Today, no breakfast, lunch or dinner is complete without a potato dish. And this is understandable, since this vegetable is distinguished by impeccable taste. In addition, this plant, after ripening, is also an excellent feed for livestock, as it is not only rich in useful trace elements, but also has excellent digestibility. The Russian consumer fell in love with potatoes so much that almost every summer resident, not to mention an experienced farmer, tries to study as many unique and high-quality varieties of this plant as possible. These include, first of all, the Rosar potato variety.
As a rule, summer residents cultivate tubers left over from last year's crop, thereby they try to save. However, regular use of last year's seeds is not recommended, as potatoes become smaller over time and sooner or later degenerate. Rosar's potato variety is considered to be early, so it can be eaten after only two months from the moment of planting.
He was first raised by German breeders about two decades ago. Rosar’s potato variety has a high yield; one bush can produce an average of fifteen to twenty tubers.
Given the fact that it is quite resistant to high temperatures, to processes such as corrosion and rhizoctoniosis, this potato can be cultivated in almost all areas of agriculture. To be able to get high yields on not too fertile soils, experts recommend regularly watering the plant.
Traditionally, the Rosar potato variety is grown in the Middle Volga, Central Black Earth regions.
It should also be noted that the plant in question of the above variety has excellent immunity from diseases such as late blight, scab, nematode and cancer.
Rosar potato has a smooth tuber of oval-oblong shape, the weight of which reaches an average of 150 grams. Tuber pulp, as a rule, has a yellowish tint. The bush of the plant is sprawling, has medium sizes, and the flowers acquire a red-violet color.
It should be noted that such a wonderful plant as potatoes (Rosar's variety) is simply perfect in terms of taste. The proportion of starch in it is from 12 to 16 percent. Such potatoes can be stored for a long time, and its transportation will not cause tangible trouble. The productivity of the above varieties is maintained for 5 years, which makes it possible to carry out its regular selection.
Potato is considered a high-yielding crop. By the level of production of agricultural plants used in the food industry, it holds the fourth position in the world.
In order to get a high yield, it is very important not only to choose the right seed, but also to take into account the climatic features of the region when buying varieties. In addition, it is very important to follow the technology of growing potatoes. Have a good harvest.