This plant is found in our country in almost any territory. Weed, a medicinal culture and a culinary supplement - all these definitions are incorporated in the grass to wilt. Its useful properties are unknown to gardeners, so they are fighting to destroy the plants in the garden plots. It also has other names: heart, monday, daisies, lagglia. Many people do not know what the grass looks like. This is an inconspicuous and unpretentious plant that can be seen by the road, in the country, in the forest, in the city.
What is rich in dreaming
The plant contains substances that have a beneficial effect on the human body:
• proteins;
• flavonoids (camferol, quercetin);
• potassium;
• iron;
• manganese;
• magnesium;
• copper;
• boron;
• carbohydrates (fructose, glucose);
• natural antibiotics;
• vitamin C.
In addition to this, natural pesticides also include the grass that is dying. Useful properties of the culture are aimed at the prevention of cancer and fungal diseases. The coumarins included in it can reduce the amount of cholesterol in the blood, provide support to the nervous system and strengthen capillaries.
Dust grass: the beneficial properties of culture
In early spring, in the month of April, the first leaves on the plant appear. To apply for medicinal purposes, you should collect them until they have time to open. In cooking, grass is used from summer to autumn. So that it contains the maximum amount of healthy vitamins, it must be mowed several times a season.
Diseased herb is used in folk medicine, as a means:
• anti-inflammatory;
• wound healing;
• blood purifying;
• pain medication;
• hematopoietic;
• diuretic.
Possessing such a complex of beneficial actions, culture is used to treat many diseases:
• gout;
• joint diseases;
• bladder diseases;
• kidney disease;
• to cleanse the body of toxins;
• diseases of the stomach and intestines;
• gastritis;
• fungal infections;
• inflammation of the prostate gland;
• erysipelas;
• inflammation of the appendages.
Dull grass, whose beneficial properties (in combination with rhubarb and the color of the blackthorn) have a mild laxative effect, is widely used to treat constipation in children. For example, this disease occurs in the smallest, especially after taking antibiotics. The soft action of the plant easily eliminates this problem.
The use of culture in cooking
Grass can be harvested on its own by drying it in a ventilated area, avoiding the penetration of sunlight. Use it for healing recipes or as an additive to first courses as a seasoning. Fresh
grass is used in soups. For this, young light green shoots are collected. Cabbage is also replaced with cabbage when cooking cabbage soup. Just keep in mind that the plant is very delicate, so you should not cook it for a long time. Dust is also one of the ingredients in the preparation of okroshka. You can add it to the salad in combination with dandelion and nettle leaves, only first you need to scald the components with boiling water.
Eating a plant for food will help maintain health and prevent the development of many diseases.