St. Petersburg is a beautiful and quite popular city. Thousands of tourists come here every day who want to get acquainted with the culture of the Russian Federation. In St. Petersburg, infrastructure is well developed, which is one of the advantages of the city. In addition, any establishments that are created not only for entertainment, but simply so that busy people who do not have time for anything, have the opportunity to have a snack during a working break, for example.
The Blok Restaurant (St. Petersburg) is a truly unique establishment, designed for those who cannot imagine their life without meat. Today we will discuss this project in detail, find out reviews about it, the menu and prices for dishes, specify the schedule, the possibility of banquets, contact details and much more. Let's get started soon!
Concept, location and basic information
"Block" (restaurant St. Petersburg) is a worthy institution with a unique atmosphere. It is located on the roof of the show space of the Leningrad Center (Potemkinskaya street, house number 4), which already indicates an excellent view from the windows.
The concept of the institution is quite interesting: on the one hand, they offer everyone to try dishes of Russian cuisine, and on the other, all these dishes are prepared from a high-quality Russian meat product. In addition, the quality of the meat used in the “Block” fully complies with all foreign standards and at the same time surpasses most analogues of this product abroad.
It is also worth noting that chefs prepare food according to traditional as well as according to more modern and modernized recipes. Well, the Blok restaurant (St. Petersburg) offers more than 60 varieties of meat dishes, ranging from classic calf cheeks to the most expensive steaks, most of which you can try only here. Why? It's simple, because the recipes are kept in the strictest confidence!
To ask any questions or to clarify the possibility of holding a banquet on a certain day, contact the administrator at +7 (812) 415-40-40. The institution works every day from 12 to 1 am, but the kitchen closes 30 minutes earlier. By the way, the project has its own parking, the number of places on which is limited!
Project founder
I wonder who came up with the idea to create such an interesting meat restaurant "Block" (St. Petersburg), which there simply aren’t like? It turns out that the founder and ideologist of this project was the famous Moscow restaurateur Alexander Rappoport, who in 2014 was recognized as the best restaurateur of the year according to the popular GQ magazine.
In the capital of Russia, under the guidance of this person, a huge number of institutions, such as “Dr. Zhivago ”,“ Pub Lo Picasso ”,“ Chinese letter ”and so on. However, he still made the decision to implement his most ambitious project in St. Petersburg. In addition, Rappoport himself confidently states that in the near future, Blok (a restaurant in St. Petersburg) will become the most famous meat establishment in all of Russia. Well, why not? Just think, the main issue has already been resolved - the dishes are prepared only from high-quality meat, not foreign, but ours - Russian.
For example, in the Voronezh region, ideal bull-calves are raised for many of the famous American Black Angus breeds , which are used by the meat restaurant "Block" to prepare delicious dishes. These bulls are fed with a special mixture of grain, and thanks to excellent genetics, the resulting product has a fairly high level of marbling.
Top chefs
The Blok restaurant (St. Petersburg) is represented by several brand chefs at once. The first is the young and confident Evgeni Meshcheryakov, who in 2014 won the international competition of cooks Bocuse d'Or Battle. Prior to this, the man worked in the Parisian institution of Alain Ducasse, as well as in several Moscow restaurants, among which the National stands out.
In turn, Roberto Hakomino Perez Feliber, a well-known cook who has been living in the Russian Federation for more than 20 years and specializes in cooking meat dishes, works with Eugene. This man previously worked in such a famous institution as El Gaucho.
Menu
As you understand, both brand chefs were engaged in the development of the menu, who came up with a huge number of sections of dishes only from meat. But do not forget about other sections where, for example, salads and other items are presented. To have a better idea of ​​what the “Block” restaurant has, nevertheless, the menu, study the following sections:
- “Meat”, consisting of subsections “Cold”, “Stewed, stewed and fried”, as well as “Steaks”, which have their own subsection called “Steaks of dry ripening”.
- “Fish and Seafood”, which has two more subsections: “Hot” and “Cold”.
- “Vegetables, cereals and mushrooms”, also presented in two versions: “Cold” and “Hot”.
- section "Soups", which has no subsections.
- "Desserts", which presents the best sweet dishes of a meat restaurant.
Interior
The restaurant "Block", the address of which is indicated above, in the section "Concept, location and basic information", has a rather pleasant interior.
This is a multi-level, but at the same time more than solemn restaurant. One of the main details of this project was the panoramic windows from which you can see the beautiful Tauride Garden.
In addition, fireplaces made of grated brass, a glass roof, as well as special multimedia panels located on the walls of the institution perfectly complement the interior. Defining one style in all this is quite difficult, however, if a professional looks at the whole thing, he will confidently say that we are talking about northern modernity.
Customers recommend!
Of course, everyone knows the well-known proverb “There is no companion for the taste and color,” but nevertheless it’s worth highlighting the dishes that are recommended by guests of the Blok restaurant in St. Petersburg. You already realized that the main ingredient of almost all dishes here is meat, so first we will discuss this section.
Most often, guests of the establishment mention in their reviews about such a cold dish as “Tartar” made from chopped marbled beef. In total, the main menu contains 4 varieties of this position:
- with beetroot chutney and pickles (450 rubles);
- with cheese and crushed pepper (550 rubles);
- with lime and sesame sauce (450 rubles);
- with bourbon jelly and truffle paste (950 rubles).
You can also order marbled beef carpaccio with Dijon mustard for 570 rubles, a warm salad with beef brisket and beans for 420 rubles, a sphere made from the liver of a farm chicken for 380 rubles. and a meat plateau (venison, pikanu, smoked duck breast and roast beef) for 950 rubles.
Dessert
Earlier it was said that almost all dishes on the menu are made from meat. Yes, some desserts were no exception. For just 160 rubles, you can try unique ice cream in St. Petersburg and Russia as a whole with smoked ganache and bacon. It sounds strange, but it tastes great just like it!
In addition, be sure to order the dessert “Coffee and Chocolate” for 350 rubles., “Rum woman” with pear and raspberry cream for 380 rubles. and branded jam from the project chefs for 70 rubles.
Reviews
The Runet is full of comments about this institution. Restaurant "Block" has only positive reviews, and this is not an exaggeration. Everything is always done here for and for the sake of customers.
If you can not decide on the choice of dishes, the waiter will be happy to help you. If you are in doubt about how to create a menu for a banquet, contact the administrator, who will not be able to refuse assistance. Well, if you came to a restaurant with a child and cannot find something for him that he will definitely like, the waiter will come to the rescue again.
In general, the customers of the restaurant are completely satisfied with the service, the quality of the dishes, the prices - why should I list them, because everyone likes everything here!