Russia is the largest country in terms of area, which is why residents of different countries come there every year to go to a university, get a well-paid job or just to have a good rest. In general, the meaning of the arrival does not matter, because one way or another a person will want to eat, but not everyone can immediately adapt in a rented apartment and start cooking for themselves. It is for this simple reason that people come to restaurants.
In this short article we will talk about one of the most interesting culinary establishments of the capital of the Russian Federation. Restaurant “Subbotitsa”, reviews of which we will also discuss, is one of the most sought-after establishments in Moscow, so it is necessary to pay special attention to it!
basic information
The name of this restaurant very much resembles one small Serbian city located in the north of the country. It is called Subotica (yes, it is written with one letter "b"). The name of the town comes from the world famous word “Saturday”, however in Serbia this day of the week is written without double letters. Of course, to call a restaurant with one letter “b” would not be very logical, as many people would draw an analogy with the word “Saturday” and understand that there is a terrible spelling mistake in the name. So, the administration of the institution decided to double the letter “b” and name the restaurant “Subbotitsa”.
Moscow well met the appearance of this institution, because everyone loves Saturday (well, except for those individuals who are forced to work or study on this day of the week). This pleasant word blows warmly, it is understandable, because there are simply no people who don’t like the weekend!
More about Subotica
This is the first city of Serbia, located immediately after the Serbian-Hungarian border. Most often this town is met by people who drive their own car from the Russian Federation to Belgrade. Well, those who, although once visited Serbia, clearly remembered the beauty of this country, its smell and even taste.
Serbia differs from many states in that you can smell incredibly pleasant and seductive aromas there. For example, the smell of coffee ground just half an hour ago is quite common. And who can resist the smell of freshly baked paprika or, for example, fresh Serbian bread? By the way, the meat here generally has a slightly specific smell (you will like it) and at the same time it has a great taste!
What can the Subbotitsa restaurant offer (Sadovaya-Kudrinskaya, 8)?
Representatives of the institution claim that they are ready to offer customers a huge selection of meat collection, which originated many years ago in Serbia. Here you will cook the best dishes of the “fragrant” country that you will definitely like, because of which you will want to return here more than once!
It is also worth noting that in this rather interesting restaurant there is a kind of exhibition-sale of the works of the very famous photographer Valery Vasilevsky, who specializes in marine works. By the way, it will be interesting for you to find out that the famous designer Maria Romanova worked on the beautiful and modern design of the premises of such an institution as the Subbotitsa restaurant.
The girl managed to build an ideal room, which definitely has a great pastime, as well as getting real pleasure from home-made dishes of the national Serbian cuisine. It should also be noted that the Subbotitsa restaurant (Barrikadnaya metro station - it is here) has everything for people with disabilities, it really pleases!
Menu
In this institution, as you already understood, everything is done for people, including the menu. Yes, there are certain dishes that you can order, but the fact that you can ask the waiter to exclude one or another ingredient from the dish if you prefer not to eat it is also pleasing.
Well, the menu itself consists of several sections, including cold and hot appetizers, salads, soups, hot meat dishes , hot fish dishes and seafood dishes, side dishes, sauces, bread and desserts. In general, the menu of the Subbotitsa restaurant (Barrikadnaya metro station is the final destination of your trip) is not very large, but this is more than enough to choose something tasty for yourself.
Cold and hot snacks
Of these two sections of the menu, many restaurant customers strongly recommend trying a delicious cheese, which is called home-made here. Its cost will be 240 rubles. In addition, Serbian cheese Kachkoval (270 rubles), meat carpaccio (480 rubles), duck paste (320 rubles), Urnebes appetizer (290 rubles), slightly salted salmon (450 rubles) and other cold ones receive good reviews. snacks.
From hot snacks, customers prefer to order scallops in cheese sauce for 730 rubles, breaded beef brains for 520 rubles, mussels in wine sauce for 860 rubles, breaded squid for 320 rubles, grilled suluguni for the same amount, fried in breaded cheese for the same 320 rubles; grilled mushrooms for 290 rubles. and asparagus in cheese sauce for 410 rubles. All portions are not very large.
Hot dishes of meat, fish and seafood
Of the meat here, customers recommend a rather expensive dish “Karadjordzh sword” for 4 people, the cost of which is 5 thousand 450 rubles, as well as “Meat cancer” for 720 rubles. and Negush steak from pork tenderloin for 780 rubles.
Often often assorted fish are ordered from the restaurant (there are different variations, the cost of which ranges from 2490 to 3850 rubles). Fishing octopus (1230 rubles), squid (290 rubles) and carp (690 rubles) are also very popular and in demand.
Customer reviews
The Subbotitsa restaurant cannot be called the best in Moscow, because there is enormous competition, but it can be stated with confidence that the customers really like this place, both for the high level of service and for the incredibly tasty and at the same time fairly inexpensive dishes. Of course, there are complaints about the work of the waiters (some say that everything is very slow), but this is a trifle compared to the other advantages of the establishment.
In general, if you want to try delicious dishes of Serbian cuisine, be sure to come to the Subbotitsa restaurant, where you will definitely like it!