Everyone knows that birch sap is not only tasty, but also very healthy. In the spring, many gourmets and lovers of this beautiful natural drink begin to collect it. Fresh juice is the most fortified, and, accordingly, healthy, but preserving the juice allows you to use this drink throughout the year.
Fresh juice and a little fermented can be used to make various alcoholic products made at home. Many people are interested in the question: how to make moonshine from birch juice? This is due to the fact that the market for alcoholic beverages is far from perfect at present, and alcohol prepared with one's own hand is not only cheap, but also safe.
The benefits of birch sap and drinks based on it
Birch sap is undoubtedly a very healthy drink. It contains vitamins B12 and B6, and the sugar content is reduced to only 2%, which is important for people with diabetes. It is also worth noting that the juice contains more than a dozen organic acids.
Due to the enormous benefits and affordability of this natural drink, we have come up with a huge number of recipes based on it. The most popular were moonshine recipes from birch sap. This is due to the fact that it has a special mild taste, but most importantly, a person receives a quality guarantee, because this product is prepared with his own hands. Taste shades can be modified by making various additives. How to make moonshine from birch sap correctly? This requires precise adherence to technology and desire.
Birch Recipe
The drink, which is based on fermented birch nectar, is very ancient. Moonshine made from fermented birch sap is called birch, birch or birch.
The recipe for moonshine from birch sap, which is fermented, is quite simple. You need only fresh birch nectar - 30 l, and kefir or milk - 25 g. How to make moonshine from birch sap, which is fermented to make it tasty. Just like moonshine, which is made without yeast. The finished product will be transparent, clean and without any impurities.
Birch Vodka Recipe
In the event that there is no moonshine still, you can make birch vodka. To do this, add 10 kg of sugar in 10 l of birch sap and cook all over low heat until the volume of liquid becomes 2 times less. Then cool and pass the liquid through cheesecloth, which must be folded several times. Next, pour 1 liter of vodka and put 100 g of softened yeast. All this must be thoroughly mixed until completely dissolved. It remains to cut the lemon into small slices and add to the alcohol. The resulting liquid is put in a warm place for half a day, then cleaned in a refrigerator or cellar. Vodka from birch sap is ready.
Champagne bottles are good for storing this alcohol. The cork must be well secured with wire. This alcohol will be strong, smelling zest and birch.
Birch Wine Recipe
Exquisite natural wine product can be made from birch nectar. It will turn out easy and pleasant to taste. The recipe is very simple, even someone who has never encountered winemaking can use it.
- Mix 3 liters of birch nectar, a bottle of white wine (preferably dry), 700 g of granulated sugar, several lemons.
- A container that is suitable for the mixture is taken and filled.
- For a couple of months, the wine is put in a cool place.
- Then everything must be filtered, removed from the sediment and bottled.
- In a couple of months, the wine will be ready.
- It is recommended to add dried apricots, raisins, honey, cognac, port to taste.
Alcoholic drinks from birch nectar can differ in strength, taste, softness. Consumer reviews about moonshine from birch sap are in the lead with a lot of better indicators than other alcoholic drinks from birch nectar.
The recipe for mash. Classic
In moonshine at home from birch sap, in principle, the cooking process is standard. The only difference is that conventional water is traditionally used, in which case undiluted birch sap is taken. First prepare the mash. Ingredients:
- natural birch juice - 10 l;
- yeast - 200 g (pressed);
- sugar - 3 kg;
- sour milk or kefir - 1 tbsp. l
The fermentation process will occur through the decomposition of sugar. This is because yeast interacts with ethyl alcohol, carbon dioxide and juice. This process should proceed in a certain temperature mode.
Birch sap must be filtered with gauze folded several times. After which the juice is heated, but it can not be boiled. It is important that the fluid has oxygen. You can warm up to a maximum of 30 ° C. While the juice is heated, sugar is added to it. If the juice is still warmed to a higher temperature, then it can then simply be cooled to the desired temperature. Dishes for making mash should be large to avoid splashing liquid.
Then yeast is taken, they are kneaded to the state of crumbs with a fork. They are also added to the container where the mash is being prepared. After this, kefir or sour milk is added, they reduce the foaming process in the product.
A container with blanks for mash should be placed in a warm place and put under a water lock. After will occur the process of bubbling mash. It will end in about 10-14 days. An indicator of the end of this process can serve as an ordinary rubber medical glove, or rather, its fall.
Next is to visually evaluate the mash. It should brighten and become almost transparent. Yeast by this time should settle to the bottom. It will be bitter to taste, without a taste of sweetness. The presence of these signs suggests that the mash is ready. Now it remains to overtake her in moonshine.
Recipe for Mash without Yeast
An interesting recipe for moonshine from birch juice without yeast and sugar. In this case, it is important that the fermentation of raw materials occurs only due to natural glucose, which contains birch sap. If everything is done correctly, then such
home-made moonshine made from birch juice will be much tastier than yeast. The cooking process itself is more complicated, but the result is worth it.
Home brewing process
How to make moonshine from birch sap after the mash is ready? It remains to distill the mash into moonshine. The finished product, which is guaranteed to be of the highest quality, can be tried without fear of negative consequences.
The classic process of moonshining includes the following steps:
- first make the wort;
- then comes the fermentation process;
- distilled;
- cleanse;
- re-distillation is sometimes required.
Driving should be slow. In order to get moonshine, the mash must be poured into the still cube of the moonshine. Then heat under a tight lid. As for the heating rate, it is different. Initially, the heating process is fast. Then, when the mash is heated above 70 ° C, the rate of temperature increase must be reduced.