Food poisoning is a nuisance that affects people that do not pay due attention to the quality and freshness of food consumed. Violation causes not only an upset stomach, but also the most negative effect on the functioning of a wide range of other organs and systems. There are many medicines to combat the disease state. However, in our article we will focus on the treatment of poisoning with folk remedies. Let's find out what methods of alternative medicine make it possible to eliminate the effects of food intoxication.
Causes
As a rule, the prerequisite for the occurrence of food poisoning is the absorption of stale food or products that were prepared under unsanitary conditions. In such cases, the digestive system, and then the whole body, is attacked by pathogenic microorganisms. Pathogenic bacteria can also be found in poor-quality, dirty water. Quite often in clinical practice, examples of food poisoning by toxic mushrooms, as well as vegetables, fruits and berries with nitrate content, are noted.
Characteristic symptoms
It is advisable to treat poisoning with folk remedies in the presence of the following symptoms:
- Increasing spasmodic sensations in the abdomen.
- The development of persistent intestinal colic.
- Sensation of nausea, frequent vomiting, diarrhea.
- Severe headache, general weakness of the body.
In addition to the above symptoms, acute intoxication is evidenced by high body temperature, chills, increased heart rate, and excessive salivation. The presence of such discomfort requires the urgent use of effective folk remedies for stomach poisoning.
St. John's wort
Traditional healers use St. John's wort as an effective herbal antibiotic. The composition of the grass contains a large number of biologically active substances that are able to slow down the vital activity of pathogens, stop inflammation. The most appropriate is the use of folk remedies for poisoning and diarrhea.
Prepare a medicine according to such a scheme:
- Use several large spoons of chopped dry collection of medicinal herbs.
- The product is poured into 0.5 l of boiled water.
- The product is left to infuse for 30-40 minutes.
- The fluid is expressed through cheesecloth.
Folk remedy for food poisoning based on St. John's wort is consumed in half a glass 3-4 times a day. To avoid excessive irritation of the mucous membranes of the walls of the stomach, the medicine is washed down with clean water.
Chamomile treatment
One of the best folk remedies for food poisoning is a pharmacy chamomile. From time immemorial, the plant has been known for its outstanding absorbent, anti-inflammatory and disinfecting properties. Herbal herbal decoctions can not only relieve the feeling of nausea and neutralize toxins, but also activate bile synthesis to improve digestion.
How to prepare an effective folk remedy for food poisoning in an adult? The simplest solution is the use of chamomile tea. Take about 2 tablespoons of the flowers of the plant. Raw materials are brewed with boiling water in a volume of 0.5 liters. The agent is left to infuse for half an hour. The liquid cooled to room temperature is decanted and absorbed during the day in about 5-6 doses.
Dogrose
A good folk remedy for poisoning is rose hip. The fruits of the plant are rich in ascorbic acid. The intake of a substance in the body allows you to quickly recover from the effects of intoxication. The product has a binding effect, ensuring the speedy removal of toxic substances from tissues.
About 5-6 tablespoons of rose hips are carefully rubbed. Raw materials are poured with a liter of boiling water. A container with the composition is placed on moderate heat and boiled for about 10-15 minutes. The cooled medicine is consumed in a glass 2 times a day. Effectively such a folk remedy for poisoning and vomiting.
Flax seeds
Perfectly relieves the feeling of nausea during food poisoning, the enveloping decoction of flaxseeds. Use a large spoonful of such raw materials. The product is poured with a half liter of water and boiled over moderate heat. The product should boil well for 10-15 minutes. The ready-made folk remedy for poisoning is cooled and drunk in a glass each time when there is another urge to vomit.
Chicory
Quite effective treatment of food poisoning with folk remedies becomes when using chicory. The root of the plant is known for its ability to absorb toxins. The product absorbs toxic substances, which are then naturally excreted from the digestive tract. The only drawback of the product is long cooking. Therefore, the medicine is recommended to be used as additional therapy, when first aid for food poisoning has already been provided.
Chicory root is carefully ground. About one tablespoon of raw materials is brewed in several glasses of boiling water. The composition is transferred to a thermos and allowed to brew well for 2 hours. The liquid is divided into 4 parts. In order to improve well-being during food poisoning, each norm is drunk 30 minutes before the proposed meal.
Walnut
An effective folk remedy for poisoning is a tincture based on walnuts. It will take 5-6 unripe fruits. Such raw materials are crushed to a mushy state and poured with strong alcohol in a volume of 0.5 liters. The container with the composition is tightly covered with a lid and placed in a dark, cool place. After about 2 weeks, the medicine is opened and a glass of sugar dissolved.
Since such a folk remedy for food poisoning requires a long adjustment to condition, it is recommended to harvest it for future use. In case of trouble with the functioning of the stomach, the medicine is consumed with a dessert spoon throughout the day with a frequency of 30 minutes. The composition is finished taking after the removal of the symptoms of poisoning.
Dill and honey
What other folk remedies for food poisoning in an adult should be taken into service? In case of trouble, a decoction prepared on the basis of dill and honey will help. You can use not only fresh shoots of the plant, but also dried, ground stems and seeds.
Healing broth for detoxification of the body is prepared according to this principle:
- A tablespoon of dill is poured with water in an amount of 200-250 grams.
- The composition is placed on a stove, brought to a boil over moderate heat, and then boiled for 15-20 minutes.
- The product is cooled and refilled with boiled water to the original volume.
- In a filtered liquid, dissolve a tablespoon of natural honey.
- Absorb the medicine in half a glass 2-3 times a day on an empty stomach.
Dandelion
Dandelion is known as a good antiseptic. To rid the body of food intoxication, you can use the roots and flowers of the plant. Such raw materials are crushed. A tablespoon of the product is poured with boiled water in the volume of one and a half glasses. The composition is placed on a stove and brought to a boil. The broth is removed from the fire, and then filtered through cheesecloth. The drug is absorbed in a tablespoon throughout the day with a frequency of one hour.
Marshmallow
Excellent enveloping properties have a product prepared using the marshmallow root. A teaspoon of crushed raw materials is poured with boiling water in an amount of half a glass. The medicine is insisted for half an hour. In order to improve the taste, add a little honey. Take the medicine for a tablespoon 3-4 times a day.
To eliminate the effects of food poisoning will help a tool based on the pharmacy collection of leaves and flowers of the marshmallow. About 2 tablespoons of a dried plant is poured with boiled water in a volume of 400 ml. The container is covered and the medicine is infused for 7-8 hours. The composition is carefully filtered through a fine sieve or several layers of gauze. As in the previous case, the addition of a small amount of honey is allowed. They absorb the drug in a glass several times a day.
Anise
From time immemorial, traditional healers have treated food poisoning with a decoction prepared on the basis of anise seeds. According to the traditional recipe, a tablespoon of such raw materials is poured with boiling water in an amount of 350 ml. The composition is placed on low heat and boiled for 10-15 minutes. The finished broth is cooled to room temperature. The entire volume of the drug is absorbed in large sips. After a while, they cause vomiting. In order for the digestive tract to be cleaned of toxins qualitatively, this procedure is performed 2-3 times in a row.
Yarrow and wormwood
To clean the digestive tract from accumulated toxic substances will help the use of a decoction based on yarrow and bitter wormwood. Take about a tablespoon of dried herbs, mixed in equal proportions. Plants are filled with half a liter of boiled water. The liquid is put on a small fire and boiled for 2-3 minutes. Then the product is removed from the stove and insisted until it cools completely. A medicine for removing intoxication is divided into five equal norms. The entire amount of the drug is drunk in equal portions during the day with a frequency of several hours.
Ginger
Ginger root is widely known for its disinfecting qualities. In case of food poisoning, it is recommended to use medicinal tea based on the plant. The tool is prepared as follows. A small ginger root is carefully ground into gruel and pour half a liter of boiling water. The product is allowed to cool to room temperature. Tea is consumed in 50 ml throughout the day.
Linden
The infusion of linden blossom effectively eliminates bouts of nausea and vomiting. The plant contains an abundance of biologically active substances that allow a weakened body to return to normal in a short time. A handful of dried collection of linden blossom is brewed with a glass of boiled water. The tool is insisted for 20-30 minutes. In order to eliminate intoxication, the medicine is taken several times within 2 days.
Useful Tips
When food poisoning, it is reasonable to use the following tips:
- It is important to consume more water throughout the day. The liquid will dilute concentrated toxins in the digestive tract and provide the fastest possible removal of toxic substances from the body.
- In order to recover faster after food poisoning, you need to try to be in motion, and not to be in a lying position all day. The solution helps to speed up metabolism, which has a beneficial effect on cleansing the body of toxins.
- During the day, you should often resort to water procedures or periodically wipe the body with a damp cloth. Thus, the pores of the skin will be cleaned of toxic substances released outward.
- Benefit from visiting the sauna. The main thing is not to stay in the steam room for a long time. It is enough to periodically warm up the body for several minutes before the first sweating.
Finally
As you can see, there is a wide range of folk remedies that potentially make it possible to eliminate the unpleasant symptoms of food poisoning. To avoid the occurrence of a problem, you should eat high-quality foods, refusing food with a dubious shelf life. To reduce the risk of food poisoning will allow thorough washing of hands before eating, maintaining sterile cleanliness in the kitchen, reliable heat treatment of products during cooking. These actions prevent the occurrence of food poisoning and will not force you to resort to treatment.