It is not in vain that nutritionists advise replacing a pan with an oven - this is how products retain their nutrients, therefore, remain useful to the body. In addition, this method of cooking is less time-consuming, since you do not need to stand at the stove, constantly stirring the treat. The oven has a lot of advantages. After all, the dishes prepared in it are delicious, fragrant, juicy and satisfying.
One of the most popular vegetables for cooking in this way is potatoes. How to make a delicious dish in the oven based on it? There is nothing complicated in this process. And there are a lot of recipes, thanks to which you can cook one treat more tasty than another every day for the family.
The nuances and secrets of oven-baked potatoes
The vegetable is good for health, as it contains a large amount of potassium, as well as oxalic acid, fiber and B vitamins. It is believed that dishes prepared from potatoes have a positive effect on the body:
- removal of excess fluid;
- reduction of discomfort with cramping;
- neutralization of excess acids;
- normalization of metabolic processes;
- stimulation of the cardiovascular, urinary and digestive systems.
How to make potatoes in the oven? Are there any features, secrets, nuances of cooking? Probably, every housewife had such that, no matter how hard she tried, from time to time she doesn’t get rosy potatoes with a delicious crust, but puree or charred pieces of vegetable, raw inside. And it’s a shame, because it seems so simple - to take and bake potatoes. But something is going wrong. Therefore, you should carefully select the tubers. They should be with an average starch content, which can be understood by the dense white core. It is such a potato that holds its shape well, baking inside and covering with a golden crust on the outside.
How to make a rustic potato in the oven?
One of the most popular options, the recipe for which housewives perform much more often than others. Country style potatoes are baked quarters covered with garlic and aromatic herbs. All in the best Italian traditions!
What do you need:
- 10 medium sized tubers;
- 1 tablespoon of vegetable oil;
- dry herbs, salt, garlic - to taste.
How to cook:
- Peel the potatoes, wash and put them in a pan with cold water. Leave for a while.
- Each cut along, getting 4 slices.
- Put the slices in a bag, add oil, then sprinkle with herbs, chopped garlic and salt.
- Inflate the bag, then tighten it so that air remains inside.
- Shake, evenly distributing the seasonings over the wedges.
- Put slices on a baking sheet pre-coated with foil.
- Bake in the oven at 100-110 ° C until golden brown on the potato.
Knowing how to make rustic potatoes in the oven, you no longer have to worry and look for a fast-food dish when guests are literally on the doorstep. This is a tasty, simple and inexpensive way to bake.
Cooking french fries in the oven
While in fast food restaurants, both children and adults do not miss the opportunity to order french fries. Of course, it is tasty, but there is a lot of harm from deep-fried dishes, but no benefit. But there is a great alternative - bake it in the oven. Juicy, mouth-watering and fragrant sticks will be liked even more than the already familiar option, deep-fried.
What do you need:
- 2 eggs;
- 5-6 tubers;
- spices and seasonings to taste.
How to make french fries in the oven:
- Peel, wash and chop the potatoes with straws. No need to try to make the sticks as thin as possible, medium thicknesses will do.
- Salt the egg whites, season and beat.
- Pour the straws into a bowl and pour the protein mixture.
- Mix the mass thoroughly so that each stick is well covered with egg and spices.
- Line the bottom of the pan with baking paper and spread the potato straw on top.
- Send to the oven, preheated to 200 ° C.
- After 5 minutes, remove the baking sheet, remove the baking paper from the potato.
- Arrange the potatoes already on an unplanned baking sheet and put them in the oven again for a couple of minutes.
Baked straws will be an excellent independent dish, and can also be served with fish and meat dishes. It is recommended to independently invent a sauce for french fries in the oven. How to make it with your own hands? The cookbooks contain a huge number of recipes, both complex and simple. For example, sour cream mixed with garlic and herbs, homemade adjika, tomato and so on. Also a very large selection of sauces can be found on store shelves.
The method of cooking potatoes in the oven with a golden crisp
In this recipe, dried dill will be used as seasoning . But you can pick up any spices you like. This allows you to adjust the taste of the finished dish, from traditional to spicy. In general, everything is at the discretion of the hostess and depending on the tastes of family members.
What do you need:
- 1 kg of potatoes;
- 50-70 ml of odorless vegetable oil;
- ground pepper mixture, salt, dried dill, garlic.
How to make crispy potatoes in the oven:
- Wash, peel and chop the tubers with slices of arbitrary shape. You can make slices by cutting potatoes into 6 parts. Straws or cubes are also suitable.
- Mix all the spices together, previously chopping the garlic in the press. In addition to dried dill, basil, marjoram, paprika, turmeric, oregano will ideally be combined with potatoes. You can choose one thing or combine, creating unique variations. From this, the taste of the finished dish will only benefit.
- Pour oil into the mixture of spices and mix everything thoroughly.
- Put on potato wedges. Mix again, achieving an even distribution of spices.
- Cover the bottom of the pan with parchment. If not at hand, oil.
- Put potato wedges so that one does not touch the other. This will help to achieve uniform baking of the vegetable.
- Put the potatoes in the oven and oven at a temperature of 180-200 ° C for half an hour.
You can achieve the formation of a golden crust by baking potatoes breaded. Here's what you need:
- 8 medium tubers;
- 2 cloves of garlic;
- a teaspoon of paprika;
- 1 pinch of ground black pepper and turmeric;
- ¾ teaspoon of salt;
- 6 tablespoons of odorless oil;
- 2 tablespoons of premium wheat flour or breadcrumbs.
How to make golden potatoes in the oven:
- Wash, peel and cut the tubers into small slices.
- Fold them in a bag, add dry spices, salt and garlic, crushed by a press.
- Pour out oil.
- Sprinkle flour or bread crumbs.
- Tie the bag and shake vigorously.
- Grease a baking sheet with oil or cover it with parchment, then put the potatoes on it so that the slices do not touch each other.
- Bake in the oven until golden brown.
Typically, potatoes need to be cooked at a temperature of 180-200 ° C for 35-50 minutes. It all depends on how large the slices were cut. The appetizing golden brown crust will inform about the readiness of the potato.
How to make potatoes in the oven? Foil Recipe
This is another cooking method in which the vegetable will have a tender flesh and a crispy golden crust. And of course, it will be incredibly fragrant. So it is recommended to consider also such a recipe. Here's what you need:
- 4 medium sized tubers;
- 40 g butter;
- 4 teaspoons of garlic powder;
- 2 teaspoons of salt.
How to cook:
- Wash the potatoes thoroughly, peel and cut in half.
- Cover the pan with 4 squares cut out of foil.
- On each slice put the potatoes with the cut side up.
- Grease with oil, salt, sprinkle with garlic powder.
- Join the halves together, then wrap tightly with foil.
Here is such a simple answer to the question of how to make potatoes in the oven in foil. Bake it at 200 ° C for about 40 minutes.
Potatoes in the oven with meat products
What could be more appetizing than chicken baked with potatoes ?! It turns out not a dish, but just a masterpiece, if you describe the taste and aroma of the finished dish. For him, you can take any parts of the chicken - wings, chicken legs, legs, fillets. The main thing is that the pieces are not too large (for even baking). It is recommended to prepare the sauce for such a dish to make its taste even more refined. For example, sour cream with garlic and herbs.
What do you need:
- 1 onion;
- 6 potatoes;
- 0.5 kg of chicken;
- 200 ml of sour cream;
- some vegetable oil.
How to make chicken with potatoes in the oven:
- Lubricate the mold, turn on the oven to warm up to 180 ° C.
- Peel and wash the vegetables.
- Dice the onion, potatoes into thin slices.
- Lay out the vegetables in layers. First, potatoes, then onions, and so on, until the products run out.
- Close the top half of the prepared sour cream.
- Wash the chicken, dry with a towel and put on potatoes.
- Salt, season and cover with the remaining sour cream.
- Bake for about an hour and a half until cooked.
Instead of whole pieces of meat, you can also take minced meat. Thanks to him, the potato will turn out more juicy and mouth-watering. Here's what you need:
- 200 ml cream;
- 15 potatoes;
- 400 g minced meat;
- bulb;
- egg;
- 50 ml of water;
- 70 g butter;
- 2 tablespoons of vegetable oil;
- pepper, salt and other spices.
How to make potatoes with minced meat in the oven:
- Wash the tubers, peel them and make a hole in the middle of each (in the upper part, so that you can stuff them).
- Grease the form with oil, put the potatoes with the holes up.
- Stuffing mix with egg, spices, salt, onion.
- Stuff each potato with meat filling.
- Melt the butter in a pan, not boiling, add cream and mix.
- Pour the potatoes with a creamy mass.
This dish should be baked for about 40 minutes at a temperature of 180 ° C. And another option for cooking potatoes with minced meat:
- 50 g of parmesan;
- 6 potatoes;
- 0.6 kg of minced meat;
- 0.45 l of cream;
- 2 onions;
- 30 ml of vegetable oil;
- salt, pepper and other spices to taste.
How to make potatoes in the oven with meat:
- Peel the onion, wash and chop half rings.
- Lightly fry in oil.
- Add minced meat to the onion, salt, pepper and fry until tender.
- Peel, wash and cut the potatoes in circles.
- Put half on a greased baking sheet.
- Top with cream and put the minced meat.
- The last layer of potatoes again.
- Sprinkle with grated cheese and put in an oven preheated to 180 ° C for about an hour.
"Accordion" with a delicious crust
Another option for preparing a hearty independent dish with a perfectly golden crust.
What do you need:
- 5 potatoes;
- 150 g of bacon and hard cheese;
- 3 tablespoons of sour cream;
- clove of garlic;
- salt, spices, herbs.
How to make potatoes with a crust in the oven:
- Peel, wash and dry the tubers.
- Cut the bacon into thin slices, a thickness of not more than 2 mm.
- Cheese cut into 2 parts. Grate one, cut another with the same slices as bacon.
- Make cuts on the potato to make an accordion. Cross cuts are made at a distance of 3 mm. It is important to ensure that the tubers do not turn out cut through.
- Filling is placed in each section - 1 slice of cheese and bacon.
- Season the potatoes stuffed in this way with spices and put on a baking sheet populated with foil.
- Bake at a temperature not exceeding 200 ° C for 40-45 minutes.
- Grate cheese, mix with garlic, sour cream and herbs.
- When the potatoes are ready, pour the resulting sauce and send it to the oven for another 3-5 minutes.
Diet potatoes in the oven
This recipe involves the preparation of a vegetable with a minimum number of calories, and therefore it is ideal for diet food. In this case, nothing will be required, except, of course, the potato itself. You need to pick up tubers of approximately the same size, rinse thoroughly and, without peeling, put on a baking sheet. Put on the lower shelf of the oven. It must be preheated to 220 ° C. At this temperature, the potatoes will be baked for about an hour. When it is cooked, you can slightly salt and grease with butter, and then serve.
Fish Potato Oven Recipe
One of the ways to prepare an independent dish. How to make potatoes in the oven? This will require:
- 0.5 kg fillet of sea fish;
- 1 kg of potatoes;
- 0.1 kg of cheese;
- 0.2 kg of mayonnaise;
- 4 tomatoes;
- salt pepper.
How to cook:
- Cut the fillet into medium-sized slices, season with salt, pepper and let it marinate a little (a quarter of an hour).
- Peel potatoes, cut into slices. Also prepare tomatoes.
- Finely grate the cheese.
- Cover the bottom of the form with paper or grease, put half the potatoes.
- The second layer is fish, then tomatoes and the rest of the potatoes.
- Grease the top layer with mayonnaise and sprinkle with cheese.
This potato and fish casserole is cooked in the oven for 50 minutes at a temperature of 180 ° C.
Baked potatoes in the oven with mushrooms
The perfect combination of products! Ready-made served as an independent dish, and can also act as a side dish. How to make potatoes in the oven with mushrooms? To do this, you need:
- 0.3 kg of mushrooms;
- 5 tubers;
- 0.3 l of sour cream;
- Fresh dill, salt, spices.
How to cook:
- Wash the mushrooms, cut into small pieces, add salt and stew in vegetable oil for about 10 minutes.
- Wash, peel and cut the potatoes into circles. Salt, mix well.
- Put the mushrooms in a bowl, move the potatoes to the same place and mix.
- Lubricate the mold and put in the resulting mass.
- Drizzle sour cream mixed with herbs.
The dish is baked at 200 ° C for half an hour.
Baked Potato with Favorite Filling
A very simple and quick option that you can modify as soon as your soul desires. And a good recipe that can be made from potatoes in the oven yet. Here's what you need:
- 0.4 kg of your favorite filling - cheese, bacon, bacon or all together;
- 1 kg of potatoes.
How to cook:
- Wash and boil potatoes in their skins. Then cut in half, without removing the peel, and make “dimples” in which there will be a filling.
- The filling can be prepared from one product or from several. For example, mushrooms and cheese, as well as eggs and bacon, blend perfectly. Products need to be finely chopped, optionally add greens, dry herbs, mayonnaise or sour cream.
- Fill the “dimples” with the prepared filling and sprinkle with cheese.
- Bake in the oven at 180 ° C until golden brown.
Potatoes stuffed with vegetables
It turns out a very tasty and nutritious independent dish. By the way, this is one of the options for making potatoes in the oven juicy. Here's what you need:
- 0.5 kg of any vegetables to taste (broccoli, carrots, bell peppers, onions, zucchini, eggplant, cabbage, tomatoes and so on);
- 4 medium sized tubers;
- 180 g sour cream;
- 150 g of cheese;
- ½ teaspoon of garlic powder;
- salt, a mixture of ground peppers, herbs and other spices;
- vegetable oil.
How to cook:
- Wash the potatoes without peeling them, grate with oil, season with spices, then make punctures with a fork and put on a baking sheet.
- Preheat oven to 200 ° C and bake until cooked. This will take about an hour.
- Wash vegetables, peel, cut into thin strips or small cubes.
- Season with oil and spices and put a thin layer on a baking sheet covered with foil or parchment.
- Bake vegetables for about a quarter of an hour, periodically mixing the mixture.
- Remove potatoes and vegetables from the oven.
- Allow the tubers to cool, after which, using a towel, press in the center of each so that a depression forms in the center. It is important not to damage the peel.
- Put the vegetables in a bowl, add sour cream, half the cheese, garlic powder and herbs. Mix well.
- Fill the halves of potatoes with the filling, put them on a baking sheet, sprinkle with cheese.
Since the vegetables are ready, you need to bake for a short time, a maximum of 15 minutes, to melt the cheese. This is an amazingly delicious dish that will appeal to both family members and guests. Here's how to make potatoes in the oven appetizing and satisfying!
The recipes described above are simple to implement and do not require a huge list of products, which greatly simplifies the cooking process. Such potatoes can be prepared both for an ordinary family dinner, and for a festive feast. There is no doubt: guests will be fascinated by such a dish!