Porto Maltese is a well-known international restaurant formed in 1997 in Malta. The chain includes excellent restaurants located in different cities of the world. In Russia, the establishments of this network are located in Moscow and St. Petersburg. Porto Maltese is a restaurant whose menu is based on Mediterranean cuisine, or rather, fresh seafood dishes.
Porto Maltese Restaurant Concept
Porto Maltese restaurants are an oasis of gastronomy and sophisticated Mediterranean flavors united by one philosophy. In them, Mediterranean cuisine was elevated to a cult. Food and wine products are imported into them from the respective regions. Generous portions are served at affordable prices. Each establishment of a popular restaurant is literally permeated with a “port spirit” and inimitable charm, which is immediately read in the photo with their interiors.
Porto Maltese is a restaurant in Moscow or St. Petersburg, where gourmets who are used to eating in exclusive establishments and those who have just begun to learn the best aspects of seafood are equally good. Indeed, in the restaurants of this chain absolutely everything has reached the European level: hospitable hospitality, impeccable service and quality of food. The excellent staff understands what it means to serve guests in the highest class. Chefs know a lot about seafood technology.
Porto Maltese in St. Petersburg, by the Gulf of Finland
There are several Porto Maltese establishments in St. Petersburg. The restaurant at the LenExpo Exhibition Center is located next to the Gulf of Finland. Its staff consists almost entirely of Montenegrins and Serbs. The halls of the establishment are brightly decorated with panoramic windows and wood. The highlight in the interior design is made by the panel of marine subjects, made by hand.
Kitchen Features
On a massive counter in ice cubes, fresh fish gleams with silver. For dinner, guests prepare the one that they themselves have chosen in the window. The richness of the seafood assortment and the method of their preparation amazes even gourmets. Live oysters, crabs and mussels are placed in a chic aquarium. Visitors here catch them for their own meals. Porto Maltese chefs prepare amazing delicacies from a sumptuous catch.
The restaurant (St. Petersburg) serves Mediterranean cuisine with Italian accents. Visitors enjoy unexpected flavors. In addition to seafood dishes, the restaurant prepares dishes from selected New Zealand and Australian meat. And here they themselves bake unusual bread (for example, black with olives) and make gentle desserts.
The wine list contains over 120 gourmet drinks. Wine Porto Maltese - an exclusive and magnificent diamond of a luxurious collection. Before dinner, guests are presented with a compliment - a glass of delicious Prosecco. Periodically, the restaurant holds themed wine tastings.
During the holidays, the institution is filled with the sounds of live music. Sports fans watch broadcasts of football matches on plasma. Fans of songs have access to karaoke. In summer, guests are served on the cozy shady terrace. They take orders for various celebrations, offering an individual menu, discos, fireworks and more.
Porto Maltese in St. Petersburg, on Nevsky
The highlight of the institution “Porto Maltese” (restaurant, St. Petersburg) on Nevsky Prospekt) is the preparation of fresh seafood dishes. Cooks conjure over ordered dishes, one might say, in front of guests. The food is prepared from those seafood that visitors have chosen with their own hands in a huge display case or in an aquarium.
In addition to fish dishes, in a bright and spacious restaurant with an unobtrusive interior, they offer meat dishes, all kinds of salads, desserts and bread baked directly in the restaurant. Such a variety of seafood is hardly anywhere else to be found in St. Petersburg. The aquariums of the restaurant, imbued with the spirit of ancient Italian taverns, are filled with live oysters, crabs, scallops, snails and other marine life.
From the animals caught in the aquariums, they make paella, lasagna, bruschetta, carpaccio and other dishes that melt in your mouth. Seafood specialties include matchless wine or beer. Guests are served by well-trained, helpful waiters.
Porto Maltese in Moscow, on Leninsky
The wonderful restaurant "Porto Maltese" on Leninsky Prospekt occupies two floors. Here, as in other institutions of this chain, do not deviate from tradition. The space on the ground floor is completely devoted to an aquarium with live lobsters, an ice window where fresh fish and a bar are laid out among thousands of shining cold crystals.
Guests independently choose seafood and discuss the technology of their preparation with cooks. Here, fish dishes, tried repeatedly, acquire an unexplored aroma and taste. On the second floor there is a mezzanine of the dining room. The establishment is filled with pleasant sounds of background music.
Original interior in "Porto Maltese" (Leninsky). The restaurant is filled with thematic decor: chests, ready to accommodate countless treasures, ship flags, boats, street lamps and a lighthouse. The stained-glass window on the side of the avenue is decorated with a seascape that blocks visitors from the bustle of the metropolis.
Porto Maltese in Moscow, on Pravda Street
The high-quality cuisine is offered by the Porto Maltese restaurant (Moscow, Pravda St.). Twice a week, fresh seafood is delivered here by plane from the Mediterranean. In the kingdom of ice - a huge display case - it seems that there are all marine inhabitants. On the counter, familiar perches and red mullet, as well as exotic marmors and grouses, appetize.
The huge aquarium is populated by several varieties of crabs, oysters, scallops and other representatives of marine fauna. The animals chosen by the visitor here will be prepared on the grill or a couple, in a word, as the guest wishes.
Porto Maltese, a fish restaurant, breathes marine romance with bright, vibrant colors. Golden and red shades fill the establishment with a sunny aura. Marine decor - watercolors with frigates and brigantines, whose sails are swollen from the wind, helms, watches similar to lifebuoys, copper lamps and other paraphernalia - emphasizes the atmosphere of a coastal resort. The main room is in harmony with the veranda with plank floors and a canvas canvas that replaces the ceiling. The guests get the impression that they arrived aboard a ship.
Prices in the chain of restaurants "Porto Maltese"
Restaurant Porto Maltese are classified as relatively expensive restaurants. The average bill in them reaches 2000-3000 rubles. For 100 g of seafood will have to pay 460-630 rubles. Smoked eel (630 rubles) is the most expensive, smoked or pickled salmon is the cheapest (460 rubles per serving). In the middle price segment, dishes from sharks, tuna and swordfish were included.
For dishes with squid and cuttlefish they give 280-290, with octopuses - 470 rubles. Livestock is prepared in three variations - on the grill, pan and home-style. Dishes from mollusks cost 210-430 rubles. This is the cost of traditional dishes at Porto Maltese.
The restaurant, the prices of which are not sky-high, in addition to the main dishes, offers salads at a price of 410-640 rubles. Hot snacks here cost 270-1030 rubles. The tuna steak comes out the most expensive. Pretty cheap julienne with chicken, scallops or shrimp. Meat dishes cost from 590 to 1200 rubles. The price of side dishes varies in the range of 110-280, soups - 220-530 rubles.
Reviews on the Porto Maltese restaurant chain in Moscow and St. Petersburg
Guests praise the Porto Maltese facilities. Restaurant Porto Maltese, whether it is in Moscow or St. Petersburg, invariably receives praise. Each institution in this chain honors traditions, the laws of hospitality and the general philosophy - there is no compromise with the quality of the cuisine. This is the success of the Moscow and St. Petersburg Porto Maltese.
"Porto Maltese" - a restaurant (Petersburg or Moscow), which you want to return to. Guests love the establishments of this chain for the incomparable wine, original bread baked directly in the establishments, and amazingly prepared dishes. According to visitors, “Buzar Red”, original salads, grilled fish and other gourmet dishes can only be called a wholeness.