Amaretto is a popular Italian liquor made from almonds, spices and apricot kernels. It has a well-perceptible aroma and specific taste, somewhat reminiscent of marzipan. In today's publication, we will figure out how to make amaretto at home.
General recommendations
For the preparation of the famous Italian liquor, it is advisable to use only high-quality alcoholic drinks and distilled water. The liquid that flows from the tap contains impurities that can adversely affect the taste of the final product.
To give the drink a rich color, brown sugar is added to it, not white. And to get rid of light bitterness, it is recommended to use sweet varieties of almonds. As additional ingredients, vanilla, dried cherry and chopped apricot kernels are introduced into the composition of the liquor. To speed up the process of insisting it, spices can be replaced with ready-made extracts.
With almonds and vodka
This delicious fragrant drink will be the perfect complement to any feast. To cook it, you will need:
- 100 g of almonds.
- 100 g apricot kernels.
- 350 g of fine sugar.
- 500 ml of quality vodka (better than Italian grappa).
- 500 ml of distilled water.
Before making amaretto at home from vodka, you need to do almonds and apricot kernels. They are cleaned of the dark top film and crushed. Then they are poured with vodka, hermetically sealed and cleaned for a month in a cool pantry. After the specified time, the tincture is filtered and combined with an already cooled syrup, cooked from distilled water and sugar. All this is poured into a bottle and left to ripen. You can drink liquor only after three months.
With plum pits
Fans of aromatic liquors can be advised another interesting and very simple recipe. Before you make amaretto from alcohol at home, be sure to have everything you need on hand. In this situation, you will need:
- 500 ml filtered boiled water.
- 500 ml of pure 96% alcohol.
- 350 g of sugar (fine).
- 100 g of plum kernel kernels.
A couple full tablespoons of sugar are poured into a metal container and heated to brown. Then it is poured with syrup, cooked from filtered water and the remnants of sweet sand. Everything is gently mixed and sent to a bottle in which there is already alcohol and plum kernels. Future liquor is hermetically sealed and cleaned in a dark, cool place. After about fifteen days, it is filtered off and sent for storage.
With two kinds of sugar
This option of liquor will interest those who do not know how to make amaretto from vodka at home. The recipe for this drink involves the use of specific components, so before starting the process, see if you can find at your fingertips:
- ½ cup sugar (brown).
- A glass of water and vodka.
- 2 tsp vanilla extract.
- A cup of sugar (white).
- 2 tbsp. l almond extract.
In a deep saucepan combine two types of sugar and water. All gently stir, bring to a boil and cool slightly. The resulting syrup is supplemented with vodka, vanilla and almond extract. All this is poured into a bottle, shaken, corked and sent for storage.
With two kinds of almonds
This recipe will surely replenish the personal collection of those who are interested in how to make amaretto at home. To reproduce it, you will need:
- 50 g of almonds (bitter).
- 800 g of fine sugar.
- 100 g of almonds (sweet).
- 200 ml of distilled water.
- 750 ml of quality vodka.
Almonds scalded with boiling water, freed from the skin, dried in the oven and crushed in a mortar. The resulting crumb is combined with 300 g of sugar and triturated thoroughly. All this is poured with good vodka and insisted for three days. After that, the future liquor is filtered, supplemented with syrup, cooked from the remaining sugar and water, and aged for about two months.
With cognac and cherry
This is one of the most difficult options for making the famous liquor. In order not to delay the already lengthy process, before making cherry amaretto at home, stock up on all the required components in advance. This time you should have at your disposal:
- 750 ml of quality vodka.
- 200 ml of brandy.
- ¼ cup apricot kernels.
- ¼ cup raw almonds.
- ¼ cup anise.
- 3 tbsp. l fennel seed.
- ¼ cups of pitted cherries.
- ¼ cup chopped peaches.
- ¼ cup chopped dried apricots.
- 2 tsp ground mint leaves.
- 2 peas of black pepper.
- 2 cloves.
- Pea allspice.
- 6 mm cinnamon sticks.
- ½ cup distilled water (+ a little more for syrup).
- Sugar and vanilla extract.
Dried apricots are poured with water and left for at least three hours. As soon as it swells, it is transferred to a container, at the bottom of which there are already chopped fruits. All this is complemented with chopped spices, mint, cognac and vodka. Four weeks later, the resulting infusion is filtered through pure cheesecloth, combined with caramelized syrup made from an equal amount of distilled water and sugar, and left for another three days.
With cherry pits
This recipe will be a real find for those who want to figure out how to make amaretto from moonshine at home. To repeat it in your own kitchen, you will need:
- 50 g of cherry seeds.
- 500 ml of moonshine.
- 200 g of sugar.
- 150 ml of distilled water.
- A pinch of vanillin.
First you need to do the preparation of syrup. To do this, pour sugar into a non-stick pan and pour 50 ml of water. All this is heated until caramel is formed, and then supplemented with the remaining liquid and cool. Chilled syrup is poured into a container in which there are already crushed cherry pits. Moonshine and vanillin are also sent there. All this is kept in a dark place, and after three weeks it is filtered and bottled.
With coffee and cinnamon
For those who want to understand how to make Amaretto liquor at home with a characteristic bitter taste, we suggest paying attention to the recipe discussed below. To prepare a fragrant drink you will need:
- 1 liter of 40-degree moonshine.
- 100 g apricot kernels.
- 100 g almonds.
- 700 g of sugar.
- 300 ml of distilled water.
- 5 g of good instant coffee.
- 1 g vanilla.
- ½ sticks of cinnamon.
- 3 buds of cloves.
- 5 peas of allspice.
Scaled almonds are peeled, fried in a dry skillet and combined with apricot kernels. Then they are crushed into crumbs and poured into a two-liter container. All the required spices and sweet syrup made from caramelized sugar, vanilla and water are sent there. All this is supplemented with instant coffee and moonshine, covered with a lid and insisted for a month in a dark, cool place. The finished liquor is filtered through cheesecloth and sent for subsequent storage.
With coriander
This option for making liquor will certainly be appreciated by those who are trying to figure out how to make amaretto at home from alcohol. At home, you can create a drink whose taste is as close as possible to the original. To do this, you will need:
- 500 ml 90 0 alcohol.
- 500 ml of distilled water.
- 250 g of almonds (bitter).
- 1 g of cinnamon.
- 350 g of sugar.
- 3 g of coriander.
To begin with, you should do almonds. It is crushed into crumbs, and then combined with cinnamon and coriander. All this is poured with alcohol, hermetically sealed with a lid and sent for four weeks to a cool, dark room. At the end of the agreed time, the tincture is filtered, supplemented with sweet syrup, boiled from water and sugar, and then sent for three months to a dry place, protected from sunlight.
With bird cherry
This simple recipe was invented specifically for inexperienced winemakers. Therefore, those who have not yet decided how to make amaretto from bird cherry at home can be advised to start with it. To do this, you will need:
- 3 cups of cherry berries.
- 500 ml of quality vodka.
Washed berries are poured into a dry clean jar and filled with alcohol. All this is hermetically sealed and cleaned in a cool, dark room. Not earlier than a month later, the resulting tincture is filtered through several layers of gauze and sent for subsequent storage.
With bird cherry and syrup
This option for preparing a popular liquor is useful to those who already have an idea how to make amaretto at home. To create a delicious aromatic drink you will need:
- A cup of cherry berries.
- A glass of distilled water (+ a little more for syrup).
- 500 ml of quality vodka.
- A glass of sugar (+ a little more for syrup).
To begin with, in a deep container, water and alcohol are combined. All available sugar is poured into the resulting solution. All this is thoroughly stirred until the sweet crystals are completely dissolved, and then poured into a jar, at the bottom of which there are already washed berries of a bird cherry, covered with a lid and put away for a month in a dark, cold room. After the specified time, the practically finished drink is supplemented with syrup, the amount of which depends on the amount of vodka consumed. For each bottle of alcohol you will need 500 ml of distilled water and a glass of sugar. After that, the future liquor is kept for at least thirty days away from sunlight.
With cardamom and fennel
This option for making alcohol is useful for those who seek to find out how to make amaretto at home, the taste of which is as close to traditional as possible. To get such a drink, you will need:
- A cup of dried apricots.
- ¼ cup almonds.
- 1.5 cups of distilled water.
- ¼ cup apricot kernels.
- 1 tbsp. l fennel seed.
- 1 tsp cherry pits.
- 1 tbsp. l allspice.
- 1.5 cups of good vodka.
- ½ cup white sugar.
- 1 cup cognac.
- Cardamom grain.
- ½ cup sugar (brown).
- 1 tsp vanilla extract.
Coarsely chopped dried apricots are poured into a glass of hot distilled water and left for half an hour. Once they become soft, they are sent to a glass container. Chopped apricot and cherry pits, chopped almonds and crushed spices are poured there. All this is poured with a glass of vodka and a cup of cognac, shaken and left for twenty-five days. After the specified time, the tincture is filtered through a gauze filter.
Now it's time to get syrup. For its preparation, brown and white sugar are poured into different pans. To the first add half a glass of water and wait until it thickens. White sugar is caramelized until dark, and then combined with a syrup of brown sand and water. All this is thoroughly mixed and introduced into a filtered tincture. The resulting liquid is supplemented with vanilla extract, covered with a lid and sent for storage in a cool place, away from sunlight.