Today we will tell you about how to dilute 70% acetic acid. It should be noted that such a process does not take much time. But for this you need to know the strict proportions.
Everything is very simple: adding a certain amount of ordinary drinking water to the essence, you can easily get a culinary seasoning of the desired concentration.
Product General Information
How to dilute acetic acid 70%? Before answering the asked question, I want to tell you about what this product is.
Acetic acid is an organic substance. It is a colorless liquid that has a characteristic pungent odor and a very strong sour taste. This product is miscible with many solvents. For example, gases and inorganic compounds are well soluble in it.
The density of acetic acid 70% is 1.0685 kg / l.
Product scope
Before telling you how to dilute 70% acetic acid, you should tell why this product is generally used.
As you know, such an ingredient, the concentration of which is very close to 100%, is called ice. If you dilute the acid a little with ordinary water (for example, up to 70-80%), then such a solution will be called essence. As a rule, this product is used in cooking for table vinegar. To do this, it is diluted to 3-10%.
Breeding 70 acetic acid is not time consuming. And before implementing this process, you should think about what you generally need the product for.
As you know, aqueous solutions of acetic acid are quite widely used in the food industry, as well as in everyday life. Thanks to this ingredient, you can harvest vegetables for the winter, pickle foods, prepare sauces, salads, etc.
It should also be noted that undiluted acetic acid is very often used for the manufacture of aromatic substances and medicines. It is almost always used in dyeing and typography.
Due to the fact that 70% food acetic acid has a sharp irritating smell, it is sometimes used for medical purposes as a kind of substitute for ammonia.
The required concentration of vinegar
How to dilute acetic acid 70%, not everyone knows. Indeed, in modern stores they have long been selling such a seasoning in an already diluted state. However, the essence is considered the most economical option. From it you can get a few liters of table vinegar. But how do you understand what concentration you need?
It should be noted that in the food industry, vinegar from 10% and below is most often used. Thanks to this concentration, you can easily preserve food, pickle meat, and also make sauces, salads and more. Moreover, diluting the essence to 4.3 or 2%, it is allowed to use for cosmetic purposes. This is due to the fact that such a weak aqueous solution is not able to affect irritatingly the skin.
Acid dilution principle
As you know, acetic acid (70 percent) is sold in almost any store. But, having bought such a bottle, many housewives are perplexed: how should this product be properly bred? After all, if you add it to any product in its pure form, then you risk not only noticeably worsening the taste quality of this dish, but also get severe food poisoning. That is why it is very important to know the basic principles of breeding this product.
So, in order to get an aqueous vinegar solution that can be easily used in cooking, the proportions should be strictly observed. To do this, you need to use some kind of capacity, which will serve as a kind of unit of measure for you. If you need to get a small amount of table vinegar, we recommend taking a small spoon. The volume of this device should be considered as 1 part.
As you know, the most commonly used seasoning in cooking is 6% vinegar. To get it from a 70 percent essence, you must adhere to certain proportions. So, to get the mentioned concentration, one small spoon of acid requires pouring eleven parts of pure drinking water. In other words, placing 5 ml of essence in a bowl, it is necessary to dilute it with 55 ml of ordinary liquid.
This principle should be adhered to if you need to get a more or less concentrated product by adding the right amount of water to it.
About the calculation formula
Today, there are several formulas, using which you can easily calculate the proportions that are necessary for the proper dilution of vinegar essence. But, unfortunately, not every housewife will start doing mathematical calculations, armed with a calculator. In this regard, we decided to present to you the finished result. Using the following values, you can easily get low-concentrated table vinegar, which can be used in culinary business.
Details on how to dilute 70% acetic acid
As mentioned above, in cooking, table vinegar is most often used, the concentration of which is 10% or lower. That is why we decided to present you the proportions that must be observed in order to get the desired seasoning for various dishes.
So, the essence (vinegar) must be diluted as follows:
- to get 10% table vinegar, 6 parts of filtered drinking water must be added to the product;
- to get 9% table vinegar - 7 parts of filtered drinking water;
- to get 8% table vinegar - 8 parts of filtered drinking water;
- to get 7% table vinegar - 9 parts of filtered drinking water;
- to get 6% table vinegar - 11 parts of filtered drinking water;
- to get 5% table vinegar - 13 parts of drinking filtered water;
- to get 4% table vinegar - 17 parts of filtered drinking water;
- to get 3% table vinegar - 22.5 parts of filtered drinking water.
Observing all the above proportions, you can independently make table vinegar from the vinegar essence purchased in the store.
Precautions during acid dilution
If you decide to save money and instead of table vinegar purchase an essence, then you should remember that during the breeding of such a product, it is mandatory to follow certain rules.
First you need to wear tight rubber gloves. They will protect the skin of your hands well if acid accidentally gets on it. It should also be noted that during the direct cultivation of vinegar essence, it is required to use only a glass or ceramic container, which in the future is undesirable for storing any food products.
Among other things, it should be said that during the transfusion of aggressive liquids into containers it is forbidden to bend strongly to it in order to avoid inhalation of harmful fumes.
How to store?
Divorced table vinegar, as well as vinegar essence, should be stored only in a glass bottle with a tight stopper. If possible, such a container should be placed in a dark and cool place (for example, in a refrigerator).