Many people care about how to dilute alcohol. Indeed, it is very interesting. Dmitry Mendeleev was also worried about this, since when mixing water and alcohol the volume of the mixture decreases. The main feature of the chemist’s scientific point of view was to create a ratio of vodka and alcohol so that in the end the liquid was suitable for dilution and consumption. Making vodka from alcohol is a very time-consuming and thorough process, as you need to make the right selection of water and alcohol.
In order to make homemade vodka, you need soft water, which contains a small amount of salt, and high-quality drinking alcohol. A perfect option is to use spring water. But if there is none, then you can fill in the tap, passed through the filters. 1.2 l of 96% alcohol is poured into a three-liter jar, to which 45.0 ml of a 40% glucose solution and a teaspoon of
vinegar essence are added
. Next, water is poured into the container to a three-liter mark. In the next step, it all depends on your desire. You can add sugar or honey to the resulting vodka. They will make it soft and only improve the taste. After successive work, let the liquid stand for 72 hours.
We dilute alcohol with water. At the end, you should get 40% vodka from 70% alcohol
In order to get excellent quality 40% vodka from 70% alcohol, you should use soft, purified water. In addition to everything done, you need to dilute the alcohol with water in an unchanged ratio: 100.0 ml of alcohol 70% and 80.0 ml of filtered water. In the opposite embodiment, the alcohol can change its color and turn white, since mixing in arbitrary proportions will undoubtedly lead to an unexpected result. The quality of the whole product largely depends on the right ingredients. At your discretion, you can add emollients and ascorbic acid (orange juice, glucose) to the mixture that you received. It is strongly not recommended to add drinking water and oil-rich products to the resulting product, because after an evening use of such a mixture in the morning you will be tormented by a crazy headache.
After you have
diluted the alcohol with water, let the resulting mixture brew, and if you do not have such time, then you need to cool and shake the liquid before use.
How to dilute alcohol quickly, efficiently and tasty?
To do this, follow these tips. Before diluting alcohol, pour 200.0 ml of 96% alcohol into a container and add 300.0 ml of water there. After squeezing the juice here with half a lemon or orange and shake well, and then put in the refrigerator for several hours.
If you do not have time for long cooling, then a quick way to cool the resulting vodka is to replace 100.0 ml of water with ice-crushed ice, which was previously prepared from the same amount of water. So, after studying the above material, you will probably learn how to dilute alcohol and get high-quality vodka from it in comfortable home conditions. The product that you get in the end will have a pretty good taste.