Which of us doesn’t like potatoes? It is valued for its high palatability and the ability to saturate the body with much-needed vitamins and minerals. As part of so many dishes, it has become an indispensable product on the table. Borsch, soups, various salads and snacks are impossible to imagine without this amazing product. Potatoes are consumed practically on the whole globe, the only exceptions are those places where it grows poorly or does not grow at all. Here, for example, Asian countries eat rice and various dishes from it, the inhabitants of Italy can not live without pasta and pizza. But if you take and cook the potatoes correctly, then with confidence we can say that there will be no people indifferent to such food at all. Moreover, to learn how to fry delicious potatoes is not at all difficult!
The most popular and fastest cooking dish is fried potatoes. Tasty, very, very appetizing, it will appeal to even the largest gourmets. And if someone says with confidence that he does not like fried potatoes, then only one conclusion can be drawn - he simply does not know how to fry delicious potatoes. Wash, cut and toss into the pan - this is not all the actions that need to be performed to create a culinary masterpiece. It is very important to choose a product on which potatoes will be fried. It can be sunflower oil, refined or not, as you prefer, butter or lard. A delicious fried potato comes out on the bacon , and most people prefer it.
Now you will learn how to fry delicious potatoes in fat. To do this, you first need to cut the fat into small pieces, and then put it in a skillet over low heat, so that fat begins to melt from it, on which our potatoes will be fried. In the meantime, you need to clean it, wash and cut into circles, half rings or straws, you need to cut so that the pieces are not too thick or thin. So, when the right amount of fat has leaked from the fat, you need to carefully put the chopped potatoes in a frying pan, add a little salt to it and leave to fry over moderate heat. After a few minutes, stir the potatoes with a spatula and let fry on the other side. After several stirring, we cover the frying pan with a lid and let it “slightly darken”, then remove the lid, try it on the salt and leave until ready.
After a few minutes, the fried potatoes are ready to be served and you can safely be proud that you know how to fry delicious potatoes. This is the simplest and most basic technology for preparing this dish, and to make it even tastier, you just need to add various spices and ingredients. For example, onion cut in half rings, which is added to the potato when it is not yet ready, and roasted with it until golden onion, gives a divine aroma and unique taste to this dish. Also nobody leaves indifferent potatoes with mushrooms. To do this, you just need to take ready pickled mushrooms or, if there are fresh ones, add them to the pan and fry until the dish is ready. For lovers of hot and spicy, you can put pepper or finely chopped garlic in potatoes, which is preferably added at the end of frying and covered with a lid, steamed a little.
In fact, you can add to the potato everything that you love, starting from green onions or dill, ending with cheese or cucumbers, because this vegetable, unlike others, has an amazing ability to combine perfectly with various food products. So, if you have never cooked such a dish before or didn’t know how to cook delicious potatoes? Now this process will bring only good emotions. Bon Appetit!