Anyone who wonders
how to cook mushrooms knows that before frying them with a onion, you need to boil them. Due to the fact that forest delicacies are extremely susceptible to the environment and absorb bacteria and microbes, their steam treatment is a prerequisite. Do I need to boil chanterelles before frying? This question is true, since there are some types that are optional to cook, as long-term heat treatment affects the taste.
Do I need to boil chanterelles before frying?
Our answer to this question will be mixed. This is due to the fact that steam treatment for mushrooms such as ceps, champignons, saffron mushrooms, brown mushrooms and chanterelles is not required. However, if you are afraid of poisoning and are determined to boil them all the same, then you will not bring significant harm to them. The only thing that can suffer as a result of heat treatment is the taste and appearance of the mushrooms. Therefore, if you still plan to pre-hold them on fire in boiling water, then do this for a short time. Do I need to boil chanterelles before frying? Also, when making a decision, the state of the mushrooms must be taken into account. They need to be boiled only fresh, but not in dried or frozen. Carefully inspect the mushrooms and rinse them thoroughly. If forest delicacies are clean, whole, then cooking can safely be abandoned. But if mushrooms with barrels,
damaged, have spots that cannot be washed, it is still better to heat them. How to cook them?
How many boiled chanterelles before frying?
Already 20 minutes after the water in the pot with mushrooms boiled, the fire can safely be turned off. This time is enough to kill all the harmful microorganisms in the product. It is advisable to soak the chanterelles in the water for at least half an hour before cooking, and then start cooking. By the way, if you are afraid that the mushrooms will be bitter, at the time of soaking the liquid can be replaced with milk. The taste after cooking will be creamy, soft and completely without bitterness.
How to boil chanterelle mushrooms ?
To begin, rinse them well and remove with a knife all the places that could not be washed. Next, put the mushrooms in a pan and pour water or milk for a period of 30 minutes to 90 minutes. Over time, drain the liquid. Pour into the pan in
two times more water than mushrooms in a container. Put on fire, after adding the onion head (if it turns blue during the cooking process, it means that one of the
mushrooms is poisonous) and bay leaf, and 20 minutes after boiling your chanterelles will be ready. If the mushrooms are later used in another dish or fried, then salt them during cooking is not necessary. Otherwise, add a pinch of salt in a saucepan before steaming. Be sure to remove foam from the surface of the water during the preparation of chanterelles. After the mushrooms have been boiled, knock them over in a colander and rinse under cold water.
So, now you know if you need to boil chanterelles before frying. When deciding to process mushrooms, carefully evaluate their condition.