Veal tongue is considered a universal product, on the basis of which you can cook many delicious dishes. Of it often make sandwiches, snacks, salads and even hotter. However, many young girls who have not yet had time to learn all the culinary wisdom, do not know how to cook calf tongue. In fact, everything is quite simple, so an inexperienced housewife can easily cope with the preparation of this product.
How to choose a quality product?
Before you tell how much to cook calf tongue, you need to understand the intricacies of his choice. Unlike beef tongues, calves contain much less fat, and their weight is not more than 600 grams. On chilled quality products having a harsh shell and a rather soft consistency, there should be no punctures and cuts. When buying a language, you need to pay attention so that there are no noticeable traces of weathering or drying out on it.
When choosing a frozen product, it is necessary to ensure that there are no ice and signs of repeated freezing on its surface. It should be understood that the useful properties of fresh chilled tongue stored at a temperature of about 4 degrees are stored for four days. The shelf life of the product in the freezer is about 8 months.
How is calf tongue useful?
This product has a positive effect on the human body. Those who are interested in how much to cook calf’s tongue will not hurt to find out that regular use of this delicacy contributes to the normalization of the brain and cardiovascular system. Beef tongue is indicated for people with reduced hemoglobin, nervous system disorders, circulatory problems and skin diseases. In addition, the consumption of this product activates the synthesis of amino acids and hormones. This easily digestible delicacy helps normalize sugar levels and stimulates insulin production. People who include it in their diet for a long time forget about high acidity and insomnia.
How and how much to cook calf tongue?
Before preparing this product, it must be prepared. To do this, the tongue is soaked for several hours in slightly salted water. It is advisable to leave it in her all night. Under the influence of water and salt, the delicacy will become softer and tastier. After that, it is removed from the container with water and thoroughly cleaned with a scraper. The cleaned and washed tongue is completely placed in a pan, poured with water and placed on high heat. After boiling, the resulting foam is removed, water is added if necessary, a little celery root, a whole peeled carrot, a whole onion, a few black pepper peas, a bay leaf and salt are added there. Care must be taken that the product is completely covered with water. The duration of the preparation depends on the size of the tongue. As a rule, it is at least 1.5 hours. The readiness of the tongue will be checked using ordinary toothpicks. A well-cooked product becomes soft inside.
How to cook calf tongue in a slow cooker?
Some housewives prefer to use new modern kitchen appliances, which greatly simplify and speed up the cooking process. So, a pre-prepared language is placed in a multicooker bowl and filled with water. On the device it is necessary to activate the “cooking” mode, set the timer for 10 minutes. At the end of this time, you need to open the lid and collect the foam that has appeared. After that, previously peeled and washed vegetables and spices are added to the multicooker.
You need to brew in the "quenching" mode. You must remove the film from the finished product. How long it takes to cook a calf’s tongue in a pressure cooker, largely depends on how good the pre-treatment was. A well-prepared product is cooked much faster than unprocessed semi-finished products. Ready-made delicacy wrapped in food foil is stored in the refrigerator for no more than 48 hours. Mistresses interested in how much to cook calf tongue in a pressure cooker can answer that this process will take no more than half an hour. It all depends on the size of the product.
How is calf tongue used in cooking?
This delicacy will turn an ordinary everyday dinner into a real holiday. To date, many recipes based on this product are known in cooking. The easiest way is to serve the veal tongue, cut into thin slices, with gherkins, green peas, lettuce, tomatoes or cucumbers. Quite often, this product is used to prepare more complex dishes (appetizers, salads and aspic). Particularly well emphasizes the exquisite taste of boiled veal tongue sour cream or tomato sauce. The tongue is usually served with pasta, legumes, cereals, or potatoes.
On an industrial scale, this delicacy is often used as one of the components of all kinds of sausages, ham and pastes.