Delicious homemade moonshine cognac: recipes with prunes

One of the most popular alcoholic beverages is cognac. But, unfortunately, it is quite expensive, and there is a lot of counterfeit on the market. Therefore, if you want to treat yourself to a tasty and aromatic alcoholic drink, then use the recipes of homemade cognac from moonshine with prunes. Moreover, to prepare this product is not so difficult, and the drink itself is not inferior in taste and quality even to elite brands.

General recommendations

To make cognac at home from moonshine with prunes according to the recipes given in the material, you need to choose only the best ingredients. After all, the taste and aroma of a noble drink largely depends on their quality. First of all, you should pay attention to alcohol. For the preparation of cognac it is better to use Extra vodka, but alcohol can also be made on the basis of moonshine. The main thing is that it be of high quality and refined, and its strength does not exceed 50 °.

To make the drink a darker and more saturated color, before using the recipes for homemade cognac from moonshine with prunes, you need to prepare the basis. To do this, drop 2-3 bags of tea into a bottle or jar of moonshine and let it brew for several days. Then the color of the finished product will be deeper and more saturated.

When choosing dried fruits, pay attention to their appearance. Prunes should be fresh, smooth and shiny. Do not use too black or, conversely, light dried fruits. During processing, they lost a lot of useful substances, in addition, their taste and aroma were significantly affected.

Classic homemade moonshine cognac with prunes and oak bark

Thanks to the ingredients, this drink turns out to be especially exquisite, and to taste it can not be distinguished from luxury store products. At the same time, a beginner winemaker can cook it. For this recipe for homemade moonshine cognac with prunes, cloves and oak bark, you will need the following:

• moonshine of high purity - 3 l;
• cloves - 6-8 buds;
• sugar - 1 tbsp. l;
• 10 fruits of prunes;
• freshly squeezed lemon juice - 2 tbsp. l;
• crushed oak bark - 2 tbsp. l;

In addition, it is recommended to add a few pinches of nutmeg. Thanks to this spice, the aroma of cognac will sparkle with new facets.

The process of preparing a "classic" domestic skate

Before cooking, pour oak bark with boiling water and brew for 10 minutes. After this, drain the excess liquid and transfer the mass to a container of a suitable size. Then you can start cooking cognac from moonshine with prunes at home. Recipe:

1. Add to the mass of oak bark spices and sugar, as well as washed prunes.
2. Pour the ingredients with moonshine and add lemon juice, then shake the contents well.
3. Close the container and place at room temperature in a dark place for 14 days.
4. Strain the liquid, then pour it into clean bottles and seal with stoppers.

The drink will be ready in 2 weeks. But according to the recipe, homemade cognac from moonshine with prunes should be aged for at least a month. It is advisable to filter the drink every 2 weeks - this will help to avoid the appearance of sediment.

Ladies Chocolate Drink

Thanks to some recipes of homemade cognac from moonshine with prunes, you can make a drink that will not leave indifferent the fair sex. List of required products:

• moonshine - 1.5 liters;
• purified water - 1.5 tbsp .;
• sugar - 3 tbsp;
• 8 fruits of prunes;
• a bag of vanilla sugar;
• dark chocolate - 1 bar.

Cooking process:

1. Melt the chocolate over low heat and add the vanilla sugar to it.
2. Remove the mass from the stove, pour the moonshine into it and mix thoroughly.
3. Pour the cooled mixture into containers and refrigerate for 5 days. Remember to shake the mass daily.
4. Cook sweet syrup from water and sugar, and add chopped prunes to it.
5. Soak the mixture with dried fruits for 12 hours, then reheat, and then cool and strain.
6. Strain alcohol infusion 2-3 times and mix it with sugar syrup.

Ready cognac should be put in the refrigerator. But you can taste it only after 7 days.

Express cognac

Often you have to deal with situations when a fast feast is planned, and there is no time to insist on a noble drink for several days. In this case, “quick” recipes of homemade moonshine with prunes will help, thanks to which you can make refined alcohol in just a few minutes. The process will require the following:

• moonshine - 3 l;
• 1 tsp of oak bark, instant coffee, black tea and sugar;
• baking soda on the tip of a knife;
• bay leaf - 2 pcs.;
• black pepper - 2-3 peas;
• a pinch of vanillin;
• 2 fruits of prunes;
• 5 fruits of raisins;
• cloves - 2 buds;
• coriander - 3 pcs.;
• a little nutmeg.

How to make express cognac in a few minutes

It is necessary to prepare this drink in a pan of their stainless steel with a glass lid. Then it will be easier for you to control the cooking process. In addition, try not to change the amount of ingredients, because their ratio is perfect. And if you strictly adhere to the recipe, then you will get the most refined drink in a short time. Cooking process:

1. Pour all the necessary ingredients into the pan and pour them with moonshine.
2. Put the container on fire and heat over medium heat.
3. Do not forget to cover the cognac, otherwise the “degrees” will disappear.
4. As soon as the liquid begins to boil, and the first bubbles appear, immediately remove the pan from the flame.
5. Do not remove the lid until the drink has completely cooled.

Filter the brandy, pour into clean bottles and serve. This exquisite drink is not inferior in quality to store products. Its rich taste and aroma will impress even the fastidious gourmet.

Alcoholic recipes: homemade moonshine cognac with prunes and raisins

The drink, prepared on the basis of raisins and prunes, is obtained not only fragrant, but also quite useful. In addition, such alcohol has a mild and pleasant taste that will impress all guests. To prepare it, you need the following set of products:

• moonshine - 3 l;
• raisins - 100 g;
• 1 tsp of crushed oak bark, black leaf tea and sugar;
• bay leaf - 2 pcs.;
• soda - 0.5 tsp;
• prunes - 3 pcs.;
• black pepper peas - 3 pcs.

If desired, a pinch of vanillin can be added to this set of products.

The technology for making homemade cognac with dried fruits

To make the drink refined and tasty, you should strictly adhere to the instructions. Cooking Rules:

1. Pour all the ingredients you need into a suitable sized enameled pan.
2. Pour moonshine into the container and set to heat on a slow fire. Do not forget to cover the mixture with a lid, otherwise the strength of the drink will suffer significantly.
3. As soon as the liquid begins to boil, remove the pan from the stove and set to cool.
4. Fold the cheesecloth in several layers and gently strain the drink so that there is no residue.
5. Put in a clean bottle a handful of raisins and oak chips and pour cognac there. Then plug containers.
6. Put the bottles in a dark place with temperatures up to 20 ° C and stand for 7 days.

After the due time, cognac is ready for tasting. But still it is recommended to let him stand for at least 2 weeks. During this time, the taste and aroma of an alcoholic drink will become more saturated and pleasant.

Even a beginner winemaker will be able to reproduce this recipe for cognac from moonshine with prunes at home. And if you strictly adhere to the instructions, then you will get an amazing drink that can surprise any gourmet with its taste and smell.