Cherry tincture on vodka is an alcoholic beverage, the strength of which can vary from 18 to 60 degrees, it all depends on the concentration of the main component, that is, on vodka. There are many different recipes for making this drink. However, there is a main principle by which not only cherry tincture for vodka is prepared, but also many other drinks of this kind. And the main secret is that by the so-called cold insisting on vodka (or alcohol) for some time any alcoholic spices or spices are kept. There are sweet, semi-sweet and bitter tinctures.
So, sweet drinks include cherry tincture for alcohol. The recipe is quite simple, but first I would like to talk about the ingredients. Alcohol is considered an excellent solvent. So the more it is in the drink, the more substances will be dissolved. Therefore, in the manufacture of tincture should use a solution whose strength is more than 45-50 degrees.
So, here is one of the recipes, according to which a really tasty drink is obtained, soft and aromatic. Pitted berries should be placed in a jar. Better to put more cherries - it will be tastier. Why is it necessary to peel berries? Because they release harmful substances into alcohol. Then you need to pour everything with diluted alcohol or vodka, and then let it brew for at least a month. After this period is met, you need to add water to the resulting composition - to the strength that you need to achieve, as well as sugar to taste. After that, you can bottle it. As you can see, cherry tincture on vodka is extremely simple. The only thing is that you need to let it brew, otherwise the drink will not get the proper aroma and taste.
There are other ways to make tinctures. Many people cook it using cherry juice.
So, cherry tincture on vodka, the second recipe. Required: 250 grams of cherry juice, boiled water (as much as juice) and vodka, half a liter. It is worth making a reservation right away - the juice is not purchased, it will need to be made with your own hands, which will require a kilogram of cherries and 700 grams of sugar. Cherry tincture on vodka with juice is done as follows: washed cherries without stalks should be put in a bottle, then sugar should be filled up to the neck and covered with gauze. Important! The bottle should have a wide throat - the wider the better. After all the above steps are completed, you need to put the bottle in the sun, in a warm place, for 30-40 days. After this period, the resulting cherry juice will need to be mixed with vodka and boiled water.
There is another recipe, but it is “long”. For a month and a half, a bottle filled with three quarters of cherries (half the berries should be seedless) and one quarter filled with vodka should be put in the cellar. After the lapse of time, vodka, which by that time will become juice, will need to be drained, and cherries squeezed through cheesecloth. After a day, the juice will need to be mixed with vodka, after which it is bottled and tightened firmly. You can drink a drink in a year.