Pork lung dishes are not, of course, as common as many others, but are nevertheless in demand. These offal have a low price, low calorie content, and some housewives are able to cook them in such a way that “you will lick your fingers”. They also have a number of minerals and vitamins useful for humans. It remains only to learn about how to cook and how to cook light pork. Now we will deal with this interesting, even necessary, question.
general information
To prepare something tasty from this offal is already due to the fact that it contains calcium, magnesium, sodium, potassium, phosphorus, iron, zinc, copper, manganese, selenium, vitamins C and B. By the way, despite the unattractiveness of the source material , the dishes are prepared from it the most diverse: cold appetizers, salads, stuffing in pancakes and pies, delicious sauce of rice or potatoes, cook soup and just fry.
In food suitability lead in several ways, for example, fried in oil, with the addition of carrots, onions and spices, but most often boiled. Therefore, it is very important to know how much to cook light pork, so that it is suitable for consumption. But more on that later. This product is used not only in Russia. In Germany, for example, some national dishes are made from it. So we advise you to try to experience new taste sensations.
Preparing a light pig for cooking
First of all, it is necessary to make the right choice when buying: treated lungs should in no case have any signs of spoilage, should be well cleaned of blood and various contaminants. Do not buy re-frozen, thawed offal, with cuts, tears that have changed color or even lost color. Secondly, the lung must be very thoroughly rinsed, then cut into small pieces, while removing the remaining trachea. After that, soak it well.
It is advisable to do this as follows: soak for two hours, drain the water, pour fresh and wait as much as possible - as much as you have time. The moment came when you need to know how to cook a light pork. For the case we are describing, when it is cut into small pieces - from one hour to one and a half.
How to cook light pork? Tips, tricks
To cook our offal, you need a large pot. We take well-soaked lungs and put them in a container. Now, but not to the very edge, pour water. When cooking, the lungs form too much foam. By the way, offal can be cooked whole, without cutting at all. In this case, you can find out how much to cook light pork, knowing the age and weight of the animal. We send the pan to the stove - let the contents boil. As soon as this happens, you need to carefully drain the water and replace it with fresh. In this way we get rid of unpleasant odors. We put it on the fire again. This time, when boiling, add the whole onion and salt. You already know how much to cook light pork. But in the case when it is whole, the time increases to two or two and a half hours.
More accurately determined by size. A few tips on how to cook:
- To prevent pieces from floating up during cooking, install a small load.
- It is not recommended, due to the large number of metals present in pork light metals, to eat them more often twice a week. Benefits can be harmful.
- It is better and more beneficial to use offal of a young animal.
- You can cook the product in a slow cooker - it is more familiar for many housewives. We cut it, put it in a bowl, and then fill it with water. To prevent floating, we install a special basket designed for steaming. The question is how long it takes to cook a light pork in a slow cooker. The answer is 60 minutes by turning on the quenching mode.
Simple recipes for cooking pork lungs
As we already wrote, these offal are used in the preparation of many dishes. In addition to those that have already been named, it is also a brawn, and liver sausages, and aspic and pastes. Recipes for preparing these dishes take time, but there are several relatively quick ones. Here are a couple of them. Boil offal, and you already know how to cook light pork. With a pressure cooker, this can be done generally quickly - in just 30 minutes. Finely chop the onion, sauté, add the light, naturally chopped, and fry them all together.
We prepare mashed potato, put the light cooked for it and serve it with young red wine to the table. Another quick and easy way. Boil the light, cut into medium pieces and spread on a baking sheet with a little olive oil, add spices. There we put a few potatoes in a peel and send to the oven, preheated to 220 degrees, for half an hour.
Pork Lung Pancake Recipe
Finally, we offer a slightly more complicated option. We will cook pancakes. For this we need: 500 grams of flour, a liter of milk, two eggs, five tablespoons of odorless sunflower oil, pork lung, two onions, ground black pepper and salt. From flour, milk, eggs and salt we make the dough (you can use a mixer). Add a little oil so that the pancakes do not stick. We bake them. We already know how to cook a light pork, so we will not dwell on this. We twist the cooked offal in a meat grinder.
In a frying pan, fry the onions until golden brown, add light and stew a little. Pepper and salt, you can put a little boiled rice. We put the finished stuffing on the fried side of the pancake with a spoon and wrap it carefully. Serve hot with sour cream. Although cooled, they will be quite tasty. Bon Appetit!