There is no such term as blood thinning in medical practice. This process means lowering coagulability or blood viscosity. It is necessary to reduce this indicator to reduce the risk of thrombophlebitis and angina pectoris, varicose veins and heart attack, as well as atherosclerosis and vegetative-vascular dystonia. It is necessary to optimize the viscosity in order to get rid of these pathologies faster.
More liquid blood easily flows through the vessels, delivering oxygen and beneficial elements to each organ. If this process is difficult, the body loses a lot of nutrients, and the heart works with extra load.
Blood thickens, usually with age. In this case, dangerous pathologies arise, listed above. Traditional medicine recommends that older people take Aspirin tablets at a dosage of ¼. However, there are more effective and simple means to resolve this problem.
What foods thin the blood
It is possible to lower the coagulation index when drinking a significant amount of liquid. It is recommended to eat cucumbers. The composition of this vegetable water is almost ninety-seven percent. There are blood thinning products for thrombosis. The elimination of this pathology contributes to the juice of red grapes. A daily intake of this drink in the amount of one hundred grams will significantly reduce (by 75%) platelet activity. Cranberry tea also helps with this pathology . A drink brewed from two tablespoons of berries in a glass of boiling water, perfectly reduces the coagulation factor.
What other foods thin the blood? Those in which iodine is present. Sea cabbage is useful in this case. This product effectively reduces the blood viscosity index, and also significantly contributes to an increase in the tone of the vascular walls. You can also include dried seaweed in the menu.
What other foods thin the blood? Those containing taurine. This is a substance that normalizes blood pressure. Taurine contains large quantities of various seafood, sea fish.
With a high viscosity index, the menu should contain almonds and walnuts. Their daily dosage should be no more than a tablespoon.
Simple remedies for a serious illness
What foods thin the blood and should be constantly on the menu? This is garlic and bell red pepper. Effectively reduce the viscosity index of tomatoes, melon and grapefruit, cherries and cherries.
What foods thin the blood most efficiently? These are ginkgo biloba and clover grass. Reduces blood viscosity and dry red wine. He is drunk one glass a day with meals.
To correct the situation, dark chocolate will help, containing more than seventy percent of cocoa, as well as lemon, beets and coffee, Kalanchoe or aloe juice and sunflower seeds.
Pathologies associated with thickening of the blood are treated with peony and medunica, hazel and chicory, dodging wormwood and lemon balm, red clover and hawthorn, willow bark and Caucasian dioscorea, mulberry and acacia, as well as horse chestnut.