Do you know what the ratio of buckwheat and water should be when cooking delicious and nutritious porridge? If you do not have such information, then you will find it in the submitted article. We will also reveal to you the secrets of preparing a crumbly, viscous and maximally high-calorie dish.
How to cook buckwheat?
The ratio of water to cereals plays a very important role in the preparation of homemade cereal. Before telling you in what proportions such ingredients should be taken, it is necessary to tell how buckwheat porridge is cooked in general.
It is no secret to anyone that this dish is very useful for the human body. It has a huge amount of iron and other minerals.
You can cook such porridge in different ways. Someone makes it on the water, someone adds a little milk, and someone uses meat broth at all .
In any case, the principle of preparation of this dish always remains unchanged.
Where is the porridge most delicious?
To get the most delicious buckwheat, the ratio of cereals and water should be strictly observed. By the way, completely different devices are used for these purposes. Some housewives prefer to cook buckwheat porridge on a stove, while others use an oven, slow cooker or even a double boiler.
Whichever method of cooking this dish you choose, subject to all the requirements of the recipe, including the ratio of buckwheat and water, you will definitely get a delicious and very nutritious dinner.
Selection of ingredients
Does the product mix affect proportions? The ratio of buckwheat and water during cooking in any kitchen appliance must be determined based on the selected ingredients. If you decide to use only the two products mentioned, then you need to use the classic proportions, which we will discuss below. If buckwheat porridge is made using vegetables, legumes, meat, mushrooms and other components, then you should rely on your culinary knowledge. This requires taking into account the already existing volume of vegetable or meat broth, as well as the number of other products and so on.
Standard ratio of buckwheat and water during cooking
Those housewives who often make buckwheat porridge to their family members know how much liquid and dry matter should be used to get a classic dish.
Experienced culinary experts also know that the ratio of buckwheat and water during the preparation of a delicious dinner should be 1 to 2. In other words, one part of dry cereal should account for two parts of pure liquid.
Only by observing these proportions you will get the classic buckwheat porridge, not a viscous consistency, but not too crumbly.
Recipe
Now you know what the ratio of buckwheat and water should be when cooking homemade porridge. However, to obtain a tasty and nutritious dish, this information is not enough. Therefore, we decided to reveal some secrets of how to easily and quickly cook healthy buckwheat porridge. For this we need:
- buckwheat - 1 cup;
- clean drinking water - 2 glasses;
- shallow sea salt - add at discretion;
- butter - 1.5 table. l
Cooking process
The ratio of buckwheat and water in a slow cooker should be the same as during the preparation of porridge on a stove, oven, etc. However, for this you should use a special multi-glass, which comes complete with the device.
So, to make homemade buckwheat porridge, dry cereals must be sorted out, put in a sieve and washed in warm water. Then the product needs to be shaken well and put into the multicooker bowl.
Adding the above amount of drinking water to buckwheat, the ingredients should be salted, mixed and tightly closed. Cooking such a dish is desirable in milk porridge mode . In the absence of such a program, you can use "Cooking" or "Extinguishing".
As a rule, buckwheat porridge is cooked for 25 minutes. It is during this period of time that the cereal absorbs all the moisture, swells and completely cooks.
After the porridge is cooked, it is flavored with butter and mixed well. Such a dish is presented to the table as a side dish or as a separate dish along with a cheese sandwich.
How to make dry and crumbly porridge?
There are cooks who like very dry and crumbly buckwheat porridge. To prepare such a dinner, we recommend using a smaller amount of drinking water than indicated above. Instead of 2 glasses of liquid, buckwheat can add 1.5 or 1. In this case, you will get a very crumbly, but no less tasty dish.
How to make viscous buckwheat porridge?
In addition to lovers of loose buckwheat porridge, there are those who like a viscous dish. In this case, we recommend adding about three glasses of drinking water to one glass of dry matter . In this case, the dish should be cooked strictly under a closed lid on a minimum fire. This heat treatment will not allow the liquid to evaporate too quickly, making the porridge thick and viscous.
Cooking calorie and nutritious porridge with broth
If a dish of buckwheat is not intended for dietary, but for a nutritious and nutritious diet, we suggest making it using a meat product and vegetables. For this, chopped carrots and onions are fried in vegetable oil, and then pieces of beef are added and browned until they are browned. After that, a couple glasses of water are poured into the dishes and stewed under a lid for about half an hour.
Over time, add 2 cups of buckwheat to the meat and vegetables and mix well. Having received a viscous mass, about 4 more glasses of water are poured into it. In this case, the liquid should cover the ingredients by about 4 centimeters. Only with this ratio of products you will get a tasty and satisfying dish with meat broth.
After all the ingredients are in the pan, they are tightly closed, brought to a boil and cooked on low heat for about half an hour. During this time, the meat is fully cooked, and buckwheat will swell. Lunch will be aromatic, tasty and nutritious.