How to cook delicious minced meatballs?

Cutlets prepared in the home kitchen from real meat and complementary products are not in vain considered the most delicious. Read how to cook meatballs in different ways in this article.

Different ways

They will turn out no less tasty if you cook them in the oven or in a double boiler. Steam options of this dish are perfect even for young children and people who watch their healthy menu. Tasty burgers from the oven attract with their unforgettable aroma those who do not really like fatty dishes. Needless to say about the most common cooking option - in oil and in a pan! There are few people who, of their own free will, refuse these cutlets, which have a crispy crispy crust on the outside and such a delicate aromatic flesh inside.

How to learn to cook successful and delicious meatballs

So, let's begin. How to cook delicious cutlets of beef, chicken or other meat? Feel you already wanted cutlets? But this dish has some negative aspects. Not every hostess can cook them ideally. Someone may have cutlets falling apart right in the pan. Someone knows how to cook exceptionally heavy and hard products. Yes, in order to know how to cook delicious meatballs, sometimes someone needs tips and tricks. Here is an article that will reveal some tricks. Using them during the preparation of meatballs, you are sure to cook this dish for the joy of the family. And you’ll even be proud somewhere that you are now a real hostess, for whom cooking cutlets will not be particularly difficult.

The main set of rules for the preparation of minced meat

And now it's time to read some recipes on how to cook delicious meatballs. Photos for them we provide right here.

1. To get a real meat dish, you have to take care of at least real minced meat. If you have the opportunity, it is best to purchase meat from the neck, back, or back of the carcass leg.
2. Submit the meat fillet to preliminary initial processing - remove the films and remove all the tendons. It is proved by the method of samples of natural cutlets that products from several types of minced meat are famous for their more vivid taste.
3. It would be nice to add ground beef to beef. But if you didn’t have such a variety of meat components, add other products to the minced meat. Bread, but not fresh, but the day before yesterday’s baking, is considered by seasoned chefs as the most suitable batch for minced meat.
4. Cutlets are excellently obtained from any kind of meat. Taste preferences of each person are purely individual. Poultry, game and lamb will also be an excellent basis for this dish.
5. Based on your preferences, you can skip the minced meat through a meat grinder one to three times. But for the standard option, a single scroll is the most optimal rule.
6. Before you prepare delicious juicy meatballs, you can add raw potatoes. It is pre-rubbed on a very fine grater or use a blender.
7. Onion - very finely. Even if you do not see onions in the tender meat pulp, he gives the products his juice and the aroma that is barely noticeable in the products.
8. For greater juiciness, butter, egg, sour cream can be added to the minced meat - usually these nuances depend on the specific formulation of the preparation.

How to cook delicious meatballs: recipes

Previously, any minced meat is seasoned with various spices. Add your favorite greens. And be sure to salt the semi-finished product.

Classic recipe

You will need:

• 800 grams of meat (pork) minced meat;
• 75 milliliters of water and milk;
• 1 large egg;
• one or three slices of bread, it is desirable that it is white;
• salt and spices;
• half onion;
• of course, vegetable oil;
• pan with a thick bottom.

And we go directly to how to cook delicious pork cutlets:

1. Spread the minced meat in a bowl.
2. Grind onions.
3. We mix milk and water, soak the bread slices in the liquid.
4. Meanwhile, we send the egg and salt to the minced meat. Knead it thoroughly.
5. The bread must have already soaked. It should be squeezed out and introduced into the stuffing mass.
6. Add pepper (black or red) right now.
7. We heat the oil in a pan and, wetting our hands in clean cold water, we form our future cutlets from a homogeneous meat mass.
8. Fry them until golden brown. When a crust appears, cover the pan and bring the products to readiness.

This was the most famous way of cooking delicious meatballs in a pan.

Sometimes there’s neither strength nor time to stand by the pan in the kitchen

The recipe for how to cook delicious pork cutlets with the oven.

We collect products:

• 0.5 kg of minced meat;
• 2 medium sized potatoes;
• bulb;
• garlic to taste;
• crumb of 3 slices of bread;
• a small piece of butter - about 50 grams;
• mayonnaise - about 3 tablespoons;
• salt and spices.

And now we will consider how to cook delicious minced meat patties:

1. Rub the raw potatoes on a fine grater.
2. The onion can be cut very finely, but you can just turn it into a puree with a blender.
3. Garlic also needs to be crushed and put into minced meat.
4. Now we take out the bread crumb, previously soaked in milk or water, and squeezing out the excess, add to the resulting mincemeat.
5. Use salt and pepper. Add the whole norm of mayonnaise to the minced meat.
6. Carefully turn products into a homogeneous mass with the help of hands.
7. Wet hands in water. Forming cutlets, lay them on a baking sheet, generously greased with vegetable oil. Pre cutlets must be rolled in breading.
8. The oven must be preheated. And already in hot we put our delicious cutlets. After 15 minutes, remove the baking sheet with the contents and put on each cutlet a small piece of butter. So they will be more juicy and fragrant. We are waiting another 15 minutes. You can get and enjoy a culinary masterpiece, prepared with your own hands!

Steam cutlets

More dietary and no less tasty are cutlets prepared with the help of steam. We will talk about how to cook delicious minced meat patties with a double boiler right now. These products are no less tasty and fragrant, even though they do not have a golden crust. You can feed your kids with these diet cutlets, knowing that they eat healthy, wholesome food. Moreover, there are many options for stuffing for this product. Steamed cutlets can be made from minced chicken, beef, fish and rabbit. For diet and baby food are added: carrots, cabbage, zucchini.

How to Cook Delicious Chicken Breast Cutlets with a Double boiler

Make sure the right products are available:

• large breast of chicken;
• one small onion;
• the egg is also one;
• milk - about half a glass;
• dry bread or crackers - about 100 grams;
• 10 grams of sour cream;
• garlic, pepper and salt.

We practice cooking steam cutlets:

1. Separate the meat from the bone.
2. Cutting off the crust from pieces of bread, dip them in milk, let them soak.
3. Peel the onion and garlic.
4. Squeeze wet bread.
5. Now we need to chop the meat. You can scroll it in a meat grinder, simultaneously throwing all the listed products into it. You can use a blender, the cooking technology is the same as with a meat grinder.
6. Now that all the components of the minced meat are crushed, they need to be well kneaded with the addition of raw eggs, salt, sour cream and pepper.
7. From the resulting tender stuffing, fashion cutlets and place them in the cooking container. The cutlets must be small so that the steam can reach their very core. Cooking time - at least half an hour.

Some tomatoes

And here are some more cutlets! Delicious, delicate and do not look very ordinary. And the thing is that tomatoes are added to the minced meat. How to cook delicious meatballs with tomatoes? Read the recipe and test meals at home dinners.

Food composition:

1. For minced meat, take pork, chicken and beef. The total mass of minced meat will be approximately one kilogram. Twist the meat in a meat grinder and mix.
2. Tomatoes - two medium or one large. Take only red vegetables. So the dish will not only turn out delicious, but will look no less appetizing.
3. Onion, garlic, pepper, salt - this is a must.
4. Two slices of sliced ​​loaf.
5. Semolina - at least two tablespoons.
6. Black tea bag (2 pcs.).
7. 250 milliliters of boiling water.
8. Half a bunch of green onions and parsley.

Cooking Technology:

1. We mix in the minced meat crushed through a press garlic, very well chopped onions. Sprinkle pepper and salt.
2. Now it's the turn of the tomatoes. We remove the skin from them and cut them into small, neat pieces.
3. Brew tea from two bags and a glass of boiling water. In the cooled tea, put the dry slices of the loaf, previously freed from the crust.
4. Introduce the semolina into the stuffing.
5. A baton (already soaked) is sent there. The baton can not be squeezed.
6. If you cook your minced meat yourself from meat, then there is a chance that it will be thicker than the store counterpart. Then you need to pour about 100 milliliters of cold water into the home-made minced meat.
7. Pour crushed fresh herbs into the minced meat.
8. Now pour the oil into a thick-walled pan and heat it.
9. And at this time we form cutlets. During sculpting, you need to carefully beat the product by hand or table. These cutlets do not crumble in semolina and breadcrumbs, but are placed in boiling oil immediately after molding. Prepared in the traditional way.

This version of minced meat is good not only for cutlets, but also in white meat or cabbage rolls. Bon appetit to you and your family!