In addition to all the usual mushrooms and mushrooms in the forest, you can find the mushroom mushroom. How to cook it, not everyone knows. And very in vain, because the dishes from it are excellent. Appetizing soup, delicious preparations for the winter, original salads or just fried potatoes with mushrooms, any dish will be successful with
the use of mosses. The main thing is to know how to cook it properly.
Hearty Mushroom Soup
Understanding how to cook mushroom mushrooms, it is worth starting with a recipe for an excellent soup. A pound of mushrooms will require several medium-sized potatoes, two tablespoons of pearl barley, one onion, herbs, spices, sour cream and oil to taste. If desired, the soup can be cooked in meat broth. If you decide to make it on the water, pour four liters into the pan and send to the stove. Before cooking mushrooms, mossberries directly in the soup, they should be prepared. Rinse and clean, fry with salt in a hot pan. After seven minutes, add chopped onion. Fry a little and put in boiling water in a pan. Add a tablespoon of salt and washed barley. After ten minutes, put the peeled and diced potatoes into the soup in a soup. Cook for a quarter of an hour, then serve to the table with
white bread, sour cream and fresh green onions.
Harvesting for the winter
Mushroom mushroom - edible, but undeservedly unpopular. Honey mushrooms or chanterelles can be found in homemade recipes much more often. Meanwhile, mushrooms pickled according to this recipe will surely please the whole family. For a marinade, you will need a couple of tablespoons of salt, a few bay leaves, half a spoon of vinegar essence, two buds of cloves, a little pepper in peas, a tablespoon of granulated sugar per liter of water. Sort and wash the mushrooms, put in a pan and cook in salted water with spices, adding vinegar to the dish a couple of minutes before cooking. Before cooking mushrooms, boil mushrooms after boiling further, you need to cover them with gauze and remove for a couple of days in a cool place directly in the pan. Rinse the prepared product, put it in jars, pour the marinade from the components listed at the beginning of the recipe, screw on the lids and put on
storage. After two weeks, the workpiece can already be served at the table.
Potato patties
For a few potatoes, you will need a couple of mushrooms, two chicken yolks, salt, fresh parsley and thyme, garlic, two-thirds of a glass of cream, butter and vegetable oil. Fry the mushrooms in a mixture of oils, pepper, salt and add chopped garlic and herbs. Wash the potatoes, peel, cut into small slices, boil and chop in mashed potatoes, stir in the yolks. Make flat cakes from the dough, put mushroom stuffing in each and wrap the edges. Set aside some of the filling in advance. Frying the patties until golden brown, make a sauce of the remaining mushrooms, just pour them with cream and bring to a boil. When serving such cutlets, it is very tasty to pour the resulting creamy sauce on top. Knowing how to cook mushroom mushrooms in this way, you can always please your family.