Statistical studies confirm that the most popular alcoholic beverage in the world is beer. Almost no men's company can solve the problems of "world" importance without missing a glass of cold beer. This drink has been known since the days of Ancient Egypt, it was loved by Sumerians and the peoples of medieval Europe. The Russian man is well acquainted with the Trekhsosenskoye beer, which will be discussed today.
A bit of history
The story of three mighty pines began in 1888. V.I. Bogutinsky came up with a wonderful idea - to build a brewery in the city of Melekess, and for this he chose a picturesque place near the pond, where three magnificent pine trees towered. Forest beauties served as the name of the brewery, after 20 years of which the Markov merchant family took possession of. At the beginning of the 19th century, the brewery produced five types of beer: Stolovoye, Vienna, Black, Pilsen and Czech Export. The impeccable quality of the products was confirmed by various awards; the products of the plant were even exported abroad for sale to foreign customers.
The fame of the brewers reached the emperor himself. Few sought such recognition, but the daredevils of Trekhsosensky knew their job very well. So in 1910 they really deserved the “Supplier of the Court of His Imperial Majesty” award.
After decades, the city where the successfully operating brewery was located was renamed to Dimitrovgrad. Brewers of the enterprise used the European technology of classical brewing. The factory had equipment brought from Belgium, the Czech Republic and Germany, which greatly facilitated the difficult daily work of craftsmen, thereby inspiring them to create new types of Trekhsosenskoe beer.
Description
Beer "Trekhsosenskoye" (producer: factory "Trekhsosensky", located on the street 50 years of October, 113 in the city of Dimitrograd) the color of straw with medium-grained, not too resistant foam. In its aroma felt ripe herbs, grain sweetness, mild notes of swamp, oiliness and slightly rotten fruit.
This low-alcohol drink with a specific smell has a dirty color. Beer of moderately dense consistency with a taste of fine grass, grain sweetness, specific moisture and sulfur content.
After using it for some time, the taste of quickly dying out grain tones, slightly spoiled fruits, grassy notes and light hop bitterness remains in the mouth.
The colorful label indicates the alcohol content, which is 4.5 vol., The initial density of the wort in this drink is 11 percent.
It should be noted that the Trekhsosenskoe beer is brewed from selected barley malt, artesian water and aromatic hops. Matures drink at low temperature.
Product range
Today, the brewery produces several varieties of fine foamy beer, including:
- Bavarian living;
- "Velvet" is dark;
- "Czech bar" live;
- Beer "Zhigulevskoe" ("Trekhsosenskoe") barrel;
- "Barley field" is bright;
- "Czech bar" light;
- "Oak and Hoop" seasoned;
- "Riga" light;
- "Trekhsosenskoe" soft;
- "Keg for friends" light;
- "Trekhsosenskoe" velvet;
- "Zhigulevskoe" light traditional;
- "Oak and Hoop" barrel live;
- "Trekhsosenskoe" light.
Customer reviews
Many experts say that the products of this plant are not actually sold in the province. In the market, the company occupies only a small share. Agency Business Analytics claims that in such large cities of Russia as Togliatti and Samara, there is virtually no Trekhosenskoye beer. Customer reviews about this product are controversial. In Ulyanovsk, an alcoholic beverage is on the seventh line of the rating and nine existing, and the market share is only 1.3 percent.
What attracts Trekhsosenskoe beer to consumers? First of all, importantly, buyers are pleased with the absence of preservatives, GMOs and E-additives in the composition of the drink. In addition, the reviews mention the compact, neat and pleasant shape of the barrel, which complements the holder that is very convenient to carry. Another advantage of beer is its short shelf life. Passing gentle pasteurization, the drink remains alive, which favorably affects its taste.
As for the negative reviews, many did not like the abundance of foam. Although if the bottle is pre-cooled, this defect will disappear.
Beer must be drunk correctly!
You can fully feel the quality of the foamy drink only when it is cooled to 10 degrees, in the winter you can slightly warm it up. On the table it is often served in bottles or poured into decanters and special mugs designed specifically for its use. Do not mix the foamy drink with others, pour it, shake it, it is also not recommended to add a fresh portion if there is still an unfinished beer in the glass. It should be noted that many of us make a mistake when we start clinking glasses of beer glasses, this is not recommended.