How much moonshine will be obtained from 1 kg of sugar? This issue is often the subject of debate among moonshiners. However, the fact is that an exact answer to this question does not exist, since different circumstances affect the yield of distillate. That is why it is quite difficult to give accurate data on how much moonshine will be obtained from 1 kg of sugar. Such disputes are not without reason. Not only the sugar that is included in the drink recipe, but also the one that is included in the product, is taken into account. For example, if moonshine is made on the basis of berries, fruits or grains, it is necessary to take into account the amount of sugar included in their composition. Available starch, glucose or fructose also have a significant effect on the amount of distillate.
Effect on the amount of alcohol
Answering the question of how much moonshine will be made from 1 kg of sugar, it should also be mentioned that many factors can influence the volume of the resulting distillate. To get a large amount of alcohol, you must strictly adhere to the recipe and pay attention to the aspects described below.
Wort Quality
A huge role is played by the quality of the wort, which is used to make the drink. We are talking about berries, grains or fruits. If these products are spoiled or rotten, then not only the taste of moonshine will suffer, but also its quantity.
Yeast species
You should also pay attention to the fact that some varieties of yeast can increase the strength of the mash, for example, alcohol should be included here. The fact is that they increase the strength of the mash by several degrees, which provokes an increase in the amount of the resulting distillate.
Proportions
This factor is able to increase the amount of moonshine at the exit of 1 kg of sugar. If all the proportions are calculated correctly, then you can greatly succeed in the home brewing business. However, do not lose vigilance, as too sweet mash will not increase the amount of alcohol in the output. In addition, it can greatly damage the distillate.
Location and temperature
An important factor influencing the process of maturation of the mash is the temperature regime. If the temperature is not stable, then some problems may arise.
Not much moonshine can also be obtained from fermented mash. If the wort is not completely ready, then in this form it should be sent for processing. However, in this case, a strong drink cannot be obtained from it.
Alcohol is a waste product of yeast microorganisms. These microorganisms process sugar into it. When yeast begins to work actively, you can get a lot more distillate than what was stated in the recipe.
Considering how much moonshine will turn out from 1 kg of sugar, the amount will be relatively small. This indicator varies from 1 liter to 1.2 liters. Here, everything will depend on what specific wort was used to create the mash.
Some at the same time, making moonshine on their own at home, deliberately do not use sugar. Such people give preference to fructose or glucose, believing that sugar only spoils everything, affecting negatively the quality of the final product.
What to consider?
A lot will depend on the quality and quantity of the ingredients, for which reason you should pay attention to the proportions. If they are selected correctly, then the exit of the finished moonshine as a result will please you. If all the ingredients are selected in the wrong amount, then a certain kind of problem may appear.
What should be considered when setting up a mash?
- The amount of so-called latent sugar, that is, fructose and glucose, which is already contained in the product. If the mash is not made on a sugar basis, then it is necessary to take into account this sweetness, which is first present in the must. In this case, less sugar should be added to the alcohol, but the yield of alcohol will be calculated according to another scheme.
- Used leaven or not. If you want to know the exact answer to the question of what yield of moonshine from 1 kg of sugar will turn out, you must also take into account all the components used, in particular, leaven. But this is done only if it is made from malt, or it contains monosaccharides. They help not only speed up the fermentation process, but also give the yeast extra nutrition.
- Invert. This procedure is a process of creating syrup from sugar and water, which significantly affect the quality of the product. A syrup changes the characteristics of alcohol, making its taste softer and more pleasant, but at the same time it also reduces the amount at the outlet of the drink. In this case, the finished product will be less than we would like.
Thus, the mash, which is put on yeast and sugar, without the use of other ingredients in terms of indicators is the most predictable. However, you should pay attention to the quality of the yeast. If they are of poor quality, then they work slowly. However, you can speed up the fermentation process if you add a special top dressing or a portion of yeast to the wort.
How much distillate do you get?
Let's look at the minimum and maximum indicators relative to the amount of distillate, for the manufacture of which 1 kg of sugar was used.
- If we are talking about moonshine, whose fortress is 40 degrees, then at least you will get 700 ml of the drink at the exit.
- On average, moonshine on the brew of yeast and sugar in the amount of 1 kg is 1 liter.
- The maximum of a strong drink, for the manufacture of which 1 kg of sugar was used, you can get 1.2 liters.
If you refuse to divide the home-brew into fractions, then you can also increase this figure. However, the quality of the drink will be far from the best. This is because fusel oil will be present in the composition, and the taste and aroma will become unpleasant.
Moonshine Recipe from Sugar and Yeast
The type of this drink is the easiest way to make mash for further distillation at home. The recipe for moonshine from sugar and yeast involves the manufacture of an alcohol-containing mass, which is considered to be the result of the fermentation of products containing starchy compounds or sucrose.
Mash preparation
For the manufacture of mash, you can use any vegetables, fruits, berries, crops, which are rich in starch or sugar. The classic recipe for homemade moonshine involves the use of pure sugar. Also important ingredients are water and yeast.
In this case, about 1 liter of the finished drink per 1 kg of sugar for mash. The amount of the final product will be affected by the correct distillation, compliance with the temperature regime, as well as the quality of the components used. And how much yeast per kg of sugar for moonshine will you need? For each kilogram of granulated sugar, 3.5 liters of water are taken, as well as 100 g of pressed yeast, or 20 g of dry yeast.
Sugar Inverting
Different recipes for making mash will differ in the methods for preparing granulated sugar during fermentation. You can simply dissolve it in water or carry out the inversion process, which is a splitting of the sucrose molecule into glucose and fructose molecules. This reaction is carried out under conditions of high temperature, at least 80 degrees, in the presence of citric acid. The finished syrup in consistency and carbon composition is similar to natural honey.
So, we have examined the proportions of mash for moonshine from sugar and yeast. But how to make syrup?
- 3 liters of water must be heated to about 80 degrees.
- Then sugar is gradually added to it, stirring constantly.
- When it is completely dissolved, the syrup should be brought to a boil and cook for 10 minutes.
- Then citric acid is added to it, after which the mixture is cooked for another hour on low heat.
Water preparation
You should also pay attention to the fact that water quality is of no small importance for the organoleptic properties of the final drink. It is best to use filtered water. Many people prefer to use well, melt or spring. Water is poured through a thin tube into the pot so as not to disturb the sediment.
Yeast Preparation
Before adding yeast to the mash, they should be prepared. For this, the pressed product is kneaded beforehand by hands. Also, it can immediately be placed in the finished liquid.
Dry yeast is activated by dissolving in diluted syrup, which warms up to a temperature of 35 degrees. The container is wrapped and left in a warm place for half an hour until a dense uniform foam is formed. Then the mixture can be used as directed.
Making mash
Cold water should be combined with sugar syrup. Add yeast. Leave the dishes for 10 minutes with the lid closed. For fermentation, place the mass in a glass container with a hydraulic shutter. For the development of yeast fungi, the optimal room temperature should be about 22 degrees. As a rule, the process is no more than 5 days. 2 times a day, the contents of the container should be shaken. The water seal during this procedure is not removed.
Ready mash through the tube is drained so that the sediment does not rise. Then it is heated to 50 degrees, poured into a clean glass container. After this, distillation of moonshine is carried out. As a rule, the finished drink is distilled twice.
Many people prefer to use mash on wheat for making moonshine. And how much water and sugar is taken in this case? For every 5 kg of wheat, 15 l of water and 7 kg of sugar will be required.
In conclusion, it is worth noting that in order to obtain high-quality moonshine, it is necessary to strictly observe the recipe and the rules for preparing a drink at home. If the proportions are incorrect, then in the end you will get the wrong amount of moonshine as expected.