Ojakhuri is a network of Georgian restaurants and culinary shops that provide services to residents of Moscow and the Moscow region. Ojahuri in Korolev was opened in 2014 and became the second on the chain after a restaurant in Khimki. The rest of the article describes the restaurant, address, photos and reviews.
Helpful information
The institution is located at: Koroleva avenue, 6 G.
The restaurant is open every day, seven days a week, from 12 noon to midnight.
The average bill is 1000-1500 rubles.
Payment by cash and bank card is possible.
Service
The Ojahuri restaurant in Korolev has a food delivery service, a coffee packing service with you. For children there is a games room, animators, highchairs, a special menu and play sets.
There are no business lunches at the establishment, but on weekdays from 12 to 16 hours there is a 20% discount on all menus.
The restaurant is open culinary, where you can always order salads, fresh pastries, desserts, sauces.
The restaurant organizes banquets and receptions. It is planned to close the restaurant for a banquet. Weddings, anniversaries, corporate events are held here, various holidays are celebrated.
The main hall of the restaurant, located on the first floor, is designed for 50 guests, the hall on the second floor seats 45 people. Guests have the opportunity to arrive at the celebration with their own alcohol. By agreement, you can organize a concert or entertainment program.
The cost of a banquet per person - from 3000 rubles, a buffet - from 2500 rubles. An individual order of dishes is developed for each banquet.
Menu
The Ojahuri restaurant in Korolev specializes in Georgian and European cuisine. In addition to the main menu, there is a grill menu, children's, lean and seasonal.
The main menu includes categories such as cold snacks, cheeses, salads, hot snacks, soups, hot dishes, pastries, pasties, khinkali, desserts, sauces and side dishes. In addition, there is an alcoholic card and drinks (non-alcoholic and hot).
In the restaurant you can taste:
- the famous vegetable stew Ajapsandali (360 rubles);
- Phali from red lobio (320 rubles);
- chicken satsivi (320 rubles);
- salad “Ojahuri” (480 rubles);
- rolls in Georgian (470 rubles);
- chikhirtmu (280 rubles);
- chakapuli (480 rubles);
- tsitsilu tobacco (520 rubles);
- lamb / veal / pork ojahuri (440/420/530 rubles);
- dolma (380 rubles);
- Canahi (460 rubles);
- grilled dorado (600 rubles);
- sea bass (580 rubles);
- kebabs of chicken / pork neck / pork ribs / veal / lamb (400/460/440/500/500 rubles);
- rack of lamb (780 rubles);
- as well as sauces such as adjika, narsharab, satsebeli, tkemali.
The menu has Georgian cheeses: imeruli, milk and smoked suluguni.
Reviews
Among the advantages, customers call fresh and tasty food, the courtesy of the waiters, excellent Georgian wine, large portions, hospitality, a pleasant interior and a cozy atmosphere. Of the minuses - too loud music that interferes with communication, and high prices.