public transport, the best option is to follow to the Vodoprovodnaya stop, from which about 130 meters will remain.
A little further there are two more stops: “Engineering College” (about 370 meters to it) and “Regional Scientific Library” (480 meters from the restaurant).
You can use the modern service and get directions for any type of transport or pedestrian on Yandex or Google maps using your mobile device and follow it.
Description
Restaurant "Pasaskuy" in Tyumen welcomes guests since 2002. The organizers recreated the atmosphere of an old merchant's house, which is reflected both in the setting and in the kitchen.
On the ground floor there is a lounge with a bar for up to 25 guests. It is customary to hold business lunches and dinners here.
On the second floor there is a grand living room equipped with a fireplace. It is designed for 40 guests and is designed for banquets.
For confidential meetings, there is a private living room with six seats.
Services
Business lunches are served from 12:00 until 16:00 from Monday to Friday. There is no separate menu, it is proposed to choose from the main one with a 20% discount on all dishes.
The restaurant has a service for packing coffee with you. You can pay the bill in cash or by bank card.
Menu
The Potaskuy restaurant in Tyumen serves European and Russian cuisines.
In the main menu there is always a large selection of dishes presented in traditional sections.
Among the cold snacks you can find:
- Eggplant rolls with chicken, nuts and garlic cheese mousse - 261 rubles.
- Mushroom caviar on toasted rye flour - 299 rubles.
- Sliced nelma / muksun with spicy sauce - 906 rubles.
- Salty and smoked bacon with pork garlic roll - 303 rubles.
- A quartet of fish with red caviar, butter and rye croutons - 1499 rubles.
- Jellied meat with mustard and horseradish - 321 rubles.
From salads are offered:
- Company "Drag" with muksun, shrimp, salmon caviar, on a vegetable pillow - 1021 rubles.
- "Caesar" with chicken / shrimp / slightly salted salmon - 492/784/688 rubles.
- Warm seafood salad with Champagne sauce with blue cheese - 988 rubles.
- Olivier with cancer necks - 473 rubles.
- Lean from fresh cabbage, tomato, cucumber, apples and nuts - 216 rubles.
From soups you can order:
- Borsch with veal tongue and porcini mushrooms - 315 rubles.
- Tsar's ear - 697 rubles.
- Mushroom cream soup - 441 rubles.
- Solyanka with smoked meats, mushrooms, sour cream - 356 rubles.
The meat section is represented by the following dishes:
- Rib eye steak from marbled beef on coals - 2159 rubles.
- Rack of lamb on charcoal with potatoes and corn - 1451 rubles.
- Beef medallions with gravy on red wine with baked potatoes and grilled vegetables - 693 rubles.
- Beef stroganoff in sour cream with mashed potatoes - 662 rubles.
- Chicken breast with spinach and goat cheese - 451 rubles.
- Duck breast on a pillow of red cabbage with a wine pear - 595 rubles.
In the "Dumplings and Dumplings" section, these homemade products:
- Siberian dumplings - 380 rubles.
- Dumplings with pike and cream sauce and caviar - 410 rubles.
- Dumplings with sauerkraut / potatoes - 320/280 rubles.
- Ears with porcini mushrooms and sour cream in a pot - 396 rubles.
Large selection in the "Desserts" section:
- Cheeses with a side dish of nuts and honey in honeycombs 1096 rubles.
- Baked apple with honey - 151 rubles.
- Lingonberry dessert with nuts and honey - 187 rubles.
- Pancakes with sour cream / honey / jam / ghee - 149 rubles.
- Strudel with apple / pear / scoop of ice cream - 199 rubles.
- Chocolate fondant - 197 rubles.
- Ice cream - 87 rubles.
The restaurant serves homemade jam from strawberries, blueberries, lingonberries, cranberries, cherries, raspberries at a price of 100 rubles per 50 grams.
Homemade drinks are presented:
- Cranberry and lingonberry / blackcurrant fruit drinks.
- Sea buckthorn drink.
- Kvass.
For younger guests a trip to the fairy world is offered. All dishes for children are based on Russian fairy tales.
The banquet menu has a large selection of festive dishes of Siberian cuisine:
- Stuffed pike.
- Baked milk pig.
- Duck with apples.
- Smoked Baikal omul.
- Smoked sturgeon.
- Muksun in a salt carapace.
Reviews
Visitors about the restaurant "Pull" in Tyumen speak out ambiguously.
In positive reviews, guests report good-quality merchant interiors in a historic mansion, cozy homely atmosphere, excellent service, delicious Siberian dishes, a large selection of good wines, convenient parking at the restaurant. Some people like that there are not very many visitors and a relaxed atmosphere. Regulars of the restaurant consider it the best in Tyumen. Guests note the convenient location of the institution, the good organization of business lunches, fast service, interesting names of dishes and their beautiful presentation, decoration of children's meals.
There are a lot of negative reviews about the restaurant. Some visitors encountered poor service at the wedding, where there was not a single paper napkin, other than personal fabrics, the waiters were not very welcoming. Others expected more from the building in the merchant style, but as a result they were disappointed and felt that the institution was dilapidated and outdated morally, did not meet the requirements of the present. Not everyone liked the kitchen, there are complaints about the taste of some dishes, as well as doubts about their freshness. Most guests who leave negative reviews say they are overpriced.