Many people think that the cook on the ship is an employee who should just cook breakfast, lunch, and dinner. But in fact, the work of a ship chef includes many nuances, and the galley is not just a kitchen, but a whole food block with various mechanisms and equipment.
Only a person who knows how to use all this can fulfill the duties entrusted to him. In addition, it is important to consider that the diet on the ship is unstable and directly depends on the work, weather conditions and other factors. The named specialist should not only feed the team, but also take care of refrigerators, stoves and other kitchen appliances.
Endurance is also very important, as the ship chef works in more difficult conditions than any other land-based professional. Therefore, employers more often prefer male workers.
General Provisions
An employee applying for the described position is a representative of the category of workers. He must have a vocational education, undergo an increase in his qualification level and work in the relevant field for at least one year.
The employee reports directly to the captain of the ship or his deputy.
Knowledge
The first and most important thing a ship chef should know is the nutritional features for sailors. In addition, he must be able to organize it correctly, depending on the swimming conditions.
The cook should ideally know the recipes of the main dishes and the technology by which they are prepared, the features of their design and division into portions. Be guided in determining the quality of products, terms and conditions of their storage. His knowledge should include technologies for the preparation of flour products, including bread.
The ship's cook should be familiar with the basics of good nutrition, know how to properly process raw materials and semi-finished products. Before embarking on his duties, the cook must study how the galley works, understand the principle by which all the equipment that the kitchen is equipped with and all the utility rooms attached to its workplace are working.
It is important that the ship's cook knows the rules for operating all devices and equipment intended for him to perform his duties. In addition, he must know how to properly compose menus, keep records and write product reports. Some companies also require an employee to speak English.
Functions
An employee accepted for the described position is obliged to prepare and distribute food to all members of the crew of the ship. His responsibilities include the preparation of dishes and culinary products of medium complexity, the preparation of cold dishes, complex sandwiches, appetizers, salads from fresh vegetables, and from boiled meat and the like.
Kok bakes bread, pastry and bakery products, makes noodles, compotes and juices. He should be directly involved in the preparation of lists for ordering products for the ship, as well as accepting the delivered raw materials, controlling its compliance with requests and quality. In addition, the ship's cook is required to compile the menu and coordinate it with the main management.
Responsibilities
The duties of the cook include maintaining the cleanliness of the entire galley, including utility rooms, equipment, refrigerators and utensils. He must monitor the status of devices and equipment and take measures for timely repair work. Also, the ship's cook is required to comply with all the rules, charters and standards of the company in which he is employed, observe labor discipline and all the rules of labor and health protection.
Rights
An employee who has received the position of cook on a ship is entitled to take any action that will eliminate the violation or non-compliance with the rules on the ship. In addition, he has the right to demand from the management to provide all kinds of social guarantees.
Also, if necessary, the ship's cook from the direct employer may require assistance in the performance of duties. So, a cook can ask the authorities to create all the necessary organizational and technical conditions for him, to provide equipment and inventory, through which he will carry out his work.
He can receive all the necessary documents and information regarding his activities. The cook has the right to report on discovered shortcomings and offer his own ways to solve problems, as well as improve his skill level.
Responsibility
The employee is responsible for the improper performance of his duties or non-use of rights. He may be held liable for violation of labor discipline, safety regulations and other company rules and regulations.
He is also responsible for the disclosure of confidential information, as well as the disclosure of trade secrets. In addition, he can be held accountable for violating the laws of the country, for using his powers for personal purposes, unlawful use of his rights and harming the company, equipment, as well as material damage to the organization where he is employed.
Conclusion
There are many cities where the complex and responsible profession of a ship chef is especially in demand : Vladivostok, Nakhodka, Murmansk, Astrakhan, St. Petersburg, Kaliningrad, Sochi and other cities that are large ports. It is very important to take into account that the work of the cook on the ship involves not only the direct preparation of food, but also the preparation of the menu, the appointment of diets, the selection of the right diet, depending on weather conditions and other factors affecting the health of sailors.
The performance and health status of all crew members depend on this employee. Therefore, it bears a great responsibility. His work requires knowledge and use of the technique and equipment of the galley, and without special skills and special training it is almost impossible to do. A person who decides to take such a position should understand that he will have to work in a confined space and constantly be at sea, especially if the flights are long.
If this is a military vessel, such work may be associated with risks, so you should seriously think about it before settling in as a ship's cook. Of course, there are a lot of vacancies. The named profession is very relevant in cities where there are developed ports. Therefore, if you love the sea and cook food, are professional in your field and have a good physical shape, you can find a place for a ship's cook from a direct employer.
It is also worth noting that such a profession brings a lot of money, and such workers get well enough. Plus, you can be sure that you will not stay hungry. But it is worth remembering that coke is, first of all, a very complex work, far from romance, with which any work in the sea is associated with cinema and literature.