Come home from work, and there is still a long preparation ahead of dinner for the whole family? Surely this is familiar to every housewife. In this case, you must have in stock a few simple but effective recipes. This will allow you to avoid tedious work in the kitchen, but at the same time surprise and delight loved ones. Today we’ll talk about a dish such as teriyaki beef.
Fastest recipe
There are many cooking options, so consider a few of the simplest and most delicious of them. It is better to marinate the meat first, but if there is no time for this, then we get down to business immediately. The following ingredients will be required:
- Meat (best neck) - 400 g.
- Sesame oil - a teaspoon for flavor.
- Teriyaki sauce - 2 tbsp. l
- Toasted sesame seeds to taste.
- Additionally, for spiciness, you can use citric acid, pepper sauce.
Cooking teriyaki beef is not at all difficult, any housewife will cope with this. First of all, you need to find the original sauce in the store. You can do without it, but then there will be a completely different taste. Cut the beef with a sharp knife into thin strips, and pepper into small strips.
Cooking main course and side dish
If time is short, then immediately put on fire a second pan in which you can boil pasta or rice. Teriyaki beef goes well with mashed potatoes, rice noodles and buckwheat. Someone loves her with pea puree or bulgur. While the side dish is being cooked, we will take up the main course.
- In a cauldron, you need to heat the oil to a light haze. Squeeze the garlic into it.
- Dry the meat strips with a paper towel. They need to be quickly fried for 3 minutes. Then the meat will not lose its juiciness.
- Add teriyaki sauce, tabasco, lime juice.
- Put pepper, sesame seeds, warm up for just a minute and can be removed from the heat.
Everything, so quick and easy you can cook a wonderful dinner. It’s not necessary to go to a restaurant, it turns out at home no worse.
With vegetables and funchose
An original way to cook a dish with a side dish. Moreover, the process also takes a minimum of time. Teriyaki beef with vegetables and funchose can replace boring potatoes with chicken on your table. To prepare you will need:
- Beef - 400 g.
- Teriyake sauce - 1/2 tbsp.
- Bulgarian pepper - 2 pcs.
- Chile - 1/2 pcs.
- Roasting oil (best olive oil).
- Packing rice noodles.
The meat needs to be slightly frozen and cut into thin strips. Teriyaki beef is cooked quickly, so thick slices are unacceptable. While you are busy with the rest of the ingredients, fill the meat with sauce. Meanwhile, we cut the onion into half rings, and the pepper into strips. Sauté the vegetables for several minutes until tender.
Vegetables should be removed from the pan. Now meat sent to it, previously dried from the sauce with a paper towel, is sent to it. On high heat, the crust should grasp. After that, add the rest of the sauce, return the vegetables and simmer another 5 to 7 minutes. It remains to add steamed funchose and the dish is ready to serve.
Caramelized Beef
If you are a fan of Chinese cuisine, then you will definitely like this dish. The meat is juicy, tender, with a sweet touch. At the same time, it is harmoniously complemented by sharpness, which makes the taste spicy, and not cloying. Judging by the reviews, this recipe includes great teriyaki beef with vegetables. To prepare you need to take:
- Meat - 600 g.
- Bulb - 1 large.
- Bulgarian pepper - 2 pcs.
- Cucumber - 2 pcs.
- Sesame - 1 tsp.
- Sliced greens - 1 tbsp. l
For marinade will be used 3 tbsp. l Teriyaki sauce, 2 tbsp. lemon juice, 1 tbsp. l sugar, 2 cloves of garlic and hot chili sauce (to taste).
- The meat must be cut into thin slices.
- Each of them beat off with a hammer.
- Mix all the ingredients for the sauce. We emphasize once again that it turns out rather sweetish. If this is undesirable, then replace teriyaki with regular soy sauce.
- Each piece should be dipped in succession in a sauce, then put in a cup and let it marinate for 2 hours.
- Heat butter in a pan and fry the slices on both sides.
- Do not leave the pan, as the sauce is caramelized and the pieces may burn. After 10 minutes, add hot water and simmer for 30 minutes.
- Before you finish cooking, add chopped onions, peppers and cucumbers. Stew the dish for 5 to 7 minutes. Vegetables should crunch a little.
Now you can serve. Sprinkle the meat with sesame seeds and herbs.
With green onions and broccoli
Frozen vegetables are on sale today all year round. They are prepared in a matter of minutes, which allows you to make dinner not only quick, but also useful. Beef with vegetables in teriyaki sauce is a great option for the busiest housewives. The choice of ingredients here depends on your taste. Take frozen peas and corn, the Italian mixture will come out great. Broccoli, green beans, green onions also go well with beef.
We will not repeat the recipe, this makes no practical sense. Make the sauce and saute the meat. After this, add a little marinade to the stewpan and add the broccoli. Simmer for 2 to 5 minutes, sprinkle with green onions and serve. Additionally, rice or mashed potatoes are placed on the table.