For several decades, the debate of scientists and ordinary people on the subject of whether it is useful to drink white wine has not ceased. The benefit and harm of this drink is really a controversial question: on the one hand, alcohol a priori cannot bring benefits to the body, but on the other hand, scientists have proved that white wine is a product unique in its composition. To dispel all doubts, you just need to get to know the features of this noble drink.
White wine: an established tradition
Red and white wine was a favorite drink of our ancestors. This product has been treated with special respect and respect. Wine has always become an indispensable attribute of both chic feasts and poor meals.
Many ancient pagan beliefs singled out the special god of winemaking, who was worshiped, brought rich gifts and arranged obligatory annual feasts in his honor.
In the old days it was customary to use white wine as an easy product for quenching thirst, since it has a less dense structure. Therefore, it was used in huge quantities, especially in Russia: instead of water, they drank white wine, the benefits and harm of which did not particularly concern people.
In our information age, everyone has heard various research results about the consequences of drinking wine. Therefore, in such large quantities, this drink is no longer consumed, and some people completely abandon it.
Features of cooking technology
Those who are not particularly versed in the preparation of this drink, believe that red wine is made from dark grapes, and white, respectively, only from light grapes.
This is actually not the case. White color is achieved due to the fact that it is prepared from grapes of special varieties, without using a peel. Therefore, the berry itself can be dark pink, and the juice from it is practically transparent.
The hue of the finished drink varies depending on the grape variety and some of the nuances of the technology. A good white wine is transparent, and the color scheme can range from light yellow to amber.
Nowadays, most connoisseurs of this noble drink prefer dry wines. And how many disputes around him collects white dry wine: benefit and harm, positive and angry reviews. Definitely this drink is worthy of closer attention.
What is the use?
The debate over the need to drink wine and safety precautions are caused, first of all, by the fact that, despite its natural origin, wine is an alcoholic beverage. Anti-alcohol propaganda holds a confident stance: drinking alcohol is undesirable for physical and mental health, in addition, you can quickly become addicted.
White wine, the benefits and harms of which are at the epicenter of such disputes, has been subjected to repeated studies. And they confirmed that this drink has a unique composition and surpasses even grape juice in its properties.
White wine contains a large number of trace elements, vitamins, as well as essential oils. This drink has the ability to kill germs and bacteria, which allows you to successfully use it for preventive purposes in the season of respiratory diseases.
Almost the majority of the contradictions is caused by a similar theme: "White wine, the benefits and harms of the stomach and other organs of the digestive system." Opponents of drinking wine believe that the acidic environment of this drink adversely affects the lining of the stomach and intestines. However, studies have proven that white wine contains fruit acids, which improve appetite and the quality of digestion. Therefore, a glass of cool white wine during lunch or dinner is the perfect solution!
Where is the danger lurking?
Even dry white wine, the benefits and harms of which cause the least amount of controversy and disagreement, is an alcoholic drink. This means that prolonged and excessive use of it will necessarily negatively affect liver function. And if you prefer not dry wine, but semisweet, then there is a high probability of problems with the absorption of glucose, which can lead to diabetes.
The benefits and harms of wine for women
It is worth noting that most often the fair sex prefer white wine. The benefits and harms of women are also debatable. On the side of drinking wine is the fact that this drink has a beneficial effect on the condition of the skin and blood vessels, and this can significantly improve the appearance and health. But it is worth remembering that excessive consumption of wine can provoke a suppressed emotional state, depression and even panic attacks in women.
To whom and when is the use of white wine necessary?
The use of this noble drink, which has a light taste, delicate aroma and delicate aftertaste, brings undoubted pleasure. However, white wine, the benefits and harms of which raise doubts among individuals, can be used for therapeutic and prophylactic purposes.
Due to its antimicrobial properties, white wine can be used as a prophylaxis of viral diseases, as well as for the disinfection of drinking water.
The use of this drink helps to increase appetite and improve the functions of the digestive system, additionally saturates the body with vitamins and minerals. Therefore, it is advisable to use white wine in the recovery period after illness. An exception may be heart and liver ailments.
Thanks to the antioxidants contained in the drink, many women use white wine as an anti-aging agent. The benefit and harm for men of this drink is expressed in the fact that by drinking wine in limited quantities, it is possible to achieve strengthening of immunity and blood vessels. But at the same time, men are more susceptible to diseases such as gout and coronary heart disease, and white wine can act as their provocateur. Therefore, men should be more careful when drinking this drink.
How to choose the right one?
For maximum pleasure and benefit from this unique drink, it is better to give preference to dry white wine. It is necessary to carefully approach the choice: carefully read the label, study the expiration dates and composition. High-quality wine should be made from grapes, and not from wine materials, as manufacturers often do to reduce the cost of production.
Good natural wine cannot be too cheap, so you should not chase the price, sacrificing your health.
How and with what are white wines used?
To consume white wine is chilled: the ideal temperature is 14-16 degrees. As a snack, low-fat varieties of cheese are best suited , but fruit in this case is not the best option. The fact is that the presence of fruit acids in white wine negatively affects tooth enamel. By biting wine with cheese, you can neutralize this reaction, but the fruits only enhance the effect of enamel destruction.
The most important thing in drinking wine is the dosage. In order for it to benefit the body, it is important to strictly observe the measure and be able to stop in time.
For women, the daily intake of white wine is 100 grams, but not more than 500 grams per week. For men - 150 and 600, respectively.
It is important to listen to your body, to be able to recognize which products are beneficial to it and which are harmful. Excessive consumption of any drink will only lead to negative consequences, and alcohol - doubly. But after drinking a glass of white wine at dinner two or three times a week, you can get not only pleasure from the taste, but also a portion of health!