A strawberry liquor recipe is another way with the help of sweet red berries to create a divine dessert, or rather a drink. The beauty lies in the fact that you can independently adjust both its strength and sweetness. But how to do it? Just choose one of the best recipes that will be discussed.
Attempt at writing
The simplest recipe for strawberry liquor will not require special efforts from the chef, unless patience. So, for the preparation of this summer joy you will need ripe strawberries, vodka and sugar syrup. And in order to cook it, pour clean and dry berries into the bottle so that they fill the container to half, and then pour them with vodka. In this condition, strawberries should languish in bright sunlight for at least a month. Shake the bottle about twice a day so that all the berries reveal their wonderful aroma and taste.
After the indicated time, the culinary specialists boil thick sugar syrup, cool it and mix it in a glass bowl with strawberries that are in vodka. On this, the cooking process is almost complete. It remains only to strain the resulting mass and pour into beautiful corked bottles or decanters. It's just that preparing strawberry liquor at home.
Ingredient Experiments
For those who are not afraid of experiments, you can offer other options for making strawberry liquor. Here is some of them.
Option 1. Fast. He will need a strawberry weighing two kilograms, water and vodka one liter each, as well as a kilogram of sugar. But to cook it should be a little different. As in the classic version, pure berries are poured with vodka and sent to languish, but not for a month, but for only four days. Then the berries should be carefully removed, leaving the vodka in the container. Next, boil the syrup, when it boils, they send the thrown strawberries into it and cook for about ten minutes. The broth thus prepared is cooled, the berries are kneaded in it, after which it is filtered and combined with vodka. The tightly corked mixture is left to reach for seven days, after which it is again filtered and poured into exquisite bottles. That's all.
Option 2. Gourmet strawberry liquor. The recipe for such a drink will appeal to those who prefer cognac. In fact, he repeats the previous one almost completely, only cognac is used instead of vodka.
Option 3. The game of spices. This recipe for strawberry liquor suggests that per kilogram of strawberries will require a liter of vodka and half a liter of water, at least 800 grams of sugar, two tablespoons lemon juice, mint, vanilla and lemon zest. It is not so difficult to cook it, but it will require a certain endurance and patience from the cook. So, for starters, washed berries should be poured with vodka and sent to languish in a dark and cool place for twenty days. After which the resulting mixture should be filtered, getting rid of the berries. From syrup and water, boil the syrup, adding boiling vanilla, mint, zest and lemon juice to it, let it brew for five minutes, then remove from heat and cool. As soon as the temperature of strawberry vodka and syrup becomes the same, they are mixed, filtered and the resulting drink bottled, corking them.
The presented options clearly demonstrate that it is very easy to implement a strawberry liquor recipe. And the only negative is only a long time, but the result obtained fully compensates for the days of painful waiting.