Today it is already difficult to surprise a resident of a metropolis with something. Italian restaurants, Chinese eateries, French bakeries - choose to your taste. But so far many have been surprised to stop at the sign of the Chaykhon. This will be the topic of our article. Let’s analyze how this establishment differs, how guests are pleased here.
How to spell
Only at first glance it seems that it does not matter. But if you are faced with the need to write somewhere this word, even just mention in the message where you had lunch today, then most likely you will think about it. Is it a teahouse or a teahouse? In colloquial speech, the second option is most often used.
This word comes from the Chinese cha-yeh, which means "tea in the leaves", as well as the Persian xane - "room". But it should be noted that the confusion in the spelling of the words "teahouse" and "choyhana" is present only in Russian. In Tajik, for example, this institution is called choyhona, in Uzbek , too, but in Uzbekistan and Turkmenistan the word is pronounced with two "a": "teahouse" . It is difficult to say where the letter “o” came from, but this explains the variability of the names on the signs. Their owners do not always know Russian well, but they understand their native language.
Breath of the east
A teahouse is not just a cafe. This is the soul of Central Asia. It is difficult to imagine it in another way, without a delicious pilaf, fragrant tea, without a bowl and sorbet. This is part of the colorful bazaars and the sincere corner of quiet streets. The name itself speaks for itself. It consists of two parts: "tea" and "room". That is, literally, this is the "tea room".
Tea drinking in the East is a whole action, tea meals and short prayers, hourly gatherings with a bowl of aromatic drink ... This is a separate page in the story that can be told endlessly. Traditionally, it so happened that they drink tea not where they have to, but in a teahouse. This allowed tea drinking to become a real ritual. Here time stops and everything plunges into peace. Many of those who visited such establishments for the first time note that they experienced an amazing peace.
Features
Traditionally, this is not only a place where you can have tea and eat. Tea houses gather to discuss the latest news and just chat. This is a great place to play backgammon and discuss future plans. Here you can negotiate and celebrate significant events.
Of course, in the East, the teahouse is mostly visited by men. Women at this time could gather at home, where they had their conversations over a cup of tea. In a small teahouse, the owner could be both a cook and a waiter. Usually his sons helped. As a rule, they built it in the shade of trees. In the summer, travelers could relax on the street where the trestle beds stood. The floor was necessarily clay, covered with felt. The guests took off their shoes at the door, and inside they sat on the floor in Turkish.
Inner paraphernalia
The main attribute was considered a samovar. The size and novelty of it spoke a lot, it was the hallmark of the institution. The samovar was installed in a conspicuous place. Nearby there was a stove with a flat roof, on which small teapots were heated. Quail cages hung in many rooms. Their hubbub was simply connected with the image of the institution itself.
Today a lot has changed. Instead of coal samovars, electric kettles are used. But the color remains the same. A trestle bed near a canal with cool water, hot tea, quail singing and an atmosphere of oriental hospitality ...
Everything new is forgotten old
In metropolitan cities, restaurateurs seek to somehow surprise the public and attract its attention. Nothing is simpler: you need to open an excellent teahouse. Reviews say that interest in oriental cuisine and feast traditions among residents of the capital is only growing. And how else, because going into a teahouse immediately you feel welcome and long-awaited guest.
In Moscow today, a network of Chaykhona restaurants is growing, founded by Timur Lansky. A well-known restaurateur and previously pleased the residents of the capital with new products, but this project has become really special.
Where to go, addresses
"Chaykhona" gradually replaces the usual oriental eateries. Everything is the same here, only much better. Unique interior, excellent cuisine and excellent service, cleanliness and order. That is all that guests can wish for. And since demand creates supply, the restaurant chain is growing every day. Today you can find similar places in Moscow at the following addresses:
- st. 1st Tverskaya-Yamskaya, 7.
- st. Petrovka, 18/2.
- st. Novoslobodskaya, 16.
- Prospect Vernadsky, 105, bldg. 3.
- New Arbat, 21.
These are not all restaurants in the capital. Judging by the photo, "Chaykhona" - a fairly recognizable institution. That is, all teahouses have the same style. This allows you to increase the recognition of the restaurant, which affects the increase in the number of regular customers.
Menu of the Chaykhona restaurant
Here you can not only drink tea, but also have a great lunch or order a banquet. The menu is very diverse. Among hundreds of dishes you will surely find one that will become your favorite. And some will surprise even gourmets.
- Dishes cooked in a cauldron. This is a luxurious pilaf. A large portion costs 410 rubles. Try also a cauldron kebab, beirut wings and much more. Discounts are provided in the teahouse. You can always get information about this on the official website of the network. As an addition to pilaf, you can order pickled onions, fried garlic and other vegetables.
- Tandoor dishes. Dorado costing 310 rubles, tapaka chicken - 650 rubles, lagman 440 rubles, veal medallion.
- Steamed dishes. These are khinkali and manti with different fillings. Cost - from 390 rubles.
- Dishes on the grill. Kebabs, kebab, rack of lamb, loin and much more. Cost - from 220 to 1690 rubles per serving.
Various side dishes
A huge selection of potato dishes is offered. These are cherry potatoes with dumba and garlic, grilled and fried potatoes with mushrooms. Fragrant and very tasty, it will complement any table. For lovers there is crumbly rice. Sauces also help to shade the taste of dishes. The menu includes garlic and tomato, adjika and barbecue, tkemali and cheese. The cost is budgetary, starting from 200 rubles for a side dish and 70 rubles for sauces.
Dessert
The end of the meal is the most delicious moment. Right now you can order tea, and with it a delicious dessert. Experienced confectioners delight with excellent pastries. Among the most popular are:
- Napoleon - 330 rubles
- Millefeuil - 360 rubles.
- Homemade baklava - 270 rubles.
- Cheesecake - 320 rubles.
- Apple strudel - 320 rubles.
Of course, there are also traditional sweets like brushwood, halva and chak-chak. Jam from walnuts, mulberries, dogwood and figs will completely change your idea of tea drinking. There is a "teahouse" and home delivery. Choose dishes on the site, form an order and wait for the response of the operator. So you can simply set a fantastic table for a special occasion at home.
Delivery terms and promotions
Everything is quite simple, you just need to have some free time to wait for the order and a phone to call the administrator of the Chaykhona restaurant. Home delivery is carried out within 20-30 minutes, not counting the time required for cooking. Usually this is individually negotiated during the formation of the application.
If you are a regular visitor to the institution, then you can count on a pleasant present. This is a bonus card with which each subsequent purchase becomes even more pleasant. The starting discount she gives is 5%. As your purchases accumulate, so does the discount. The maximum stipulated is 20%.
Reviews
Of course, the network "Chaykhona No. 1" is not at all one of a kind. In the capital and small towns there are other cafes, restaurants and eateries that are trying with one way or another to match the breath of the East. To properly evaluate them, you need to have a certain template. Most often, this is a personal experience visiting such institutions or reviews of friends.
"Chaykhona No. 1" is a cult network that grows by itself, and also increases the number of regular customers. Indeed, reviews mark the attentiveness of staff and beautiful interiors. But the most important thing is high-quality and tasty food. As regular guests say, here is the ideal value for money. If you’re tired of ordinary cafes and want something new, then welcome. Judging by the reviews of satisfied customers, you will forever remember the aroma of real pilaf and the delicious taste of oriental sweets.