How to make french fries at home? This question often worries those who sometimes enjoy a meal fried in large quantities of oil. After all, sometimes you really want to enjoy the aromatic taste of french fries, despite the fact that such food is extremely harmful to health. So what to do if suddenly there was a desire to eat far from useful potatoes, but you don’t want to go to the cafe where they sell it? It is worth noting that such a simple dish can be easily prepared independently. To do this, you don’t even need to have a special deep fryer, because the potatoes can be fried in a deep pan or in a pan with thick walls.
How to make french fries at home?
Essential ingredients and attributes:
- vegetable oil (it is better to use odorless sunflower) - 300 ml .;
- fresh potatoes (preferably young) - 500 gr.;
- stewpan or deep frying pan - 1 pc.;
- paper napkins or towel - at the discretion;
- clean waffle towel (kitchen) - 1 pc.;
- sauces and seasonings - for serving;
- sea or table salt - at the discretion.
Before making french fries at home, you should definitely pay attention to the label of sunflower oil. It should contain information that this product is intended not only for dressing fresh salads, but also for frying dishes. After all, just such a vegetable oil will be more resistant to high temperatures.
Selection of vegetables
How to make home-made
french fries not only tasty, but also beautifully decorated with a delicious crust? This question must surely give you the idea that tubers for such a dish should be acquired approximately the same size. Only in this case, the straw will turn out beautiful and smooth.
Vegetable processing
Before making french fries at home, the tubers of the main product must be thoroughly washed and then peeled. After this, vegetables should be laid out one at a time on a cutting board and cut into thin and long cubes no more than 1 centimeter thick. When the potatoes are completely chopped, it is recommended to put it in a bowl of cold water. This is done so that the product does not blacken, and excess starch comes out of it.
How to make french fries: a recipe for cooking in a thick-walled pan
After the vegetables are chopped, you should take the dishes, pour a sufficient amount of oil into it, and then warm up so that a slight smoke comes out of it. Further, it is recommended that potato sticks be lowered in a single layer into the pan, stirring them regularly with a slotted spoon. When the cubes become golden and soft, they should be thrown into a colander, shake well over the sink and lay on paper napkins, which should be placed on a waffle towel. After this procedure, french fries will lose all fat, become more crispy and tasty.
Before serving the fried vegetable to the table, it is recommended to season it with ground black pepper, salt, and other seasonings to taste. In addition, it is recommended to serve fries with tomato sauce with garlic or sour cream with chopped herbs.