Shrimp is a popular delicacy all over the world. Arthropods are direct relatives of crustaceans, including lobster and crab. About two thousand shrimps are found in the oceans and seas, but not all are suitable for food. No more than three hundred species are considered edible, differing in appearance, size and color.
For a long period of time, this type of seafood could afford affluent people. The times have disappeared, today the store shelves are full of marine reptiles and other delicacies. The rarest species of arthropods include the sea shrimp, which is caught in the waters of the Japan, Bering and Okhotsk seas. She is also affectionately referred to as “shell-eater” and “shrimp-teddy bear”. Let's get to know closer with amazing living creatures.
Description
Shrimp-bear mediterranean, whose photo clearly illustrates the appearance, is very different from small arthropods. The size of the females is quite impressive, can reach up to 220 mm, the males are a little smaller. The shell of marine reptiles is very strong and dense, covered with a large number of villi.
From afar, you can confuse it with the animal. As for the claws, they are thick and fleshy. It feeds on various mollusks, plankton, crustaceans. Arthropod meat is distinguished by its softness, juiciness and grandiose benefits. This is the real pride of the inhabitants of the Far East.
Crustacean creature properties
Before you start a conversation about cooking, you should familiarize readers with useful properties. In addition to the sweet taste and elastic meat, sea shrimp is a complete and balanced source of protein compounds that are important for the human body. Composition abounds with taurine - an amino acid responsible for muscle tissue and visual function.
This type of arthropod has a high content of omega-3 polyunsaturated fatty acids. Their role in the body is colossal. With a deficiency of amino acids, abnormalities in the functioning of the heart and blood vessels are observed, and the condition of the skin and hair worsens. The seafood provides invaluable benefits to the male body, contributing to the restoration of the hormone - testosterone.
In addition, the Far Eastern marine bear is enriched in iodine. The trace element affects intelligence, memory, thyroid function, as well as growth and development. As you can see, crustacean subspecies are endowed with considerable nutritional value. Reasonable consumption will be beneficial for all body systems. Now try to cook it yourself.
Sea bear in a creamy sauce
An exclusive dish for an outstanding evening or feast. It will require maximum effort and effort from you. Such refreshments can be found in elite restaurants around the world. The main thing is to find the necessary products, without which it is impossible to prepare a delicacy. So, we need:
- one sea bear (it all depends on the number of people);
- cheese "Dor blue" with blue mold in the amount of 20 grams;
- Parmesan - 150 g;
- a glass of greasy cream (33%);
- 20 ml of fish and soy sauce;
- one lemon;
- clove of garlic;
- a mixture of white spices;
- a pinch of sea salt;
- saffron.
For decoration, purchase any greens.
Technological process
The hardest part is extracting arthropod meat from the hard shell. Transfer this work to a man, if there is no such possibility, then use a knife or a special tool. When the pulp is removed, we begin to finely chop it. Put in a deep container, fill with fish sauce, add white spices, sea ​​salt and soy dressing. Leave to marinate for 5-7 minutes.
Pour a little olive oil (maybe sunflower oil) into a hot pan and pass the peeled garlic. He will add a pungent smell. Then it can be eliminated. Immediately spread the shrimp meat, with constant stirring, fry for no more than a minute. We put the blue cheese when it melts, pour the cream and sprinkle with saffron.
The consistency of the sauce should be thick. Remove from the stove, transfer the contents of the pan to the shell of the arthropod. Pour over lemon juice, sprinkle with grated Parmesan on top and send to the oven for just a couple of minutes at 180 C, so that the cheese melts. Closely monitor the temperature regime and time, otherwise the meat will dry out and become tasteless. We decorate the finished dish with greens and lemon slices. For brightness, sprinkle the edges of the plate with a fragrant spice - saffron. Here's how to cook a sea bear at home. Bon Appetit!