It would seem that it could be easier than cooking boiled eggs? A simple, even basic dish that does not require any special knowledge in cooking. But as practice shows, the question of how much to boil eggs is often difficult. Let's try to clarify - remember and write down.
How to cook eggs?
Before cooking, chicken eggs must be placed in a pan with cold water. Many at this stage make a mistake and lower them into already boiling water, and this leads to the fact that the shell bursts. To prevent eggs from cracking during the cooking process, add one tablespoon of ordinary table salt to the water. Water should completely cover the product. Cooking is necessary over medium heat. So how much do you need to cook eggs? There are several answers to this question at once. And the right one will depend on what dish you plan to get as a result. For example, how long does it take to cook an egg if you want to cook hard-boiled it? Such a product is used to add to various salads. Or maybe you want to boil a soft-boiled egg or in a bag? So, on average, the cooking time is 3-10 minutes from the moment of boiling water. At the same time, to get a hard-boiled egg, you have to wait all 10 minutes. It is worth remembering that if it pops up in the process, it means that the product is spoiled. How long does it take to boil a soft-boiled egg? As a rule, no more than 3 minutes from the start of the boil.
Useful Tips
Now that you know how much you need to boil the eggs, we’ll give some useful tips that will save time and help you achieve even better results. For uniform boiling before starting the process, you need to roll the product on the table. To make chicken eggs better cleaned, after cooking, place the pan for 3-4 minutes under running cold water and immediately remove the shell. It is believed that they should not be cooked for more than 20 minutes, otherwise such a dish will harm the body. In addition to the traditional methods of preparing this simple dish, there are also options that can greatly facilitate the process and make the final product more original. For example, you can cook a poached egg. A classic French recipe will help you pamper your family with a delicious and unusual breakfast. You immediately ask: how much do you need to cook eggs for this dish? The answer depends on what degree of yolk penetration you prefer. The recipe is simple. Pour water into the pan, add salt and a little vinegar and bring to a boil (but do not let it boil). Make a funnel with a spoon in the water and, after breaking the egg, carefully pour it into it (an important condition is that the product must be exceptionally fresh, otherwise nothing will work). After 2-4 minutes, the protein will set, and the yolk will become soft and get an attractive cream color.
Carefully remove the poached eggs with a slotted spoon and lay on paper towels to remove excess water. Put the finished dish on a plate, decorate with fresh herbs. Your breakfast is ready - bon appetit.