Every person knows what semolina porridge is. Her mother cooked for breakfast, she was forced to eat in kindergarten and in elementary school. About how delicious and healthy it is, literally all ears buzzed from early childhood. That's just all these words were smashed on a rubber cake, flaunting on a plate, or on a lumpy mess, which is even disgusting to take in your mouth.
So often it was, but all this has nothing to do with real semolina. Before we start talking about how to cook semolina in milk, we will tell you a little about what kind of cereal is so mysterious, and whether it has anything to do with the same manna from heaven, which was eaten by the Jews led by Moses in the desert for 40 years. It doesn’t. Semolina is obtained by crushing durum wheat grains. That is, we can say that this cereal is ground flour. We will not talk about useful properties, since everyone is in the know from early childhood. And we will tell you how to cook semolina in milk.
First of all, dwell on the proportions. Many inexperienced cooks, trying to cook porridge, get as a result either a monolith not pumped with a spoon, or a slurry. This suggests that they took the wrong ratio of milk and cereals. Ideally, for each tablespoon of semolina you need to take one glass of milk (200 ml). This is not a dogma, but just an approximate proportion. Having filled your hand and learned thoroughly how to cook semolina in milk, you can change this ratio in accordance with your own tastes. However, for the first few times it is better to stick with it.
Milk must always be fresh, however, like all ingredients. Manka also has its own shelf life, so pay attention to it when buying, and there is nothing to say about butter.
How to make semolina in milk
Measure out the right amount of cereal and milk. And start cooking. A pinch of salt, vanillin will improve the taste of semolina. Do not neglect them.
There are two ways to cook porridge. In the first of them, pour the groats in a thin stream into boiling milk with continuous stirring. Mastering this art is not easy. Almost all porridge turns out for the first time with lumps. However, with due diligence, you will master the art of how to cook semolina in milk, only you will have to absorb the results of training alone.
Not so bad. There is an easier way. You fill the whole cereal in cold milk, put the saucepan on the fire and stir until it begins to boil. It's boring, but as a result, you will not find a single lump. I guarantee it to you. By the way, you are not obliged to be confined to the stove for those 5-10 minutes, until the porridge deigns to boil. However, it’s better not to leave her unattended for more than a minute.
Now let's say how much to cook semolina in milk. To your great relief, just a minute after boiling, you can turn off the stove. Add sugar and butter to the finished porridge to taste, cover it with a lid and leave for 20 minutes to “reach”. Now you know how to cook semolina in milk without lumps, and you can delight your loved ones, pamper yourself with delicious porridge. Just do not get carried away too much, do not forget about the waist size.