To taste the shark or kiwi mussels, it is not necessary to go to the ocean. It is enough to visit one of the gastronomic establishments where you can order the delicious meat of the marine inhabitants in the form of a steak or on a plate under a cheese cap. One of such culinary places is the Akula restaurant in Kaluga. You can get acquainted with the menu of the institution and the reviews of visitors in the article below.
general information
Restaurant "Shark" in Kaluga opened on April 9, 2010. The institution immediately impressed the first customers with its high-quality design and general interior design. The administration says that they wanted to make a place that could easily be transformed from a representative dining restaurant to a night youth club with live music. It turned out, according to the guests, something similar to the banquet hall of a luxury cruise ship. At the construction stage of the Shark, all the necessary technical requirements were taken into account, which continue to provide comfortable conditions for guests.
The interior of the restaurant is equipped with a high-quality range hood and a modern split air conditioning system, which gives visitors the opportunity to relax but one hundred percent. Since the opening of the "Shark" has hosted many different events, including dozens of weddings, anniversaries and even business presentations. The restaurant administration claims that this institution can become the best place in the city to organize any special occasion.
Stocks
The administration of the Akula restaurant in Kaluga is pleased to offer not only a high-quality rest with delicious food and dancing in a sincere atmosphere, but also pleasant surprises in the form of bonuses, discounts and gifts. So, for example, having visited a gastronomic institution from 12:00 to 16:00 in the afternoon, you can count on a 20 percent discount on the entire main menu. Also, if you choose a position such as "Beer Set" (a beer plate and 2 glasses of beer) when ordering, then along with your wish you will be presented with a gift in the form of an MP3 player. The institution did not pass by the newlyweds, who, on the day of their wedding, organized in "Shark", confectioners give a cake.
Hot meals
The goal of each gastronomic feast is to wait for the main hot dish. Some meat products of culinary art are presented in the Shark restaurant in Kaluga as follows:
- Lamb loin in pomegranate sauce with grilled vegetables.
- Beef tenderloin steak with garlic butter.
- Pork neck steak with sun-dried tomato sauce.
- Grilled pork chop garnished with stewed mango in honey sauce.
- Pork beef stroganoff with the addition of quinoa.
- Pork medallions in creamy mushroom sauce.
- Filet mignon steaks and ribeye of any degree of roasting.
The “hot” menu continues with game and poultry dishes:
- Chicken stew with porcini mushrooms.
- Rabbit leg fried and stewed with vegetables.
- Duck breast in harmony with apples and oranges in cranberry sauce.
- Turkey with bulgur, serving in a duet with mushrooms in a creamy sauce.
- Tapak Chicken.
- Turkey schnitzel with cauliflower.
Signature fish dishes of the Shark restaurant:
- Shark steak in a duet with vegetable strudel.
- Sturgeon steak served in grape sauce.
- Salmon steak with shrimp julienne.
- Baked spotted catfish steak.
- Cod with apple and horseradish.
- Pike cutlets with caviar.
- Scallop in porcini mushroom sauce.
- Bulgur with shrimp.
Whole fish dishes:
- Pike perch in sour cream with bacon.
- Baked mackerel garnished with apples.
- Flounder in onion sauce, in harmony with bacon and mushrooms.
- Perch with fresh cucumber in combination with sauerkraut.
- Rainbow trout.
- Sour cream carp.
- Sea bass with shrimp sauce.
Also, the restaurant "Shark" can offer popular dishes of Italian cuisine:
- Fettuccine with porcini mushrooms.
- Seafood pasta.
- The legendary carbonara.
The menu also contains a beer snacks section:
- Garlic croutons.
- Onion rings fries.
- Squid rings fries.
- Shrimp fries.
- Chicken wings fries.
- Mix of the above snacks on one plate.
The main "defendants" of the menu section with hot snacks:
- Seafood platter.
- Kiwi mussels in a creamy sauce with garlic bread.
- Seafood with vegetables.
- Mushroom julienne.
Dishes cooked on the grill:
- Skewers of salmon.
- Maple glaze ribs.
- Lamb loin with pickled pepper.
- Teriyaki duck with cranberry sauce.
- Lula kebab (lamb, chicken).
Cold dishes
Cold dishes are an integral part of any gastronomic event. This culinary component makes it possible to have a bite and brighten up the expectation of the main positions. The menu section of the Shark restaurant is as follows:
- Sandwiches with caviar.
- Assorted (fish, meat, vegetable, cheese, mushroom).
- Sliced salmon with a slice of lemon.
- Herring at home.
- Beef tongue with horseradish.
- Homemade lard with mustard.
- Boiled tongue rolls with cheese.
- Classic eggplant rolls.
- Brand pickles.
Salads
Meat:
- "Olivier" with beef tongue.
- Caesar with chicken.
- Potato salad with bacon.
- Meat salad with bacon.
- Salad with chicken and orange.
- Salad with boiled pork and dried tomatoes.
- Fettuccine with smoked meat.
- Brand "High Cape".
- Salad with beef tongue and duck meat.
- "Meat mix."
With seafood:
- "Caesar salad with shrimps.
- "Caesar" with salmon.
- Caesar with scallop.
- "Mimosa" from salmon.
- Apple salad with salmon.
- "Herring under a fur coat."
- Salad with tomato shrimp.
- Shrimp and salmon salad.
- King prawn salad.
Vegetables:
- "Greek"
- Brynza salad.
- Salad with baked vegetables.
- Mushroom salad.
Warm:
- Seafood salad.
- "The meat duet."
- Chicken Breast Salad.
Soups
According to all the rules of a full meal, every solid dinner should begin with the first course. The restaurant "Shark" its composition of soups in the corporate menu:
- Soup "Gentle" with salmon and shark.
- Sea cocktail soup.
- Cheese soup with shrimp.
- Lamb soup.
- Kharcho with lamb.
- Homemade noodles.
- Solyanka team.
- Mushroom soup puree.
- Cauliflower cream soup with pistachios.
Dessert
Completes the culinary holiday, according to tradition, a dessert dish. It plays the role not only of obtaining pleasant taste emotions, but also of generating a good mood for a long time. The restaurant “Shark” presented its view on the sweet component in its menu, which has such delicacies as:
- Baked apple with cinnamon in a duet with a scoop of vanilla ice cream.
- Flammed strawberries with vanilla ice cream.
- Sorbet with pear slices.
- Ice cream with walnut, watered with wedge syrup.
- Raspberry sorbet with strawberries.
- Strudel with a ball of ice cream (cherry, apple).
Special menu
Any festive event or dinner party is complete without special dishes of a specially prepared menu. "Shark" provided guests with a wide selection of culinary works.
Buffet dishes:
- Mushroom crouton with ham.
- Bruschetta with salad.
- Sandwich with beef tongue.
- Sandwich with herring.
- Cool with salmon.
- Salmon in batter.
- Cod in batter.
- Duck in orange batter.
- Cheese canapes with olive and pineapple.
- Canapes with shrimp.
- Cheese bags.
- Creamy tartlet with shrimp.
- Korean carrot rolls.
- Roast beef rolls.
- Zucchini rolls with salmon.
- Damn roll with salmon.
- Mushroom caps with vegetables.
- Tortilla with chicken salad.
- Tortilla with salmon salad.
- Tartlet with Olivier.
- Tartlet with seafood.
- Quesadilla with tomato pesto.
Banquet dishes:
- Jellied beef tongue.
- Jellied (cod, salmon).
- Beef roast.
- "Envelope" (salmon stuffed with shrimp).
- Jelly.
- Baked sturgeon served with salmon cream.
- Baked trout.
- Peking duck.
- Baked duck with apples.
- Liver pate.
- Pancakes with red caviar.
- Chicken fillet roll with tomatoes and cheese.
- Minced meat casserole with porcini mushrooms wrapped in bacon.
- Salmon roll with white fish filling.
- Pork roll stuffed with omelet.
- Pork tenderloin brisol.
- Whole milk pig.
Children's menu
Each young guest of the Shark restaurant, along with senior visitors, can choose an original dish from a special children's menu, inside which there are such culinary works as:
- Salad "Flower-Semitsvetik" with boiled pork.
- Fruit plate "Palms".
- "Bear with a basket" of fruits.
- Vegetable plate "Monkey hooligan."
- Sandwich "Anthill".
- Sandwich "Ladybug".
- Sandwich "Bird Market".
- Fruit salad.
- Spaghetti "Petia-cockerel".
- Meatballs "Funny Bear".
Bar
The menu of the restaurant "Shark" in Kaluga completes the wine list. This component can please connoisseurs of spirits with elite alcohol from different countries, as well as popular alcohol-containing brands. Also diversify the familiar taste of the drink will help the creativity of bartenders, consisting in the preparation of various cocktails. In the restaurant bar you can choose the following:
- Vodka of various brands, served in such volumes as 0.5 and 0.75 liters.
- Cognac Dagestan, Armenian and French production.
- Greek brandy.
- English gin of two kinds.
- Mexican tequila.
- Whiskey and scotch tape of five brands.
- Seven types of liquors.
- Bitter and absinthe.
- A huge variety of wines from all over the world.
- Beer: from mead to non-alcoholic.
- Alcoholic cocktails (Mojito, Cosmopolitan, Tequila Sunrise, B-52, Pinot Colada, Blue Lagoon and others).
Reviews
Reviews restaurant "Shark" in Kaluga earned mostly positive. For example, many guests call this place the best culinary place in the city. Visitors share that the restaurant administration can competently compose a menu for any event, and, taking into account all the requests and requirements, organize the holiday itself. The high level of work of the waiters and the entire staff is also particularly noted. And of course, the warm words of gratitude for the rest can not do without mentioning the kitchen, the taste of which meets the highest demands of any gourmet.
Location and mode of operation
Restaurant "Shark" is located in the center of Kaluga, behind the building of the city drama theater on the street. Suvorov, 119a.
The restaurant is open from Monday to Friday from 12:00 to 00:00, and on Saturday and Sunday from 12:00 to 02:00.