By purchasing new housing or carrying out major repairs in an existing one, everyone wants to do everything in an original and at the same time practical design. It is impossible to achieve both one and the second without the use of nanotechnology. After all, only a fashionable new technique has a magnificent appearance and extensive functionality. One of such modern attributes in kitchen furniture is a glass-ceramic stove. Pros and cons let's try to determine and find out: is it really a stylish practical thing or just a whim of the rich? Or maybe the costs of our time? Or is it a necessity that eases the fate of a woman?
Glass ceramic stove: pros and cons
Beautiful and stylish kitchen is the dream of every housewife. A special place is given to a stove, a refrigerator and a sink. Notice that the stove is in the first place. Beauty is beauty, innovation is innovation, but has a glass ceramic stove pros and cons. User reviews reveal both sides of the coin in full.
Advantages
Among the advantages noted:
- Support instant heating function.
- Resistance to high temperature indicators.
- A high-quality plate with a glass-ceramic surface is characterized by low horizontal thermal conductivity and relatively high vertical.
- High strength.
- Low power consumption compared to stoves that run on gas. Experienced users consider glass-ceramic slabs as a saving tool. Today, the gas tariff is growing every day, so energy consumption will be cheaper.
- The glass-ceramic coating cools quickly. This allows a dynamic response to a change in the position of the switch. More recently, this was characteristic only of gas surfaces.
- Selection of the heating zone. You can adjust the heated area yourself. This allows you to use dishes with different diametric indicators.
- The possibility of using dishes of specific shapes. Depending on the model of the glass-ceramic plate, the shape of the burners can be not only round, designed for cookware with a round bottom, but also other shapes that make it possible to use goose makers, as well as vessels of various configurations.
- Advanced functionality. If before the main purpose of the stove was cooking, now there is a timer function, automatic shut-off when boiling, automatic cooking mode and others. All this facilitates the work of the hostess and does not require her full participation.
- Child protection. Another feature of modern models of glass-ceramic plates, which helps prevent children from accessing the unit's navigation and avoid all sorts of troubles.
disadvantages
Has a glass ceramic plate pros and cons. The latter, according to owners, include:
- The need to purchase dishes from certain materials. Depending on the type of burners (standard, induction, Hi-light, halogen burners), this or that dish can be used on the stove.
- The specifics of care. Glass ceramic stove needs special care. Surface cleaning should be done with a special tool using appropriate household cleaning products, which usually cost a lot.
- Strong static loads are contraindicated.
- Point hits are contraindicated.
- Low sides. This suggests that if, for example, soup or milk escaped during cooking, you will have to catch it on the floor. Consequently, not only the cooking hob, but also the floor will be contaminated.
- "Diabetes". A glass-ceramic plate is very afraid of sugar both in pure form and in the composition of liquids (jam, jam, syrup, etc.). It is almost impossible to clean burnt residues.
- A sharp temperature drop is contraindicated. When the stove is in operating mode, that is, it is turned on, cold liquid should be avoided. If this happened once, you should not worry, but if this is observed systematically, it will soon become the cause of the failure of the plate.
Analyzing the above, we can conclude that the disadvantages of glass-ceramic plates are the complexity of operation and the demanding care. In this aspect, of course, traditional electric stoves benefit . But such a drawback is nothing compared to performance.
Which utensils can and cannot be used?
Requires a special selection of dishes glass-ceramic plate. Pros and cons in this criterion, which must be observed according to the rules of operation, converge. So, the purchase of new dishes is primarily costly from a financial point of view. But if you buy the right utensils, then the fast course of the cooking process and the long service of the stove are provided to you.
Features of the choice of dishes
- Flat undeformed bottom.
- The diameter of the bottom of the pan or pan should correspond to the diameter of the comfort.
- Aluminum and copper utensils must not be used. Some manufacturers of cooking surfaces miss this question, but in practice it has already been proven that the use of pots, pans and teapots made of these materials can lead to the appearance of pearlescent stains on glass ceramics, which in most cases cannot be washed.
- If the hob is equipped with induction hobs, the dishes should be steel, enamelled or cast iron. The use of utensils made of other materials is strictly prohibited. In addition, the bottom of the cookware for induction cookers must have ferromagnetic properties. Checking their presence is very simple - just bring a magnet to the bottom of the tank. If it is attracted, it means that a ferromagnetic element is present and such dishes are suitable for use on smart cooking surfaces. You can not say about containers of glass, porcelain, copper, brass, ceramics.
Care Features
Any thing, machinery or equipment will serve its user for a long time only if he provides it with proper operation and care.
How to care: features of servicing ceramic tiles. Basic Rules
- Use scrapers to clean glass-ceramic plates. Yes, only scrapers. It is strictly forbidden to clean the surface with a knife, brush, washcloth with a metal surface, and abrasive products. The scraper effectively fights various kinds of dirt with removable blades. Such a device in most cases comes complete with a hob. But if you did not find the scraper, do not be discouraged; purchasing it separately will not be difficult.
- Use a creamy substance to wash glass-ceramic kitchen panels. Cream or paste exclude the possibility of scratching glass ceramics. In addition, when applying such a substance, a so-called protective layer is formed, which prevents to some extent the appearance of scratches.
Cleaning technology
- Remove dirt with a scraper.
- Wash the electric stove.
- Wipe with a damp towel.
- Wipe dry with a towel.
What is possible and what is not? Other nuances when caring for glass-ceramic surfaces
It is highly undesirable to expose the glass ceramic plate to strong statistical loads. In addition, it is necessary to avoid point impacts by all possible and impossible methods, as well as to avoid scratching the surface. And remember, the hob must always be clean, since permanent contaminants for these stoves are contraindicated.
As already noted, the glass-ceramic plate has pros and cons, but despite this, it is a priority for modern consumers. Positive characteristics are determined more from a technical point of view, and the disadvantages are due to operational features and require investments of certain funds.